Nolen Gurer Narkeler Naru (Bengali-Style Coconut Balls with Date Palm Jaggery)

    It is that time of the year when a Bengali craves for the first sight of Maa Durga. There is an aura of the supreme Goddess that lingers in the air during this time. This familiarity can only be felt! If you are a Bengali yourself, you will definitely relate ...Read More

Restaurant Review: The New French Bistro Menu at Artisan, Sofitel Mumbai BKC

    Sofitel Mumbai BKC, the French luxury hotel in Mumbai, has come up with an interesting French Bistro Menu at Artisan. I was a part of the Chef’s Table where a few bloggers were invited to taste the Bistro menu. The Bistro menu, inspired by French Cafes, will serve rustic and ...Read More

Restaurant Review: The Seasonal Tastes Sunday Brunch at The Westin Mumbai Garden City

    Ask us about the restaurants in and around Goregaon and Malad where we love to pop by, and we will say that in this area, Westin’s restaurants are among our favourites. We recently reviewed the Kangan a la carte menu and it left us speechless with superb Indian food. This ...Read More

Restaurant Review: The Unapologetically Italian Brunch at Celini, Grand Hyatt Mumbai

  Grand Hyatt Mumbai is known to believe in “living grand”. The recent birthday celebration of their Italian Chef de Cuisine, Chef Alessandro Persico, was an example of the same. His #UnapologeticallyItalian birthday was celebrated at Celini in a grand way indeed, and we at Cosmopolitan Currymania were glad to be a ...Read More

Restaurant Review: The Lavish Sunday Brunch at Tiqri, Taj Santacruz Mumbai

  The ambience at Tiqri, Taj Santacruz Mumbai, is a combination of old-world charm and modernity. “Tiqri” is basically a Rajasthani art form in which broken glasses are used to create masterpieces. As you enter Taj Santacruz’s unique restaurant Tiqri, the first thing that catches your eyes is the majestic “Tree of Life”. ...Read More

Remembering the Eid-Special Preview Meal at Glasshouse, Hyatt Regency Mumbai

  I know, Eid is over now. But the food memories of the delicious food that I had recently at Glasshouse, Hyatt Regency Mumbai, still lingers. I can’t help but share the lip-smacking culinary Eid specials which we had at Glasshouse early this month. The food and concept were very interesting, as ...Read More

My First Bengali Pop-up in Mumbai and the Recipe of Shorshe Murgir Jhol

  If you follow me on my social media channels, you might be aware that recently I had my own Bengali Meal Pop-up in Mumbai. I was thinking to do a Bengali village popup meal for quite a few months. And then, there were those wonderful people out there on social media, ...Read More

Restaurant Review: Hey Presto! Menu at Botticino, Trident BKC

  Botticino—the Italian restaurant at Trident BKC—has come up with a set menu, which they aptly call as “Hey Presto!” It means, very quick: almost like magic. The Presto menu at Botticino is easy on pocket and comes at just Rs. 990/- (plus taxes). At such a price point, a well-presented and ...Read More

Restaurant Review: New Menu by Chef Angad at Kangan, The Westin Mumbai Garden City

  Recently, AN and I were invited for reviewing the revamped menu by Chef Angad Rai, the new Chef de Cuisine at Westin’s Kangan restaurant, which specialises in North-Western Frontier cuisine. Being an expert in Awadhi and Mughlai cuisine, the talented Chef is a great addition to the Kangan team. Carrying influences from ...Read More

Mohammed Ali Road: The Epic Iftari Food Walk with Celebrity Chef Ranveer Brar and Living Foodz Channel

  An Iftari Food Walk during the holy month of Ramzan can make any foodie weak in the knees. In Mumbai, there are places like Mohammed Ali Road and Bhendi Bazar’s Bohri Mohalla, which offer myriad varieties of mouth-watering Muslim cuisine. People from all over Mumbai flock together in those crowded, chaotic ...Read More