Chilli Jam Aubergines

  “I never heard of it in my entire life. What on earth is Chilli Jam?” my Maharashtrian cook asked surprisingly, as I passed her a very small amount of my creation. She touched the jam to her tongue with a frown. And that was the end of her frown, actually. Her ...Read More

The #DimsumAtMarinePlaza Experience at The Oriental Blossom, Marine Plaza, Mumbai

  It was one-of-its-kind experience when my blogger friend Rutavi Mehta invited ten food bloggers in Mumbai for an awesome learning and hands-on experience on how to make dimsums. The ever-smiling Chinese Chef Huang Tesing (and his Sous Chef), at The Oriental Blossom, Marine Plaza, was kind enough to share his expertise ...Read More

Bastille Day Menu at Pondicherry Café, Sofitel Mumbai

  Pondicherry Café at Sofitel Mumbai is all dressed up these days and looks like mini France! It also offers its patrons with an exciting Bastille Day buffet (open for both lunch and dinner), which has French food at its best. The Bastille Day buffet has a wide range of scrumptious French ...Read More

Restaurant Review: Long and Short, InterContinental, Marine Drive, Mumbai

  Since the time I have been reading about Long and Short in various social media platforms, I loved this name. This casual Gastrobar inside the glamorous InterContinental Hotel at Marine Drive, is the place to be. Long and Short gets its stylish name as it serves its mind-blowing drinks in long ...Read More

Chyavanprash-Infused Kala Jamun and Black Sesame Ice Cream

    Black is in! I am not taking about fashion, but food. This bizarre culinary trend has sparked conversation among foodies, made headlines in the newspapers and prompted food-lovers to share their pics on social media too. While some might find black food as weird, others do find the “new-gen” concept ...Read More

The Vinod Cookware Bloggers Meet at Out of the Blue, Bandra (#VinodBloggersMeet)

    Recently, I was invited by Vinod Cookware and Food Bloggers Association of India, along with other Mumbai-based bloggers, to an informal Bloggers Meet at Out of the Blue, Bandra. It was a fun session where we got to understand the role that a cookware plays to make the food healthy. ...Read More

Tasting the Hanami-Inspired Spring-Summer Menu at the Guppy Pop-up by AI, Olive, Mahalaxmi Racecourse

    Chef Vikram Khatri, the person behind the Guppy Pop-up by AI at Olive, is one of my favourite chefs in Mumbai. Both his traditional and contemporary ways of dishing up divinity inspired from Japanese cuisine, makes me drool. The way he styles food has a touch of minimalism and sophistication, ...Read More

Flavours of Seemandhra: The Andhra Food Festival at Saffron, JW Marriott, Juhu

  A food festival dedicated to only Andhra cuisine is quite rare in Mumbai. But the signature restaurant Saffron, JW Marriott Mumbai Juhu, recently had the Seemandhra Food Festival, which was really one-of-its-kind in Mumbai, as it focussed on just the flavours of Andhra, undiluted. I was invited to an exclusive media ...Read More

Unforgettable Food Experiences: Top 30 Foods to try in France

    When in France, eat like a local. France is a country which made us feel as if we were in a food wonderland. We spent two amazing weeks in France, worth of gluttony! The delightfully old-fashioned bistros in the quite alleys in the French countryside, were one of my favourite ...Read More

Dinner with Brent Owens, MasterChef Australia Season 6 Winner!

  Am I dreaming or is it real? I pinched myself to make sure that those golden lines that I was reading on Twitter a few days back, were actually true. I could not believe my eyes (and luck!) when I read the tweet that I was among the eight FBAI Mumbai ...Read More