Prawns in Green Mango Curry

It is such fun to celebrate the rains with your own kind of comfort food. If you are not having any rain in your place, you can still celebrate the joy of eating good food, isn’t it? In order to enjoy Mumbai rains even better, right now, I can only think of ...Read More

Coffee-Chocolate Ice Cream and #CCDSquareUP event at The Square, CR2 Mall, Nariman Point, Mumbai

      These days, thanks to the rainy season, I am craving for a cup of good coffee often. But, I am not among those who wake up in the morning and desperately need a cup of coffee to start the day. Depending on the weather and my mood, sometimes I ...Read More

Colocasia-Leaf-Wrapped Paneer Rolls

  If you thought that the best ways to cook colocasia leaves the Indian way are the usual alu vadi, pathrode or patra, then probably it’s time to rethink.     Colocasia leaves are cheap and commonly available with every third vegetable vendor here in Mumbai. Yet, all through these years, I ...Read More

Book Review: A Pinch of This, A Handful of That (by Rushina Munshaw-Ghildiyal)

    Rushina Munshaw-Ghildiyal is one of the most popular personalities in the Mumbai foodie world. The lady who is one of the first foodies in India to write an Indian food blog (her blog is called A Perfect Bite), also runs APB Cook Studio: a place where food connoisseurs across Mumbai ...Read More

Restaurant Review: O:h Cha – Kitchen & Bar, Mumbai

  This newly opened Thai restaurant has already become the talk of the town. A chic restaurant offering country-style Thai food right here in Mumbai, is all set to make you drool and scream, “o:h cha!” Nestled in Mathuradas Mills Compound in Lower Parel, o:h cha is often visited by dignitaries, corporates ...Read More

Exotic Summer Salad

    Summer is the time when we prefer eating light and a fresh bowl of salad is just the perfect option to beat the Indian heat. Although this salad uses exotic ingredients sourced from non-Asian countries, I infused a bit of Asia (can’t help, it’s my nature!) in this recipe with ...Read More

Godrej Yummiez Mother’s Day Cookout

    This year’s Mother’s Day was extra-special for a reason. Well, this was the second time I ever participated in a cookout and the first time that I won!     Last week, I was invited by Food Bloggers Association of India (FBAI) to participate in the #Maakehaathkakhana Mother’s Day cookout, ...Read More

Doi Maach (Bengali Fish Curry in Yogurt)

  The other day, I made one of the traditional Bengali fish dishes, called Doi Maach. There are many ways of making authentic Bengali Doi Maach. My summer version of Doi Maach uses less oil, is easy on stomach and tastes great! My recipe found a mention in Bombay Times (Times of ...Read More

Boozy Dark Chocolate Ice Cream

  Hello, my chocolate-loving friends! I must say, this is the richest homemade chocolate ice cream I have ever tasted (and made). This smooth and intense dark chocolate ice cream recipe is just what you need to enjoy this ice cream exactly like I do. This has all the beauty of the ...Read More

Beetroot Yogurt Curry

  I was never fond of beetroots, until one day, I tasted them in my college mate’s lunch box and loved them since then. It was a simple beetroot salad: beetroots steamed and then marinated in vinegar. But there was beauty in the simplicity of that dish, which made me a fan ...Read More