Traditional Bengali Recipes: Hing Chorchori

  Chorchori, Chochchori or Charchari is an extremely flexible Bengali vegetarian dish that can be cooked in a jiffy. Chorchori comes handy when you have a little of each vegetable and don’t know what to cook! You just throw-in everything together in a kadhai, with minimal or no addition of water, and ...Read More

Casablanca Sunday Brunch at o:h cha Kitchen & Bar, Lower Parel, Mumbai

  It’s a beautiful Sunday morning again. Here in Mumbai, you will find many foodies who love to brunch out on a Sunday afternoon, rather that cooking an elaborate spread at home. Although I rather like doing the latter, there are times when I just want to enjoy and relax, but good ...Read More

Restaurant Review: North Indian Cuisine at Amaya, Phoenix MarketCity, Kurla

  Being a food writer, I often taste different cuisines, but the flavours that ooze out from our rich Indian heritage, are the flavours that I grew up on. Being an Indian foodie, I believe that I have a good understanding of Indian cuisine. This is the cuisine that motivated me to ...Read More

#KitchenBattles for ADF Soul Foods: Caramelised-Onion-Stuffed Spicy Paneer Balls with Tangy Posto Sauce

  Oh, what an exciting week it was! Recently, I was among the seven selected Indian bloggers who participated in the innovative #KitchenBattles using ADF Soul Foods. Each one of us took this fun challenge to use ADF Soul Foods to create a unique recipe that reflects our taste and cooking style. ...Read More

Chilli Jam Aubergines

    “I never heard of it in my entire life. What on earth is Chilli Jam?” my Maharashtrian cook asked surprisingly, as I passed her a very small amount of my creation. She touched the jam to her tongue with a frown. And that was the end of her frown, actually. ...Read More

The #DimsumAtMarinePlaza Experience at The Oriental Blossom, Marine Plaza, Mumbai

  It was one-of-its-kind experience when my blogger friend Rutavi Mehta invited ten food bloggers in Mumbai for an awesome learning and hands-on experience on how to make dimsums. The ever-smiling Chinese Chef Huang Tesing (and his Sous Chef), at The Oriental Blossom, Marine Plaza, was kind enough to share his expertise ...Read More

Bastille Day Menu at Pondicherry Café, Sofitel Mumbai

  Pondicherry Café at Sofitel Mumbai is all dressed up these days and looks like mini France! It also offers its patrons with an exciting Bastille Day buffet (open for both lunch and dinner), which has French food at its best. The Bastille Day buffet has a wide range of scrumptious French ...Read More

Restaurant Review: Long and Short, InterContinental, Marine Drive, Mumbai

  Since the time I have been reading about Long and Short in various social media platforms, I loved this name. This casual Gastrobar inside the glamorous InterContinental Hotel at Marine Drive, is the place to be. Long and Short gets its stylish name as it serves its mind-blowing drinks in long ...Read More

Chyavanprash-Infused Kala Jamun and Black Sesame Ice Cream

    Black is in! I am not taking about fashion, but food. This bizarre culinary trend has sparked conversation among foodies, made headlines in the newspapers and prompted food-lovers to share their pics on social media too. While some might find black food as weird, others do find the “new-gen” concept ...Read More

The Vinod Cookware Bloggers Meet at Out of the Blue, Bandra (#VinodBloggersMeet)

    Recently, I was invited by Vinod Cookware and Food Bloggers Association of India, along with other Mumbai-based bloggers, to an informal Bloggers Meet at Out of the Blue, Bandra. It was a fun session where we got to understand the role that a cookware plays to make the food healthy. ...Read More