Tasting the Hanami-Inspired Spring-Summer Menu at the Guppy Pop-up by AI, Olive, Mahalaxmi Racecourse

    Chef Vikram Khatri, the person behind the Guppy Pop-up by AI at Olive, is one of my favourite chefs in Mumbai. Both his traditional and contemporary ways of dishing up divinity inspired from Japanese cuisine, makes me drool. The way he styles food has a touch of minimalism and sophistication, ...Read More

Flavours of Seemandhra: The Andhra Food Festival at Saffron, JW Marriott, Juhu

  A food festival dedicated to only Andhra cuisine is quite rare in Mumbai. But the signature restaurant Saffron, JW Marriott Mumbai Juhu, recently had the Seemandhra Food Festival, which was really one-of-its-kind in Mumbai, as it focussed on just the flavours of Andhra, undiluted. I was invited to an exclusive media ...Read More

Unforgettable Food Experiences: Top 30 Foods to try in France

    When in France, eat like a local. France is a country which made us feel as if we were in a food wonderland. We spent two amazing weeks in France, worth of gluttony! The delightfully old-fashioned bistros in the quite alleys in the French countryside, were one of my favourite ...Read More

Dinner with Brent Owens, MasterChef Australia Season 6 Winner!

  Am I dreaming or is it real? I pinched myself to make sure that those golden lines that I was reading on Twitter a few days back, were actually true. I could not believe my eyes (and luck!) when I read the tweet that I was among the eight FBAI Mumbai ...Read More

Review: Amritsari Food Festival by Chef Jyoti Arora at Jyran, Sofitel Mumbai BKC

  In India, 14th April, 2015 is a reason to celebrate. The Sikh festival of Baisakhi falls on 13th April every year. Only once in 36 years, it falls on 14th April, and this year is the year! To add to the festive charm, Chef Jyoti Arora is here in Mumbai to ...Read More

Review: Sunday Brunch Menu at the newly opened JW Café, JW Marriott, Sahar, Mumbai

  When Food Bloggers Association of India (FBAI) and JW Marriott, Sahar, invited me to an exclusive preview table of eight food bloggers to experience and write about the First Sunday Brunch at JW Marriott, Sahar, I was thrilled. It was similar to the thrill of watching a first day, first show, ...Read More

Mumbai Sweets to die for…

  By now you know that I have a big sweet tooth! Having spent years in this part of the country, I love the sweet dishes in Mumbai. The sweets in Mumbai have a huge variety and in sweet shops in Mumbai, you get sweets almost from all parts of India. The ...Read More

Review: The unique “Good France Project” at Artisan, Sofitel Mumbai BKC

    To celebrate the excellence, diversity and modernity of French gastronomy, on Thursday last week (19th March), almost one thousand chefs on five continents at once prepared a French meal. On that day, across the world, 1,500 selected restaurants were a part of the Good France Project that was originally founded ...Read More

It’s Raining Kulfis at Barbeque Nation!

    This summer, it is time to re-invent the buffet experience at the casual-dining restaurant chain Barbeque Nation. The restaurant has recently introduced a live counter called “Kulfi Nation” as one of its star dessert concepts in the buffet menu, and that too, at no extra cost! Now you can treat your ...Read More

Topa Kuler Achaar (Bengali-Style Sweet-n-Sour Berry Pickle)

    Although luxury restaurants in Kolkata take traditional Bengali food very seriously, upscale restaurants in Kolkata are now digging more into rustic Bengali recipes and are giving them their own spin. The dine-out restaurants in Kolkata are now getting creative, innovating with evergreen Bong delicacies, like Topa Kuler Achaar, Chingri Macher ...Read More