83 Comments

  1. Shilpi Bose
    July 5, 2011 @ 6:57 am

    Thanks for collecting the awards. This chutney is a great, I like the mix of mango, pineapple, tomato and dates.
    Congratulations on winning the Food Frenzy Recipe Challenge.

    Reply

  2. yummychunklet
    July 5, 2011 @ 7:41 am

    I just had some chutney at afternoon tea and have been dreaming about it since. I’ll definitely be making my own with your recipe!

    Reply

  3. PINOY KITCHENETTE
    July 5, 2011 @ 8:03 am

    Thank you so much Purabi! now you really made me smile 🙂 Thank you for the awards. glad you appreciate my posts. I am more inspired to blog.

    Reply

  4. Belinda @zomppa
    July 5, 2011 @ 8:32 am

    This would make my tongue sing!

    Reply

  5. Aruna Manikandan
    July 5, 2011 @ 8:55 am

    sounds interesting and new to me dear…
    love to give a try 🙂
    Thx. for sharing.

    Reply

  6. Biny Anoop
    July 5, 2011 @ 9:22 am

    congrats to the galore of award….pickle is so temptg and the gravy is so thick….wow

    Reply

  7. Valarmathi Sanjeev
    July 5, 2011 @ 9:33 am

    New to me…..this sounds interesting…looks delicious.

    Reply

  8. Al Dente Gourmet
    July 5, 2011 @ 10:39 am

    Congrats Purabi, Lovely chutney recipe 🙂 And thank you for the awards. Much Appreciated!

    Have a great day,

    Aldy.

    Reply

  9. Pari
    July 5, 2011 @ 11:02 am

    Hi Purabi, first time here. Loved the write up and the sweet, tangy spicy chutney too.
    Following u now. I have monthly event and giveaway at my space, in case u are interested do drop by and check out.
    FOODELICIOUS

    Reply

  10. Tina @flourtrader
    July 5, 2011 @ 11:36 am

    thanks for the awards Purabi!I was so excited when you notified me back in June, I already passed these on when you were traveling.
    Your fruit chutney looks quite tasty, glad you kept this old recipe-Yum! Congrats on your win on food frenzy. Your blog seems to have exploded with popularity-keep those posts coming.

    Reply

  11. Premalatha Aravindhan
    July 5, 2011 @ 11:49 am

    Congrats dear,chutney luks delicious…

    Reply

  12. Umm Mymoonah
    July 5, 2011 @ 11:53 am

    That’s indeed a great looking chutney. Congratulations on all your awards and it’s pleasant surprise for me to see that you have shared these awards with me, thank you so much 🙂

    Reply

  13. Ann
    July 5, 2011 @ 12:05 pm

    I love the dried mango in the recipe. I would have to lower the heat a wee bit (for hubby to enjoy) but wowza! This looks amazing!

    Thanks SO much for the reward! I am absolutely stunned and delighted! You have made my day!

    Reply

  14. Carol @ There's Always Thyme to Cook
    July 5, 2011 @ 12:09 pm

    Thank for the award, I am honored you thought of me 🙂 Delicious looking chutney, such fantastic flavor. I love that you want to save the heirloom recipes!

    Reply

  15. Malar Gandhi
    July 5, 2011 @ 12:27 pm

    Well-written article, that’s indeed a soul food – old fashioned chutney, loved the preparation.

    Congrats on your well-deserved awards, keep up the good work going…happy blogging:)

    Thank you so much for sharing it with me, means a lot.

    Reply

  16. Parsley Sage
    July 5, 2011 @ 1:22 pm

    Congrats on the awards and thanks so much for passing them on! This chutney sounds fabulous, love the mangoes 🙂

    Reply

  17. Elisabeth
    July 5, 2011 @ 1:26 pm

    Purabi-First, I want to congratulate you for your well deserved awards!
    Your fresh, fruit, and fresh tomato, combined with the dried fruits certainly adds more flavor to this amazing ancient chutney, that I would always want to keep on hand in my fridge in a nice jar…instead of the store bought kind.
    Thanks for sharing your amazing reciped with the step-by-step beautiful photo instructions.

    Last, but not least, thank you from the bottom of my heart for thinking of me, to honor me with these 3 awards that you passed on to me, as well!
    I love them, and will surely pay it forward to 15 other bloggers!
    Have a wonderful day:DDD

    Reply

  18. purabi naha
    July 5, 2011 @ 1:48 pm

    Thank you, Shilpi and Belinda, and all of you who have commented. Loved your views!

    Reply

  19. michelangelo in the kitchen
    July 5, 2011 @ 2:03 pm

    Thanks a million PN!!!! This is an honor indeed to be chosen by you! This will inspire me more to do my best and and learn from you and the other bloggers. Thanks again for making food this exciting!
    Just love your tangy mango chutney! Got to find me some green mangos pronto! Cheers!!!

    Reply

  20. Junia
    July 5, 2011 @ 3:10 pm

    love the idea of adding mangoes and dates to this chutney!! 😀

    and thanks so much for the award! you are too sweet!

    Reply

  21. Mother Rimmy
    July 5, 2011 @ 3:43 pm

    Yum! I love the mango!

    Reply

  22. kothiyavunu.com
    July 5, 2011 @ 5:15 pm

    new chutney recipe to me..sounds yum!!will try sometimes..Congrats on ur awards, wishing u many more to come..:)

    Reply

  23. Indie.Tea
    July 5, 2011 @ 6:12 pm

    Such a great post. I really liked all the information about chutney. The Bengali sweet chutney looks delicious…

    Reply

  24. Manju
    July 5, 2011 @ 7:23 pm

    Congrats on the awards and such a great post on chutneys! mango, dates..mmm mm..that must taste so good in the chutney!

    Reply

  25. carolinaheartstrings
    July 5, 2011 @ 8:14 pm

    Great post. Love the history and the recipe. Looks delicious.

    Reply

  26. Amritha Kalyani
    July 5, 2011 @ 9:02 pm

    Delicious chutney. haven’t tried this time. congrats on ur awards and wish you many more 🙂

    Reply

  27. kankana
    July 5, 2011 @ 10:08 pm

    Thank Purabi for sharing these many awards with me:)
    The indian chutney you made is one of my fav combo with some meat curry and rice. Typical bengali style 🙂

    Reply

  28. Peggy
    July 5, 2011 @ 10:38 pm

    I love discovering new chutneys! This sounds so delicious =)

    Reply

  29. cookingvarieties
    July 6, 2011 @ 3:35 am

    Hi purabi, wow wow, your chutney indeed looks so appetizing. Must try this. It will be my first time on chutney..
    Have a wonderful day.

    Reply

  30. Radhika
    July 6, 2011 @ 5:20 am

    Congrats on all the awards Purabi. You deserve them. Chutney looks so tangy. finger licking delish. First time to your space and happy to follow you. Do stop by mine when you find time dear.
    Event: Let’s Cook – School Break Time Snacks

    Reply

  31. Nava.K
    July 6, 2011 @ 7:36 am

    Any kind of chutneys is my fav, excellent esp with rice. Lovely looking with beautiful combo of colors.

    Reply

  32. Katrina
    July 6, 2011 @ 8:32 am

    Goodness Purabi!!
    My all time favourite, CHUTNEYS!

    I am always extra friendly with the cooks of most restaurants I frequent.. and never shy to ask them “do you have chutneys?”. They would obliged by bringing me a bottle from their kitchen! It is never in their menu, but I know they will definitely have a bottle of it in their kitchens!

    Help! I love to eat but am a horrible cook! I will make an effort to try your recipe though, cannot resist.. I am so jealous of your cooking skills.

    BTW, thank you for your visits to Women724, would one day love to include an article of you and your ‘talents in cooking’ in my blog posting?

    Cheers and stay Happy always.

    Reply

  33. Faith
    July 6, 2011 @ 12:41 pm

    I’m bookmarking this and planning to make this delicious chutney soon! Congrats on your lovely awards!

    Reply

  34. Divya Yadava
    July 6, 2011 @ 1:32 pm

    Hi Purabi! This is a great post – thanks for sharing a family recipe. Good recipes are worth their weight in gold :).

    Reply

  35. Emily Malloy
    July 6, 2011 @ 2:19 pm

    Love the chutneys!

    Reply

  36. Cait's Plate
    July 6, 2011 @ 2:51 pm

    Look delicious!!

    Reply

  37. The Slow Roasted Italian
    July 6, 2011 @ 3:18 pm

    I have never made chutney, this looks fantastic!

    Thanks for stopping by my blog. I am following you to keep up with your posts!

    Reply

  38. Tara @ The Butter Dish
    July 6, 2011 @ 4:03 pm

    Wonderful recipe and so glad you stopped by the Butter Dish. – I definitely love Asian and Indian food and have always wanted to learn how to cook more dishes.

    Beautiful blog!

    Reply

  39. Jenni Price illustration
    July 6, 2011 @ 6:06 pm

    This is new to me…wishing we all could try some of your chutney!

    Thanks for visiting my blog today! You are quite the cook!

    Blessings!
    Jenni

    Reply

  40. Ushnish Ghosh
    July 6, 2011 @ 6:41 pm

    Dear Purabi
    Congrats on your awards! I am delighted that you passed on an award to me too! I am honored.
    I like this recipe. I remember we used to get this kind of rich authentic chutney in marriages. Now it is gone. Thanks for the recipe. I must make it immediately.
    Have a nice day

    Reply

  41. Carolyn
    July 6, 2011 @ 8:53 pm

    Wow, you really are making those in an authentic fashion. They look so flavourful, especially with the freshly roasted and ground spices. Congrats on your awards!

    Reply

  42. Jennifer (Delicieux)
    July 6, 2011 @ 10:38 pm

    I love chutney, but have never thought about making my own. I love your step by step instructions too!

    Reply

  43. Lindsey@Lindselicious
    July 7, 2011 @ 12:34 am

    Oooh I love chutneys! Congrats on the awards purabi, so well deserved!

    Reply

  44. Now Serving
    July 7, 2011 @ 1:16 am

    looks quite delicious! would love to see you on my blog sometime Purabi 🙂

    Reply

  45. tigerfish
    July 7, 2011 @ 5:56 am

    What a fruity chutney! It goes well with a lot of other dishes 🙂

    Reply

  46. Nami @ Just One Cookbook
    July 7, 2011 @ 6:11 am

    Ohh delicious chutneys! I’ve never seen how you cook it, so your step-by-step was really fun to read! Congrats on your awards (plural!!!)!! Keep up the great work! We enjoy coming here.

    Reply

  47. The Mistress of Spices
    July 7, 2011 @ 9:08 am

    There is nothing I love more than a yummy, spicy fruit chutney! Thanks for sharing your authentic Bengali recipe…I’ve bookmarked it and can’t wait to try! And congrats on winning the recipe challenge at Food Frenzy!

    Reply

  48. Tamara
    July 7, 2011 @ 9:31 am

    Thanks for visiting my blog, I am so glad you left the comment because now I have discovered your blog. I love chutneys! This one sounds great. I will definitely follow you, really like the recipes you share with us 🙂

    Reply

  49. Food, Fun and Life in the Charente
    July 7, 2011 @ 10:45 am

    Many thanks for your visit, I am so pleased to have found you as my husband and I love Indian food. I love mango chutneys but I hardly ever see mangoes here 🙂 I am your latest follower. Take care Diane

    Reply

  50. Janine
    July 7, 2011 @ 10:50 am

    Hi Purabi

    Thanks for dropping a comment at my blog, and like Tamara, I’m glad you did because I wouldn’t have stumbled this treasure trove of Indian recipes! I love Indian food, especially naan and curries, and your detailed recipes will definitely satisfy a craving or two ;p

    Reply

  51. Curry and Comfort
    July 7, 2011 @ 12:18 pm

    This chutney looks so yummy! Great Job and congratulations on the blogger awards. : )

    Reply

  52. Tes
    July 7, 2011 @ 1:37 pm

    Your chutney makes my mouth watering 🙂 I need to make that 🙂

    Reply

  53. Andrea the Kitchen Witch
    July 7, 2011 @ 2:21 pm

    Great info on chutneys! I have everything I need here to make the mango pineapple one you featured, sounds amazing and I can’t wait to try it! Thank you for your kind comments on my blog and for leaving a link to yours, I’m your newest follower 🙂

    Reply

  54. S.V.
    July 7, 2011 @ 2:59 pm

    I love Indian food!!! Everything looks so tasty I am going to have to figure out how to get my husband to eat some as the kids will actually eat anything. I’m following you now and look forward to everything your cooking!

    Reply

  55. Amelia's De-ssert
    July 7, 2011 @ 3:40 pm

    Delicious chutney, yummy 🙂 I’m following you and thanks for visiting my blog.

    Reply

  56. Wanna Be A Country Cleaver
    July 7, 2011 @ 3:56 pm

    I’ve never made my own chutney before – but goodness does it look delicious!! I’m following your blog now – I can’t wait to see what you whip up next 🙂 ~Megan

    Reply

  57. Jenny at Baking Devils
    July 7, 2011 @ 4:57 pm

    Mouthwatering chutney! Congratulations on your awards, you deserve them. Lovely blog, thanks for sharing.

    Reply

  58. Ann
    July 7, 2011 @ 5:54 pm

    Thank you SO much for the award….I am deeply touched! I put it on my blog today – with great pleasure!

    Reply

  59. Nicole@HeatOvenTo350
    July 7, 2011 @ 7:34 pm

    I’ve never made chutney before, but I’ve loved it every time I’ve eaten it. Thank you for sharing such an old family recipe!

    Reply

  60. Torviewtoronto
    July 7, 2011 @ 7:43 pm

    wonderfully delicious chutney
    congrats on the award

    Reply

  61. Catherine
    July 7, 2011 @ 8:18 pm

    The chutney looks fantastic!!! Blessings, Catherine xo

    Reply

  62. Heidi @ Food Doodles
    July 7, 2011 @ 9:11 pm

    That chutney looks incredibly delicious! I’d love to try it by the spoonful 😀 Thanks so much for stopping by my blog!

    Reply

  63. Veronica's Kitchen
    July 7, 2011 @ 9:43 pm

    What a lovely blog you have! Thanks for your kind comment at my blog. I’d love to meet more HK blogger, following you and invite you to follow me as well.

    Reply

  64. Paty's Kitchen - Cook with passion.
    July 7, 2011 @ 10:18 pm

    I lobe Chutney, in Malaysia we called it Pajeri, I love pineapple, manggo and eggplant pajeri. I will try your chutney recipe soon looks so..tempting. Thanks for sharing

    Reply

  65. Maureen
    July 7, 2011 @ 10:58 pm

    This would tickle not only my tongue but my whole head! Looks delicious!

    Reply

  66. skip to malou
    July 7, 2011 @ 11:02 pm

    We always had chutney whenever we have curry. I mean my husband feels that we can’t have curry if we didn’t have chutney haha.. but looking back i never thought i could make chutney. I always buy it bottled… well not anymore, thank for sharing it. Great to “meet” you. Thank you for stopping by my blog.

    xo,
    Malou

    Reply

  67. Manu
    July 8, 2011 @ 12:12 am

    I love chutneys! I have never made my own though! I would love to try this one… mango and pineapple sounds mouthwatering!!!

    Reply

  68. Claudia
    July 8, 2011 @ 1:30 am

    I never met a chutney I didn’t like. Love the different fruits. Interesting how each region in India developed their own recipes. I love the different regional cooking from each country.

    Reply

  69. Five Finicky Eaters
    July 8, 2011 @ 4:43 am

    Congrates! Wonderful pictorial

    Reply

  70. Vatsala.
    July 8, 2011 @ 7:14 am

    Congrats and the chutney is droolworthy.
    First time here and happy to follow you. Hope you will visit me too.
    Show and Tell
    Event – LGSS_Potato

    Reply

  71. Biren @ Roti n Rice
    July 8, 2011 @ 1:00 pm

    I always have a jar of store bought mango chutney in the fridge but homemade is so much better. Your mixed fruit cutney sounds wonderful! Thanks for sharing a treasured family recipe.

    Reply

  72. briarrose
    July 8, 2011 @ 2:58 pm

    I’m going to have to try this chutney. The flavor looks amazing.

    Reply

  73. The Duo Dishes
    July 11, 2011 @ 5:47 am

    Fun post to read as we had a chutney recipe on our site a couple of months ago. Favorite kinds are definitely the fruit chutneys. They just pair so well with anything.

    Reply

  74. Ilke
    July 12, 2011 @ 2:30 am

    Yes we need to reserve these recipes! I will pass it onto my Indian friends as well!

    Reply

  75. Rani acharyulu
    July 12, 2011 @ 11:13 am

    Wow,i am going to try this wonderful chutney,all your recipes looks so classic like your blog’s name!!congrats on your awards.Thanks for drop in my space.
    cheers
    rani

    Reply

  76. thekitchenaffaire
    July 12, 2011 @ 6:13 pm

    Wow.. thats an awesome chutney 🙂 I have to try them..

    And hey congrats on your awards 🙂 Cool!

    Reply

  77. purabi naha
    July 15, 2011 @ 5:17 am

    Thank you, all, for the overwhelming response. Indian food is really wonderful!

    Reply

  78. Happy When Not Hungry
    September 12, 2011 @ 12:55 am

    Wow this looks amazing!!!

    Reply

  79. saravanarani yadhavan
    November 5, 2012 @ 11:20 am

    Thanks for sharing, I will bookmark and be back again

    Send Dry Fruits to india

    Reply

  80. Elisha
    May 31, 2013 @ 7:17 am

    This website certainly has all the info I needed about this subject and
    didn’t know who to ask.

    Reply

  81. Tomato-Paneer Curry (Without Onion and Garlic)
    July 2, 2013 @ 12:25 pm

    […] onion and garlic. But it is new year after all. So I made some parathas, potato-cauliflower curry, green mango chutney and my special paneer (Indian cottage cheese) curry: all made without using onion and […]

    Reply

  82. Kimby
    August 1, 2013 @ 11:50 am

    Congratulations on your well-deserved awards, Purabi! I also love the fact that you’ve saved this chutney recipe from extinction. Such heritage & history behind it. The fact that it’s cut “chunky” is a plus, too — sounds delicious!

    Reply

  83. Khichuri
    October 26, 2013 @ 7:59 pm

    […] bhaja (Bengali-style aubergine fry). One thing that I always make when I have khichuri is the sweet chutney. It just goes with this khichuri so […]

    Reply

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