63 Comments

  1. LinsFood
    February 17, 2012 @ 3:11 pm

    This is so lovely, I make koftas so often but always have to make a vegetarian dish for some friends, this will be perfect – thank you! Lin xx

    Reply

  2. kitchen queen
    February 17, 2012 @ 3:11 pm

    lip smacking and finger licking dish.

    Reply

  3. faseela
    February 17, 2012 @ 3:20 pm

    koftas with cabbage….quite inovative one…yummy dear

    Reply

  4. Rachel @ My Naturally Frugal Family
    February 17, 2012 @ 3:29 pm

    Oh my goodness my mouth is watering just looking at this delicious dish.

    Reply

  5. Julie
    February 17, 2012 @ 3:46 pm

    Very delicious koftas..loved the gravy!

    Erivum Puliyum

    Reply

  6. Junia
    February 17, 2012 @ 4:03 pm

    i didn’t know they were vegan and gluten free! going to try making these koftas with cabbage and besan! thanks for the recipe 🙂

    Reply

  7. Sandra M.
    February 17, 2012 @ 4:16 pm

    Wow..those koftas sure look very tempting! I love koftas and your recipe is so unique to me and very flavorful I must say! Fantastic photos dear..mouthwatering!!!

    Reply

  8. Soni
    February 17, 2012 @ 4:28 pm

    Lovely recipe!Reminds me of the way mom made these :)Looks so delicious!Thanks Purabi!

    Reply

  9. Aarthi
    February 17, 2012 @ 5:03 pm

    This looks awesome and yummy

    Aarthi
    http://www.yummytummyaarthi.com/

    Reply

  10. Belinda @zomppa
    February 17, 2012 @ 8:31 pm

    Definitely reason to party! These are AWESOME. Now I know what to do with my bag of besan.

    Reply

  11. Food, Fun and Life in the Charente
    February 17, 2012 @ 9:26 pm

    They sound delicious but not at all sure I can get chick pea flour here! Diane

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  12. PolaM
    February 17, 2012 @ 10:25 pm

    Wow this vegetarian meatballs must be amazing! I have to save this recipe!

    Reply

  13. Aruna Manikandan
    February 18, 2012 @ 4:26 am

    wow…
    looks delicious and very tempting.
    Bookmarked it 🙂

    Reply

  14. Ann
    February 18, 2012 @ 5:18 am

    Oh, Purabi, these look fantastic! I love cabbage AND curry so this is a magical combination! Thank you for a lovely post and I hope you are well!

    Reply

  15. What's Baking??
    February 18, 2012 @ 6:15 am

    I am already smitten by the presentation and color. Nice one!

    Reply

  16. Ramya
    February 18, 2012 @ 7:43 am

    That looks lovely! Cabbage Koftas sound wonderful:-) I wud love to try this flavorful curry!

    Reply

  17. Helene Dsouza
    February 18, 2012 @ 12:42 pm

    oh yes cabbage kofta! I love those, discovered them some years ago while traveling the north of india. Great post Purabi! =)

    Reply

  18. Vicki Bensinger
    February 18, 2012 @ 1:11 pm

    Wow my mouth is just bursting with flavor from reading this. What a great dish. In many ways it reminds me of a paella dish in the way it’s prepared. Chickpea flour can be purchased at Whole Foods Market here in the states by the way.

    Great recipe. I’m saving this to definitely try. I find it interesting that the curry mix for each family is secretly guarded – fascinating.

    Reply

  19. Tina
    February 18, 2012 @ 5:16 pm

    This is a great way to serve up cabbage-yum! Love the curry and those toasty koftas in there. Perfect comfort food for this dreary rainy weather we are having, thanks for sharing this recipe!

    Reply

  20. Magic of Spice
    February 18, 2012 @ 6:36 pm

    This is absolutely delightful…love every flavor here! I think I can smell the spices from here, and adore cabbage 🙂

    Reply

  21. Maureen
    February 19, 2012 @ 1:43 am

    Just imagining the first mouthful of this dish makes me swoon. I have to try it myself.

    Reply

  22. Señorita
    February 19, 2012 @ 4:35 am

    Wow, looks fantastic… My mouth is watering :O

    http://www.ladyonaroof.com/

    Reply

  23. Parsley Sage
    February 19, 2012 @ 12:18 pm

    That sounds amazing! I think I had something very similar at the wedding I went to in England last May. I thought they were delicious!

    Reply

  24. The Smart Cookie Cook
    February 19, 2012 @ 3:52 pm

    This looks absolutely delicious! I love that it’s vegetarian. I want some for dinner tonight!

    Reply

  25. Kiri W.
    February 19, 2012 @ 11:22 pm

    This looks absolutely fantastic 🙂

    Reply

  26. Christine's Pantry
    February 20, 2012 @ 1:13 am

    This looks wonderful! Congrats on Foodbuzz top 9.

    Reply

  27. Kalpana Sareesh
    February 20, 2012 @ 5:25 am

    Mouthwatering delicious koftas..

    Reply

  28. Kanan
    February 20, 2012 @ 3:12 pm

    amazing looking curry. love it

    Reply

  29. Blackswan
    February 20, 2012 @ 3:19 pm

    Hey Purabi, congrats on the feature! This dish is just great 🙂 Saw your Twitter & Fan Page & I’m stalking u there too. Join me too @blackswanst & my fan page. Love, Shirley

    Reply

  30. Kitchen Riffs
    February 20, 2012 @ 4:36 pm

    Great recipe. I’ve had similar versions of this – in restaurants, I’ve never made it – and it’s delicious. Thanks for posting this – this is definitely one I want to try.

    Reply

  31. Erin @ Dinners, Dishes and Desserts
    February 20, 2012 @ 5:45 pm

    This looks wonderful, the flavors sound delicious! congrats on the top 9!

    Reply

  32. James Brewer
    February 20, 2012 @ 11:30 pm

    Wow these sound absolutely delicious. Talk about mouth-watering!

    Reply

  33. Hema
    February 21, 2012 @ 2:51 am

    What a delicious curry, very, very tempting, congrats on being in the top 9, and you have one more happy follower..

    Reply

  34. Tes
    February 21, 2012 @ 8:36 am

    Wow this looks really great 🙂 I love the cabbage balls… my son will just love to munch on those with ketchup 🙂

    Reply

  35. Cucina49
    February 21, 2012 @ 9:43 pm

    This looks amazing–congrats on the top 9! I’m now following your blog.

    Reply

  36. easyfoodsmith
    February 22, 2012 @ 5:54 am

    The kofta curry looks delicious. Well done.

    Reply

  37. Suchi
    February 22, 2012 @ 1:15 pm

    My mother makes me cabbage pakoras, and we love eating it with cha. This kofta is new…will ask her to save some next time and make this!

    Reply

  38. Jammy Chick
    February 22, 2012 @ 3:53 pm

    These look absolutely amazing, and you explain the steps so clearly it seems really easy to make. I’ve always been a little afraid of curries because they seem so complex, but this looks like a great place to start!

    Reply

  39. fattydumpling
    February 23, 2012 @ 1:14 am

    This is pretty sweet. When I try to look for vegetarian recipes for meatballs, patties etc., they’re usually recipes that include gluten flour or some sort of mushed beans—never seen anything like this before, cabbage! Looks definitely party-worthy ;]

    Reply

  40. Home Cooked Oriya Food
    February 23, 2012 @ 3:25 am

    yummy koftas… i actually make these koftas as starters too…
    Loved your spice combo – will try…

    Reply

  41. vineetha
    February 23, 2012 @ 10:04 am

    Yummy koftas ..it looks deliciious,so tempting 🙂

    Reply

  42. PrathibhaSreejith
    February 23, 2012 @ 11:48 am

    Very tempting n delicious looking Koftas. I loved the special masala blend used, yummy 🙂

    Reply

  43. PrathibhaSreejith
    February 23, 2012 @ 11:52 am

    very tempting n delicious looking koftas. Loved the special masala blend used, yummy :-)Nice clicks as well.

    Reply

  44. Asian-spice mix
    February 23, 2012 @ 12:15 pm

    This dish deserve in foodbuzz top 9 for sure,congrats 🙂 you ask me about using avocado oil,,,and yes you can substitute with olive oil,happy cooking 🙂
    Ridwan

    Reply

  45. Deeps @ Naughty Curry
    February 23, 2012 @ 2:14 pm

    this looks delecious! congrats on the foodbuzz feature, it totally deserves to be on it

    Reply

  46. Purabi Naha
    February 23, 2012 @ 3:10 pm

    Thank you, each one of my readers, for your motivating feedback. Cabbage koftas taste really scrumptious…a recipe perfected over years in Indian households.

    Thank you. Foodbuzz team, for showcasing my recipe on Foodbuzz Top 9 once again. It was a great honour!

    Reply

  47. Rathai
    February 23, 2012 @ 4:29 pm

    I love cabbage (as a matter of fact, I have plans to make egg rolls with cabbage tomorrow) 🙂 This looks sumptuous. I know koftas are difficult to make and you have made these very nicely.

    Reply

  48. Daisy@Nevertoosweet
    February 23, 2012 @ 6:15 pm

    Hello Purabi ~ Congrats for being top 9 on Foodbuzz 🙂 I didn’t know you were in HK too and if i knew you were offering lessons I would’ve joined ~ I’d love to learn more about Indian food. My sister loves Indian food ~ Thanks for sharing these recipes 😀

    Reply

  49. Achu's Amma's Kitchen
    February 23, 2012 @ 8:22 pm

    looks awesome..kofta looking awesome and delicious..clicks are awesome

    Reply

  50. maha
    February 23, 2012 @ 9:46 pm

    Wow..Looking really yumm..U made it perfectly..

    Reply

  51. MIke
    February 23, 2012 @ 9:59 pm

    This look awesome! Definitely on my “to do” list!

    Reply

  52. kala
    February 23, 2012 @ 11:20 pm

    Absolutelyyyyy delicious can’t belive it is made out of cabbage 🙂

    Reply

  53. mjskit
    February 24, 2012 @ 4:06 am

    I can see why this made the Top 9! Delicious! I can imagine how pan roasting the spices add such great flavors to the mix. When I made New Mexican food I always pan roast my cumin, coriander and chiles. Great recipe!

    Reply

  54. Jenn @ Peas and Crayons
    February 25, 2012 @ 4:25 pm

    If I show up on your doorstep with a fork and a bowl will you make me this? =) hahaha it sounds awesome! I’m still a newbie with cabbage but I’d love to try making this!!! <3

    Reply

  55. Sensible Vegetarian
    February 25, 2012 @ 9:12 pm

    Looks so good. Congrats on making it to the Top 9 in foodbuzz.

    Reply

  56. Shu Han
    February 28, 2012 @ 12:08 am

    congrats!! that looks so delicious! I want it for dinner!

    Reply

  57. Kim Bee
    February 28, 2012 @ 2:35 am

    This looks absolutely amazing. Congrats on top 9!

    Reply

  58. DivyaGCP
    February 29, 2012 @ 9:01 pm

    koftas with cabbage sounds interesting!! Happy to follow you..

    Reply

  59. Cucina49
    March 1, 2012 @ 11:05 pm

    Those look amazingly flavorful–well worthy of the top 9. Congratulations!

    Reply

  60. Deepti
    March 3, 2012 @ 12:42 am

    Cabbage koftas look great and would love to try it someday!

    Reply

  61. Tiffany
    March 6, 2012 @ 2:08 pm

    Another great vegetarian dish! Thanks for sharing! 😀

    Reply

  62. Precious
    May 31, 2013 @ 7:17 am

    This blog was… how do you say it? Relevant!! Finally I’ve found something that helped me. Cheers!

    Reply

  63. manju
    August 31, 2013 @ 11:36 pm

    i tried them today. It turned so wonderful.Your recipe is little different from mine. But I think I will eventually adapt this recipe. Loved those slight turns in your recipe, like kofta masala, adding peas, frying the potatoes.

    Reply

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