Chicken Archive

My First Bengali Pop-up in Mumbai and the Recipe of Shorshe Murgir Jhol

  If you follow me on my social media channels, you might be aware that recently I had my own Bengali Meal Pop-up in Mumbai. I was thinking to do a Bengali village popup meal for quite a few months. And then, there were those wonderful people out there on social media, ...Read More

Bengali Chicken Cutlets

  These Bengali-style chicken cutlets are one of the most popular Bengali street foods, among a plethora of others. I made these during the Durga Puja festival recently. To those who don’t know about Durga Puja, it is the biggest festival for Bengali Indians, when we worship one of the greatest forms ...Read More

Coffee Cointreau Chicken

  January is the month to celebrate newness. It is the time for new beginnings. I am celebrating January my way. My January resolution is to create dishes with my own twist, and things which I never tried before. Well, I was thinking to cook with coffee in a savoury way for ...Read More

Sausage Tart

  Sausage Tart is the perfect way to celebrate the New Year gorgeously on your breakfast table. And it is the perfect way to start the New Year, with the aroma of freshly baked breakfast made by none other than YOU, percolating every corner of your home! Eating out is of course ...Read More

Japanese Omurice with Chicken Teriyaki

Japanese Omurice with Chicken Teriyaki. My kids love the dynamic presentation of Japanese Omuraisu or Omurice (rice covered with omuretsu or omlette, and ketchup drizzled over it) with Grilled Chicken Teriyaki and shallow-fried or grilled vegetables. While in Hong Kong, we had omurice umpteen number of times in Food Republic (Tung Chung). ...Read More

Murg Kali Mirch (Indian Black Pepper Chicken)

Murg Kali Mirch (Indian Black Pepper Chicken) Murg Kali Mirch is an evergreen Indian chicken curry with black pepper (kali mirch), made in various ways across the nation. The aroma of freshly ground black pepper integrated with the flavour of chicken and assorted spices in this Indian simmered pepper-chicken curry is bound ...Read More

Baked Pasta with Chicken and Vegetables

Once in a month, I love to make Baked Pasta with Chicken and Vegetables for my family. As it is a complete meal in itself, I make just this healthy pasta for the dinner and I am done! This creamy, baked pasta recipe has all the magical ingredients to make it one ...Read More

Japanese Tonkotsu Ramen (Pork Ramen in Soup)

I am excited to share this because this is one of my favourite Japanese dishes that I have had umpteen number times in different Japanese restaurants here in Hong Kong. This dish is one of my comfort foods too. AN and the kids love this as well! So last Friday, I made ...Read More

Murgh Dum Pukht (Simmered Indian Chicken Curry)

Murgh Dum Pukht (Simmered Indian Chicken Curry)[Murgh Dum Pukht (Simmered Indian Chicken Curry) was originally published in Zomppa. This article was my May 2012 contribution to the International magazine.] There is an old Indian saying that a good cook uses his spices similar to how a painter uses his colour palette. A ...Read More

Weekend Chicken Pizza with Chef Panza’s Kitchen Paddles

A slice of Weekend Chicken Pizza served on Chef Panza’s revolutionary Kitchen Paddles! I met US-based Chef Panza (Tom Hughes) on Twitter recently. I was quite impressed by his invention: a pair of multi-purpose kitchen paddles, which aids in handling your kitchen activities in a smarter and streamlined way! These paddles have ...Read More