Chinese Cooking Archive
Restaurant Review: Yumcha Lunch at China House, Grand Hyatt Mumbai
Blog, Brunch, Chinese Cooking, Restaurant Reviews
May 06, 2016
Recently, I was a part of the Yumcha-Lunch blogger table at China House, Grand Hyatt Mumbai. We were a handful of food bloggers sharing a large table at the tranquil China House. The table was a spectacular sight and a true feast for our social media updates too, as
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Restaurant Review: Spending the Year-end with Good Food and Drinks at China Bistro, Worli
Asian Food, Blog, Chinese Cooking, Media Events, Restaurant Reviews
Dec 31, 2015
Lured by the urge to discover and re-discover restaurants in Mumbai, I set out to taste the menu of Worli’s China Bistro this time. I was invited by FBAI to partake in an amazing Food Bloggers’ dinner there. It was a group of 12 foodies, seated in a special room equipped
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The #DimsumAtMarinePlaza Experience at The Oriental Blossom, Marine Plaza, Mumbai
Asian Food, Blog, Chinese Cooking, Media Events, Mumbai Cuisine, Restaurant Reviews
Aug 15, 2015
It was one-of-its-kind experience when my blogger friend Rutavi Mehta invited ten food bloggers in Mumbai for an awesome learning and hands-on experience on how to make dimsums. The ever-smiling Chinese Chef Huang Tesing (and his Sous Chef), at The Oriental Blossom, Marine Plaza, was kind enough to share his expertise
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Stir-Fried Veggies with Prawns
Asian Food, Blog, Chinese Cooking, Detox, Fish, Super Healthy
Feb 03, 2015
As you know, I love Asian flavours. In Asian cuisine, veggies are often cooked with prawns: be it in India or China. In doing so, the biggest advantage is that you save time, as you don’t have to make one veggie dish and a protein dish separately. Besides, the vegetables and
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Indonesian Sambal Fish Balls with Vegetables
Asian Food, Blog, Chinese Cooking, Fish, Guest Posts, Indonesian Cuisine, Main Course
Mar 15, 2014
When my talented foodie friend Elson Sequiera (who writes an interesting blog, called Tummy Tales) asked me to write a guest post on Asian Cuisine, Indonesian Sambal Fish Balls with Vegetables was the first recipe which came to my mind. Once you master the art of making Asian fish balls at home, you
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Steamed Tofu in Dried Shrimp Sauce
Asian Food, Blog, Chinese Cooking, Hong Kong Cuisine, Tofu and Cheese
Jul 24, 2012
I have one confession to make. Being an Indian, I had always preferred paneer (Indian cottage cheese), rather than experimenting with tofu in my cooking. When I came to Hong Kong around 1.5 years back, I was so surprised to see the local markets full of so many kinds of tofu, but
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