Guest Posts Archive

Indonesian Sambal Fish Balls with Vegetables

  When my talented foodie friend Elson Sequiera (who writes an interesting blog, called Tummy Tales) asked me to write a guest post on Asian Cuisine, Indonesian Sambal Fish Balls with Vegetables was the first recipe which came to my mind. Once you master the art of making Asian fish balls at home, you ...Read More

Thai Green Curry with Roasted Duck

[This article was originally published in Zomppa, an International food magazine.] Thai cuisine uses a variety of curry pastes, such as the red, yellow and the green ones. Every paste tastes unique. I love Thai Green curry a lot and it is among the best non-Indian curries I have ever tasted. In ...Read More

Eating Fishballs in Hong Kong

[This article was originally published in the International food magazine Zomppa before appearing in Cosmopolitan Currymania.] Each passing day, I am learning more and more about the food culture in Hong Kong. Since I am learning basic Cantonese now, I can communicate more comfortably with the local fish mongers in the seafood ...Read More

Seven Daring Foods in Hong Kong

[This article was originally published in the international food magazine Zomppa.] I think, labelling a certain foodstuff as “weird” or “strange” is not quite justified since something weird for someone is a delicacy for the other! The Chinese in Hong Kong value protein-rich food very much. So they make the best use ...Read More

Guest Post: Easy Meals – The Fundamentals of a Delicious Curry

Hi readers! Please welcome Carolyn, who contributed this amazing post on curries for Cosmopolitan Currymania. Carolyn is a professional writer, working for the Texas-based orgainsation Blog Content Guild. In this post, she explained about Indian curries in a simplistic way and thus, made it possible even for a layman to understand what ...Read More

Classic Indian Rice Dishes

Indian vegetable fried rice [This article was originally published in Zomppa, the International food magazine.] Rice is much treasured in India and is a dominant staple in Eastern, Southern and some parts of Western India. Indian cooking revolves around a variety of rice dishes. I have spoken earlier in one of my ...Read More

Incredible Spices of India and Guest Post in Zomppa

[I am pleased to tell you all that this article has been originally published in Zomppa, the International food magazine. I sincerely thank Patricia Hines and Belinda for publishing my article in the esteemed magazine.] A spread of Indian whole spices Discovering Indian cuisine is a gastronomical journey through the “spice route”! ...Read More

Indian Mixed Vegetables with Tamarind

I am so excited to tell you about the person for whom I am doing my third guest post. She is Trish who has a wonderful blog called Dish by Trish. I met Trish very recently, but I am amazed by the variety of recipes she has in Dish by Trish. I ...Read More

Legacy of the Royal Indian Biryani

[My article on “Legacy of the Royal Indian Biryani” was originally published in the International food magazine called Zomppa (on June 23, 2011). I am grateful to Belinda and the whole team of Zomppa for publishing this article.] When Mongolian conquerors invaded India around 13th century, they did one good thing: they ...Read More

Seafood Vermicelli and Guest Post in Zomppa

Today marks a special day for me since my first guest post on “Legacy of the Royal Indian Biryani” is published in the International food magazine Zomppa. My heartfelt thanks to Belinda of Zomppa for giving me this opportunity and also for motivating me through her beautiful comments on my posts! So ...Read More