Korean Cuisine Archive

Fusion Cauliflower-Prawn Curry with Korean Gochujang

  I have started making this fusion cauliflower-prawn curry more often now. This recipe, a spicy and colourful Indo-Korean prawn curry with cauliflower, was a big hit with my parents when they visited us two months back. This has a red, fiery gravy and of course, not for the faint-hearted!   The ...Read More

Vegan Cheese dukbokki (Korean Rice Cakes with Vegan Cheese)

Vegan cheese dukbokki (Korean rice cakes with vegan cheese)[This recipe is at number 1 position among Foodbuzz Top 9 today (15th March, 2012). Thank you foodies and a big thanks to the Foodbuzz Editorial Team once again!] Yes, I know. You must be thinking how can cheese be vegan? That’s what I ...Read More

Korean Kimchi: A Superb Health Food

Korean kimchi: A superb health food [This article was originally published in Zomppa, the International food magazine.] Korean food is amazing and Korean Kimchi epitomises it! Based at Hong Kong, I have eaten Korean food quite a number of times and every time I order a Korean main course, I get to ...Read More