Mumbai Cuisine Archive

The Revamped Bar and New Menu at Olive Bar & Kitchen, Bandra

Olive turned 17 recently. The “reharvested” Olive Bar & Kitchen has come up with a new menu and a totally revamped bar, as a part of this special celebration. In addition, there are interesting design and decor changes in the restaurant. Head Chef Rishim Sachdeva, who helms the Olive Mumbai kitchen, is ...Read More

The “US Apples” FBAI Soiree at Theory, Lower Parel, Mumbai

    Organised by our good old foodie friends and guide Salloni and Sameer Malkani of the Food Bloggers Association of India (FBAI) at Theory in Kamala Mills, Mumbai, this apple-themed dinner was a great concept. Theory’s Chef de Cuisine Clyde Comello and Chef Simarpal Singh Virdi demonstrated a fresh, flavourful and ...Read More

Restaurant Review: A Bar Called Life, Juhu

    Innovative cocktails and modern Indian cuisine make A Bar Called Life in Juhu a winning place to spend your evening. The menu is well-planned and moderately priced. Recently, we were invited to review A Bar Called Life, where we raptly enjoyed our meal and fun cocktails that had an element ...Read More

Restaurant Review: The Seasonal Tastes Sunday Brunch at The Westin Mumbai Garden City

    Ask us about the restaurants in and around Goregaon and Malad where we love to pop by, and we will say that in this area, Westin’s restaurants are among our favourites. We recently reviewed the Kangan a la carte menu and it left us speechless with superb Indian food. This ...Read More

Restaurant Review: The Lavish Sunday Brunch at Tiqri, Taj Santacruz Mumbai

  The ambience at Tiqri, Taj Santacruz Mumbai, is a combination of old-world charm and modernity. “Tiqri” is basically a Rajasthani art form in which broken glasses are used to create masterpieces. As you enter Taj Santacruz’s unique restaurant Tiqri, the first thing that catches your eyes is the majestic “Tree of Life”. ...Read More

Remembering the Eid-Special Preview Meal at Glasshouse, Hyatt Regency Mumbai

  I know, Eid is over now. But the food memories of the delicious food that I had recently at Glasshouse, Hyatt Regency Mumbai, still lingers. I can’t help but share the lip-smacking culinary Eid specials which we had at Glasshouse early this month. The food and concept were very interesting, as ...Read More

Restaurant Review: New Menu by Chef Angad at Kangan, The Westin Mumbai Garden City

  Recently, AN and I were invited for reviewing the revamped menu by Chef Angad Rai, the new Chef de Cuisine at Westin’s Kangan restaurant, which specialises in North-Western Frontier cuisine. Being an expert in Awadhi and Mughlai cuisine, the talented Chef is a great addition to the Kangan team. Carrying influences from ...Read More

Restaurant Review: China INC, Taj Santacruz, Mumbai

  If you always thought that Sichuan cuisine is just about those popularised spicy Chinese dishes, you must visit China INC at Taj Santacruz, Mumbai, to change your mind. Although the combination of Sichuan peppercorns (Ma) and dry red peppers (La) is a distinctive feature, Sichuan cuisine also has other flavours like ...Read More

Restaurant Review: The Tipsy Terrace, Grand Sarovar Premiere, Goregaon West, Mumbai

  We discovered a great rooftop resto bar in the Western Suburbs recently. It is called The Tipsy Terrace, which is located in the terrace (2nd floor) of The Grand Sarovar Premiere, Goregaon West. The Tipsy Terrace is quite spacious and is apt for private parties (of about 50 people) and corporate ...Read More

Restaurant Review: Did You Check Out the New Menu at Olive, Bandra, Yet?

  Recently, Olive Bar & Kitchen, Bandra, achieved a 15-year milestone. Last month, Olive launched a brand new chef and menu, as well as a pop-up bar, called 1 Tippling Place: a leading bar from Philadelphia. The 1 Tippling Place pop-up at Olive, Bandra, is a must-try as it has interesting drinks ...Read More