My Bengali Pop-ups Archive

Happy Poush Sankranti with Dudh Chitoi Pithe (A Makar Sankranti Bengali Sweet)

  Happy Poush Sankranti or Makar Sankranti to all my readers. These festivals are good excuses to relive a bit of our childhood days. For example, Poush Sankranti reminds me of my mother’s excellent Pithe-Puli-Payesh-making skills and how lovingly she used to feed us. Those flavours linger in my mind even now. ...Read More

Kali Pujor Niramish Pathar Mangsho or Proshadi Mangsho (“Vegetarian” Mutton as Kali Puja Prasad)

    Today is Diwali. In West Bengal, the same festival is celebrated in a slightly different way. We worship Goddess Kali or Ma Chamunda, who is a wild avatar of the Supreme feminine power. While the rest of the nation worships Goddess Lakshmi and eats a strict vegetarian food, Bengalis eat ...Read More

Daal Shukno (An Old-School Bengali Dish Using Leftover Cooked Dal)

Daal Shukno or Dal Shukhono is a simple, yet delicious Bengali dish made with red lentils, which can be served as a first or second course with rice during lunch or dinner. Better still, it can also be served as the only course in a Bengali meal. As a Bengali commoner would ...Read More

My First Bengali Pop-up in Mumbai and the Recipe of Shorshe Murgir Jhol

  If you follow me on my social media channels, you might be aware that recently I had my own Bengali Meal Pop-up in Mumbai. I was thinking to do a Bengali village popup meal for quite a few months. And then, there were those wonderful people out there on social media, ...Read More