My Bengali Pop-ups Archive

Kali Pujor Niramish Pathar Mangsho or Proshadi Mangsho (“Vegetarian” Mutton as Kali Puja Prasad)

    Today is Diwali. In West Bengal, the same festival is celebrated in a slightly different way. We worship Goddess Kali or Ma Chamunda, who is a wild avatar of the Supreme feminine power. While the rest of the nation worships Goddess Lakshmi and eats a strict vegetarian food, Bengalis eat ...Read More

Daal Shukno (An Old-School Bengali Dish Using Leftover Cooked Dal)

Daal Shukno or Dal Shukhono is a simple, yet delicious Bengali dish made with red lentils, which can be served as a first or second course with rice during lunch or dinner. Better still, it can also be served as the only course in a Bengali meal. As a Bengali commoner would ...Read More

My First Bengali Pop-up in Mumbai and the Recipe of Shorshe Murgir Jhol

  If you follow me on my social media channels, you might be aware that recently I had my own Bengali Meal Pop-up in Mumbai. I was thinking to do a Bengali village popup meal for quite a few months. And then, there were those wonderful people out there on social media, ...Read More