Pork Archive

Sunny-Side-Up Pork Chops

    I love juicy pork chops. Once in a fortnight, I do have a serious craving for pork. During my Hong Kong days, I was used to eating pork quite often, as it was available in plenty there and absolutely fresh! When we resettled in Mumbai, we used to frequently eat ...Read More

Thai Pork Salad

I am sorry to keep you waiting for a long time for this post. We had been travelling for the past few days and I was totally into holiday mood. We just came back from Phuket in Thailand. Now I know why it is rated as one of the best tourist destinations ...Read More

Japanese Tonkotsu Ramen (Pork Ramen in Soup)

I am excited to share this because this is one of my favourite Japanese dishes that I have had umpteen number times in different Japanese restaurants here in Hong Kong. This dish is one of my comfort foods too. AN and the kids love this as well! So last Friday, I made ...Read More

Easy Ginseng Breakfast Congee

Easy ginseng breakfast congee Cosmopolitan Currymania is so humbled to receive samples of Ontario Ginseng from the Ontario Ginseng Growers Association (OGGA), Canada, which works collaboratively with the Canadian Government partners including Canada Brand and Agriculture and Agri-Food Canada (AAFC). This Ontario ginseng is the original North American ginseng having a unique ...Read More

Korean Kimchi: A Superb Health Food

Korean kimchi: A superb health food [This article was originally published in Zomppa, the International food magazine.] Korean food is amazing and Korean Kimchi epitomises it! Based at Hong Kong, I have eaten Korean food quite a number of times and every time I order a Korean main course, I get to ...Read More

Stuffed Jumbo Pasta with Creamy Tomato Sauce

Right now, I am very excited and counting days! A few weeks back, I received an invitation on behalf of American Express and the Asian Food Channel to meet Canadian celebrity chef Chuck Hughes! He will visit Hong Kong very soon for the third edition of the Celebrity Chef Series. Chef Hughes ...Read More

Stove-Top Asparagus Frittata

My family loves eggs. So I often search for and experiment with different kinds of egg preparations. This is the frittata which I made this Sunday and it was truly delicious! This is the first time I have made frittata myself, although I had tasted a different version of frittata in my ...Read More

Thai-Inspired Pork Mince with French Beans

[Please vote for me in the Food Frenzy Recipe Challenge under my name’s entry (purabi): “Fresh mango-berry-yogurt popsicles“. Thanks for the support!] Ever since I came to Hong Kong (in November 2010), I am exposed to cuisines across the world at their best! Be it the Hong Kong cuisine itself or the ...Read More