4 Comments

  1. Kim | a little lunch
    November 19, 2018 @ 5:22 pm

    It’s evident that your baking is a labor of love, Purabi, and the delectable rolls that resulted were worth the effort! I’d heard of St. Lucia, but never a food associated with her or that holiday. Thanks for enlightening me and Happy Holidays!

    Reply

    • Purabi Naha
      November 20, 2018 @ 5:53 am

      Hi Kim,
      I really loved researching on St. Lucia. I got soaked into her folklore so much that when I closed my eyes I could almost see an angel with a wreath on head and wearing a red sash. I am getting goosebumps as I write this to you. I am a firm believer, irrespective of religion. I love blogging as it gives me the opportunity to expand my knowledge. I never knew about St. Lucia, neither about the Swedish Luissekatter. By the way, what’s cooking in your kitchen on Thanksgiving? I wish I could come.

      Reply

  2. Ritu agarwal
    November 22, 2018 @ 5:31 am

    Hi PN,amazing recipe,but can I replace eggs and if yes with wat

    Reply

    • Purabi Naha
      November 26, 2018 @ 1:13 pm

      Hi Ritu, thanks. You can just use some extra milk to make the dough, although the flavour will be a bit different. Thanks.

      Reply

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