Dulce de Leche Fudge

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Now that I already have a few cans of thick, chocolate-brown homemade Dulce de Leche resting inside my fridge, I am all set to explore other possibilities with this wonderful dessert ingredient. As I already told you all in my previous post, I made these really easy and delicious dulce de leche fudge pieces, wrapped them into small pieces, and served these to the little guests at a weekend get-together at my home. They loved these! These are melt-in-the-mouth, soft fudge and you can refrigerate them atleast upto one month.

People generally love to use pecans and chocolate in Dulce de Leche fudges, but I was running short of both chocolate and pecans. So I decided to make the fudge differently. I used powdered Marie biscuits (actually, any unflavoured or mildly flavoured biscuit would serve the purpose) and marshmallows.

This fudge is semi-soft in texture. Even if you keep this in the deep-freeze, it will not become very hard. This texture is really important, as you can enjoy the taste of dulce de leche with every soft, creamy bite. Always serve them chilled.

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Dulce de Leche Fudge

Dulce de Leche Fudge

  • Thick, homemade deep-brown-coloured Dulce de leche (click here for the recipe): 5 tbsp (heaped)
  • Marie biscuits: 6
  • Toasted almonds: 12
  • White marshmallows: 100 g
  • Milk: 2 tbsp
  • Unsalted butter: 80 g
  • Vanilla essence: ½ tsp
  • Cling film, 18-cm (7-inch) cake tin

Finely powder the Marie biscuits and the toasted almonds.

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In a microwave-safe bowl, put the butter, milk and the marshmallows. Melt the marshmallows and the butter in the microwave for 30 sec. Stir and microwave for another 10 sec, or until the marshmallows melt.

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Stir and add the dulce de leche to this warm mixture. Stir lightly until everything is combined. If you see small lumps of dulce de leche, don’t break these lumps: these actually add a different texture to the fudge.

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Add the powdered mixture of biscuits and almonds. Mix, until everything is combined.

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Grease and line with parchment paper, an 18-cm (7-inch) shallow cake tin. Pour the fudge mixture into the tin. With the help of a spoon, level the surface of the dulce de leche fudge. Refrigerate in the deep-freeze for atleast 3 h or until it is firm enough to handle.

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Loosen the parchment paper (along with the fudge) from the tin by pulling up its two opposite ends very slowly. Cut the fudge into bite-sized pieces. Refrigerate for 1 h.
Remove each of the fudge pieces and wrap individually with the cling film. Put these in airtight container, back into the fridge. Eat this fudge chilled.

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  • http://www.blogger.com/profile/10441874747270718170 Helen Prabha

    Fudge looks yummy…..

  • http://blueberrykitchen.wordpress.com/ blueberrykitchen

    Oh yum, dulce de leche fudge sounds like heaven! Thanks so much for this recipe :)

  • http://www.blogger.com/profile/03944401899505225927 Kalpana Sareesh

    Wow wow looks heavenly..

  • http://www.blogger.com/profile/13881083853950154975 Premalatha Aravindhan

    wow very tempting,love this yummy delight…

  • http://www.blogger.com/profile/01943557796644911183 Julie
  • http://www.blogger.com/profile/17366775894514447298 Nupur

    Ohh.. what delicious Fudge.. wish to grab one instantly from the screen itself.. nice packing, very clever !!

  • http://www.blogger.com/profile/01127755024353619715 Mumsfilibaba

    wow wow wow. This looks amazing. Have to put it in my “to do in future” list.

  • http://www.blogger.com/profile/03930759301128608286 Amelia

    Hi Purabi, thanks for sharing this wonderful recipe. It look extremely good. I don’t mind to have some extra, please! YUM YUM

    Have a nice day.

  • http://www.blogger.com/profile/11263739412754827605 Denise Browning

    Purabi: It’s like to have homemade, delicious caramels…These pieces of heaven look fantastic!!! I wish I had a big bag full of them only for myself!!!

  • http://www.blogger.com/profile/09334461438904669081 Kitchen Riffs

    This is a great recipe! My wife has been making a lot of fudge lately, so I’ll definitely share this with her. Love the flavors in this – really inspired. Thanks so much.

  • http://www.blogger.com/profile/08454176256941372252 Vicki Bensinger

    I love fudge and dulce de Leche so combined it has to taste incredible. Ooh I can’t wait to try this. Great recipe and with marshmallow too to fluff it up. YUM!

  • http://www.thisishowicook.blogspot.com/ Abbe@This is How I Cook

    Great flavors with this. I bet you could change out the cookies and have lots of varieties. Great idea!

  • http://www.blogger.com/profile/03258699925063180509 Liz Berg

    Oh, my. I would be afraid to have these in my kitchen. I’d eat WAY too many! Beautifully done, my friend!

  • http://www.withaspin.com/ Lail | With A Spin

    These fudges must have tasted heavenly.

    Thank you for stopping by my blog, With A Spin, and leaving a comment. Will return back to your site soon.

  • http://www.blogger.com/profile/06807041198252256307 Nik Sharma

    These look absolutely delicious. Fudge is comfort food.

  • http://www.blogger.com/profile/06414600578010031544 Belinda

    Good thing this isn’t in front of me, or I would be in a sugar coma.

  • http://www.confessionsofachocoholic.com/ Bianca @ Confessions of a Chocoholic

    I wish I had some of these fudge pieces right now! They must taste amazing. Also, I haven’t had Marie biscuits in about 20 years and reading this makes me crave them!

  • http://www.withaglass.com/ Sissi

    I love both dulce de leche and fudge, so I think I would love this fudge. They look seriously addictive.

  • http://www.blogger.com/profile/08124484532013137924 Chelsea Marrs

    YUM I love fudge!! Thank you for this :) Can’t wait to read more.

    Follow back if you can :)


  • http://www.blogger.com/profile/06778402178647412247 What’s Baking??

    Beautiful color and lovely fudge!

  • http://www.blogger.com/profile/05000707364954362973 Natalie G

    This looks super amazing!

  • http://simplerecipes.me/ Juliana

    So interesting the cookies in it…I love the sound and the look of these candies…so rich in flavors.
    Enjoy your week Purabi :)

  • http://www.alittlelunch.com/ Kim Bultman | a little lunch

    Purabi, your creamy fudge and pulverized “crunch” sound like a wonderful combo. (I knew I was gonna be in trouble when I looked at the title of your post, ha!) I’ve tasted several flavors of fudge, but never dulce de leche… what a marvelous creation!

  • http://www.blogger.com/profile/15041216192025257555 Amy

    I seldom make fudge but these look wonderful and decadent. Especially I love dulce de leche. Can’t wait to give these a try. I say they are perfect to share at gatherings. ;)