Panchratan Dal (An Indian Dal With Five Kinds of Lentils)
Homemade Dulce de Leche
Dulce de Leche Fudge
Thandai: An Indian festive drink
Poori/Puri/Luchi: Indian Puffed Bread
Japanese Omurice with Chicken Teriyaki
Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbreads with a Sweet Filling)
Chingri Macher Malai Curry (Bengali Prawn Curry with Coconut)
Vegetarian Breakfast Hand Pies with Mildly Sweet Cottage Cheese (Paneer) Filling
Malaysian Street Food in Langkawi Night Market
Flavoured Sponge Cake
Fusion Layered Wrap
Diabetes-Friendly, Blueberry-Lemon Frozen Yogurt Kulfi with NuStevia
Yakiudon with Shrimps and Vegetables
Mini Gluten-Free Crackers
Murg Kali Mirch (Indian Black Pepper Chicken)
Baked Pasta with Chicken and Vegetables
Mini Cheese Crescent Rolls
Orange Muffins with Marmalade Topping
Tandoori Pomfret on a Stove Top
Chocolate-Coffee Cake with Whipped Cream Frosting
Steamed Tofu in Dried Shrimp Sauce
Seafood Soup – Japanese Style
Bengali Omlette Curry
Kakrar Jhaal (Bengali Crab Curry)
Tomato-Paneer Curry (Without Onion and Garlic)
Aloo Paratha (Mashed-potato-stuffed Indian flatbreads)
MURI GHONTO (Fish Head Curry)
Nepali Mutton Momo (Dumplings) and Three Mouth-Watering Momo Dips
Light Indian Mutton/Lamb Stew
Grilled Tofu with Toasted Peanut Chutney
Spaghetti Kitchen (Malad, Mumbai): Restaurant Review
Product Review: Chef’s Basket’s Penne Pasta and Burritos
Indonesian Sambal Mutton Curry
Dark Chocolate Brownies
Miso Butter Prawns with Japanese Pea-Corn Fritters
Sweet Potato Chaat with Mulberry-Chocolate Dressing
Restaurant Review: Prego, Westin Mumbai Garden City, Mumbai
Restaurant Review: Le Mangii at Lower Parel, Mumbai
Mutton Biryani with Healthy Flax and Watermelon Seeds
Restaurant Review: Botticino at Trident, Bandra Kurla Complex, Mumbai
Indonesian Sambal Fish Balls with Vegetables
No-Onion-Garlic Yellow Zucchini Soup
Kiwi Lamb Cutlets with Kiwi Sauce and “New Zealand Cook-up” at APB Cook Studio, Mumbai
Mochar Chop (Banana Flower Croquettes)
Beetroot Yogurt Curry
Boozy Dark Chocolate Ice Cream
Doi Maach (Bengali Fish Curry in Yogurt)
Godrej Yummiez Mother’s Day Cookout
Exotic Summer Salad
Restaurant Review: Punjab Grill, Ville Parle, Mumbai
Coffee Cointreau Chicken
Fusion Cauliflower-Prawn Curry with Korean Gochujang
Bhapa Doi: Festive Indian Recipe #1
Mini Cream Cheese Samosa: Festive Indian Recipe #2
Shondesh (Sandesh): Festive Indian Recipe #3
Kuttu Burfi or Singhara Burfi: Festive Indian Recipe #4
Tea-Tasting Party at Café Zoe, Mumbai
IFBA 2013 Awards: Honoring Indian food bloggers for the first time in India!
Goan Food Festival 2013 at Four Points by Sheraton, Vashi
Vegetarian Biryani with Stuffed Chillies
Celebrating Italian Chef Davide Cananzi’s Birthday at JW Marriott Mumbai
Sour-n-Spicy Burnt Baby Onions
Tangra Macher Jhol (Bengali Freshwater Fish Broth)
O15’s Café: the sassy new hangout at Four Bungalows, Mumbai
Review: Canvas Lounge, Palladium Mall, Lower Parel, Mumbai
Exotic Summer Salad
Bengali Fish Broth with Drumsticks and Potatoes
Indian Mixed Vegetables with Tamarind
Rajma (Kidney Beans in Gravy)
Dimer Dalna (An Indian Egg Curry)
Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) and Awards!
Fresh Mango-Berry-Yogurt Popsicles!
Incredible Spices of India and Guest Post in Zomppa
I Have Been Tagged and Another Award Too!
Thai-Inspired Pork Mince with French Beans
Ultimate Pasta Brunch and Being Listed Under “Top Expats and Hong Kong Blogs”!
Mushroom-broccoli with mustard-poppy paste
Chinese Nourishing Soups: A Must for Everyone!
Stove-Grilled Tomato Chutney
Chicken Curry with Peas and an Award!
Stuffed Aubergines in Tangy Tamarind Gravy
Hong Kong’s Dried Fish: Exotic and a Popular Staple!
Palak Paneer (Cottage Cheese Curry with Spinach)
Tom Yum Goong (Thai Hot and Sour Prawn Soup)
The very nostalgic India…
Tomato-Kissed Lamb Belly in Gravy
Enoki Mushroom-Egg Noodles and Shallow-Fried Vegetables with Chicken
Salmon in Fiery Plum Curry
My first set of Awards for Cosmopolitan Currymania!
Jaggery-Sweetened Rice Kheer
No-Masala Yogurt Chicken
Healthy Spinach Curry with Indian Five Spices
Piquant Oyster Mushroom Curry with Bamboo Shoots and Bell Peppers
Citrus-Zest Fried Rice
Mughlai Keema Paratha
Seafood Vermicelli and Guest Post in Zomppa
Legacy of the Royal Indian Biryani
Cauliflower-Lychee Curry with Curry Leaves and my Guest Post Over at Cooking-Varieties
Authentic Indian Chutneys and Some More Awards!
Welcome Fall with Roselle Tea!
Alu-Phulkopir Torkari (Potato-Cauliflower Curry)
KACHA GOLLA sweet: Festive time for Indians!
Stuffed Jumbo Pasta with Creamy Tomato Sauce
Korean Kimchi: A Superb Health Food
Canadian Celebrity Chef Chuck Hughes in Hong Kong!
Vegan Cheese dukbokki (Korean Rice Cakes with Vegan Cheese)
Fruit-Raisin Icebox Cookies
Easy Ginseng Breakfast Congee
Green Mango Pickle with Indian Five Spices
Kesar Badam Kulfi (Indian Milk Ice Cream with Saffron and Almonds)
Weekend Chicken Pizza with Chef Panza’s Kitchen Paddles
Celebrity Chef Sara La Fountain visiting Hong Kong!
Spicy Strawberry-Citrus Chutney: An Indo-Western Fusion
Murgh Dum Pukht (Simmered Indian Chicken Curry)
Gluten-Free Naan: thinking beyond wheat…
Meeting Celebrity Chef Sara la Fountain in Hong Kong
Japanese Tonkotsu Ramen (Pork Ramen in Soup)
Cabbage Koftas: Indian Vegetarian Party Dish!
Chocolate-Almond Cake with Peanut Butter Icing
Stove-Top Asparagus Frittata
Fresh Crabs in Hong Kong!
Classic Indian Rice Dishes
Thai Lemongrass Tea
Guest Post: Easy Meals – The Fundamentals of a Delicious Curry
Rogan Josh from Kashmir
Seven Daring Foods in Hong Kong
Grilled Green Mango Popsicle
Thai Green Curry with Roasted Duck
Kelp-Mushroom Stir-Fry with Shichimi Togarashi
Chinese New Year Vegetarian Dumplings
Parsi Mewa no Pulav: The Most Delicious Vegetarian Pilaf I Have Ever Had!
Mangshor Jhol (Bengali Mutton Curry)
Eating Fishballs in Hong Kong
Postor Bora (Crackling Poppy Seed Fritters)
Basic Indian Triangular Flatbread (Paratha)
Summer Smoothie with Mint!