51 Comments

  1. Kitchen Riffs
    April 18, 2012 @ 3:09 pm

    Wow, thanks for the award! I appreciate it! And welcome back – we’ve missed you! Nice pictures of your vacation – thanks for sharing.

    And nice recipe! I love mangoes, and pickled mangoes are great – but I’ve never made them. But, a your recipe shows, it’s a pretty easy process. I’ll have to try this – thanks for the inspiration. And thanks for a great post.

    Reply

  2. ANU
    April 18, 2012 @ 4:20 pm

    wow awesome pickle dear..luv mangoes…n welcome bk!:)

    Reply

  3. Teena Mary
    April 18, 2012 @ 4:30 pm

    wow…lip-smacking pickle!! Congrats on your deserved awards. Loved your post & pics!!! Hope you had a great time 🙂

    Reply

  4. Belinda @zomppa
    April 18, 2012 @ 6:47 pm

    Welcome home!!! What a wonderful time! Those are the best photos – TOO ADORABLE!!! I hope you got to relax. You know, I love rainy days too – I find them rejuvenating as well…and if you open that restaurant, I will so be there. Big hugs.

    Reply

  5. Ambika
    April 18, 2012 @ 8:26 pm

    Yum!! I love mango pickle, this look amazing!!

    Reply

  6. LinsFood
    April 18, 2012 @ 8:47 pm

    This looks really great! I love mango pickles, will have to give this one a go! Congrats on the award! xx

    Reply

  7. Hester @ Alchemy in the Kitchen
    April 18, 2012 @ 9:04 pm

    Congrats on the awards and a gorgeous post, Purabi. Your pickle is fit for a sultan and great pics too! Sounds like a wonderful, wonderful holiday.

    Thanks for passing on the award and delighted to see some other bloggers I recognise there too.

    Reply

  8. Santosh Bangar
    April 18, 2012 @ 9:46 pm

    mouthwatering ….very inviting

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  9. Julie
    April 19, 2012 @ 12:27 am

    Reply

  10. Sobha Shyam
    April 19, 2012 @ 3:56 am

    Hope u guys had a great time, nice clicks..Pickle looks yummy n fingerlicking one 🙂 COngrats on ur awards n wishing u many more !!

    Reply

  11. Tessa
    April 19, 2012 @ 4:05 am

    Your green mango pickle looks wonderful. I have not heard or seen Asafoetida powder before…. What is it and are there any substitutions if I can’t find it? Thank you!

    Reply

  12. Purabi Naha
    April 19, 2012 @ 6:20 am

    Thank you so much for your wishes, dear friends!

    Tessa, asafoetida is a powdered spice used widely in Indian cooking. It is the dried latex (gum) exuded from the underground rhizome or tap root of some species of the herb Ferula. It has a strong, pungent smell when raw, but delivers a pleasant aroma when cooked. You can omit this ingredient altogether if you don’t get it. You can also replace it with 6-7 uncrushed cloves of garlic, although the tastes would not be same.

    Belinda@Zomppa, thank you so much for your encouraging remarks about the restaurant! I will definitely send you an invite when I open one. Nice to know that you love rainy season as well because most of the people do not.

    Congrats to all my fellow bloggers who got the awards!

    Reply

  13. Hamaree Rasoi
    April 19, 2012 @ 6:57 am

    Purabi, amio gechilam Mysore 2 years age. Though enjoyed the trip but scorching sun made it very challenging …The Palace looks out of this world on dashmi (grand festival) with thousands of tuni bulbs…
    Fingerlicking pickle !! gorgeous clicks

    Deepa
    Hamaree Rasoi

    Reply

  14. Ira Rodrigues
    April 19, 2012 @ 3:08 pm

    Hi pura, thank you for the mentioned, me first time to be here. have a great day!

    Reply

  15. faseela
    April 19, 2012 @ 3:40 pm

    Wow….drooling here…superb pickle

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  16. Sayantani
    April 19, 2012 @ 6:29 pm

    one of my most fav. pickle. love the clicks.

    Reply

  17. Junglefrog
    April 19, 2012 @ 9:11 pm

    Thanks so much for the award! Your mango pickle looks pretty awesome!

    Reply

  18. Ann
    April 20, 2012 @ 2:42 am

    Welcome back, Purabi and these pickle are stunning! I never thought about pickling raw mangoes. Your trip sounds delightful!

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  19. S.V.
    April 20, 2012 @ 6:27 am

    The pictures are beautiful. I would love to go to India one day! The pickle sounds amazing, I have never had mango pickled but I bet it taste amazing.

    Reply

  20. Kimby
    April 20, 2012 @ 3:42 pm

    Purabi, congratulations on your awards! Your vacation photos were so fun to see and your descriptions of the places you visited made me feel like I was there. The best part was learning more about YOU and I hope your restaurant dream comes true. I also think those pickles sound fantastic! Congratulations again and thank you for sharing your awards. 🙂

    Reply

  21. Cucina49
    April 20, 2012 @ 4:36 pm

    Those pickles look like the perfect combination of sweet and spicy. Thanks for sharing your gorgeous photos!

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  22. Deeps @ Naughty Curry
    April 20, 2012 @ 4:43 pm

    congrats on the awards, raw mango pickle itself is delecious u have made it all the more irresistable with the panch phoran… that must have been awesome

    Reply

  23. Holistic Gal
    April 20, 2012 @ 8:33 pm

    Beautiful photos!! THis looks great, I would love to try this!! 🙂

    Reply

  24. Purabi Naha
    April 22, 2012 @ 8:07 am

    Thanks all of you! I am glad that you all liked the reipe!!

    Reply

  25. The Culinary Lens
    April 22, 2012 @ 8:51 am

    There is nothing like living breathing history to get you inspired.. I am such a lover of pickle and this looks so good

    Reply

  26. Parsley Sage
    April 22, 2012 @ 1:20 pm

    Thanks so much for the award! I’m honored! Glad you made it back safe and sound and it looks like you had a lovely visit to India! Fantastic recipe too, I bet I could easily make that here 🙂

    Reply

  27. Recetario Spanglish para mis hijos
    April 22, 2012 @ 4:25 pm

    Hello Purabi, thank you for your visit and comment, I´m really enjoying this post, beautiful pictures and a great recipe! Let´s read each other! Have a nice Sunday!

    Reply

  28. Anne@FromMySweetHeart
    April 22, 2012 @ 4:40 pm

    Purabi…what a great history lesson and gorgeous pictures! I hope you had a wonderful time! The pickled mango looks divine! And congrats on your many well deserved awards! You are awesome! : )

    Reply

  29. Biny Anoop
    April 22, 2012 @ 5:39 pm

    thx dear….wow great looking acahr wud try it this way next time…nice to see ur pic

    Reply

  30. Achu's Amma's Kitchen
    April 22, 2012 @ 7:30 pm

    congrats on ur award.lipsmaking and drooling no words to say.can i have 1 spoon now…hmm

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  31. Turmeric n Spice
    April 22, 2012 @ 9:11 pm

    First time here – nice space !! Love the slick pickle

    Reply

  32. Srimathi
    April 23, 2012 @ 12:38 am

    This is the first time I have visited your blog. I am happy to follow your posts. Wonderful recipe and mouth watering clicks. Nothing like a good mango pickle with curd rice. Yum!

    Reply

  33. Jennifer (Delicieux)
    April 23, 2012 @ 3:24 am

    Congratulations on your awards! And thank you so much for nominating me. You are so sweet.

    Love your gorgeous pickle too. There’s nothing like a good pickle 😀

    Reply

  34. easyfoodsmith
    April 23, 2012 @ 6:08 am

    Your pictures remind me of my trip to Mysore with my Dad and my daughter four years back. It is a place which historically rich and very engaging.
    Congrats on your awards.
    I love the five-spice addition to your aam ka achaar which must have given it a beautiful aroma.

    Reply

  35. Akila
    April 23, 2012 @ 7:05 am

    OMG… My mouth is watering here… So yummy…

    Reply

  36. Lacy @ NYCityEats
    April 23, 2012 @ 4:55 pm

    Wow! Your photos from your rip are gorgeous!! These mango pickles sound incredible, I’ve never seen anything like it before. Congratulations on all of your awards and thank you so much for passing it on to me!! 🙂 I’m honored!!

    Reply

  37. Jackie @ Domestic Fits
    April 23, 2012 @ 6:32 pm

    I wonder if I can get Green Mango over here, I’d love to try this. The flavors sound so amazing 🙂

    Reply

  38. Maayeka
    April 23, 2012 @ 6:43 pm

    delicious and perfectly done mango pickle..little different from my way of making..love to try your version soon..

    Reply

  39. Tina Bk
    April 23, 2012 @ 7:17 pm

    This post is packed with goodies. Firstly, glad you had so much fun in Hong Kong and I like the photos. Secondly this is the first I have ever seen of pickled mango, I would like to try this. The spice alone makes it well worth it. Lastly, congrats on your awards-well deserved and you made some good choices when passing it along. Enjoy the day!

    Reply

  40. maha
    April 23, 2012 @ 8:57 pm

    awesum cliks…perfectly done.my fav..looks delicious
    maha

    Reply

  41. Vicki Bensinger
    April 24, 2012 @ 4:37 am

    What a fantastic recipe. I’ve never heard of this before and a 4-5 day process. Im sure I overlooked this but what do you serve this with? Is it considered a condiment? All I know is it sounds absolutely incredible and only hope I can find all the ingredients to make it.

    Your trip sounds lovely and your children are darling!

    Reply

  42. Treat and Trick
    April 24, 2012 @ 5:01 am

    It seems you’d a wonderful trip! Thanks for the beautiful photos and info about Tipu Sultan, love this pickle too. Congrats on your awards dear!

    Reply

  43. SreeBindu
    April 24, 2012 @ 6:13 am

    The best you can always have 🙂 yummiest.
    xoxo

    Reply

  44. shruti @ a spoonful of yumm
    April 24, 2012 @ 4:48 pm

    i love spicy pickles:) mysore is very beautiful..

    Reply

  45. kala
    April 24, 2012 @ 5:00 pm

    wowww this pickel is lipsmackinggg n nice pics!!!!1

    Reply

  46. Karen90
    April 27, 2012 @ 1:18 pm

    wow wow wow, very very details! thanks for your sharing.

    Latest: 22 years old [Happy Birthday]

    Reply

  47. Anonymous
    May 26, 2012 @ 4:32 am

    nice idea.. thanks for sharing.

    Reply

  48. Discovery Journeys India
    December 27, 2012 @ 5:46 am

    Beautifully written. I’m very glad to see your post. Loved it.

    Thanks,

    Kumbh Mela Dates 2013 | Indian Sufi Music

    Reply

  49. Medha P
    April 6, 2013 @ 6:06 am

    hi dear,
    I like to visit Resort and spa during my vacation.Im looking out for a good resort to visit this weekend.planing for Bandipur resorts and kgudi resort

    Reply

  50. Templegate Hong Kong
    July 11, 2013 @ 4:03 am

    Hi ! I was looking for Mango pickle online. Now I find it in my kitchen.
    Thanks for recipes. I will try to make it.
    Regards,
    Louis

    Reply

  51. geraldine
    October 24, 2013 @ 1:50 pm

    wow alway wanted to try making my own mango pickles. thks

    Reply

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