3 Comments

  1. Kuheli
    October 19, 2017 @ 10:34 am

    It’s so interesting that some parts of India serve no alcohol on Diwali,and others like north India alcohol and card games are part of the celebration. Other places have vegetarian , while Bengalis have mutton. With festivities -follow the food I say.

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  2. amrita
    October 20, 2017 @ 7:39 am

    Lovely share….Bengalis relish this dish…

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  3. Anindya Sundar Basu
    October 20, 2017 @ 9:15 am

    Honestly we have never tried this recipe but heard a lot about this. I guess the ginger paste and the panch phoron powder will cover up the missing of onion and garlic. But why potato is not used in this recipe?

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