28 Comments

  1. Belinda @zomppa
    September 15, 2013 @ 11:45 pm

    I think I’d gorge on all these versions!!

    Reply

    • Purabi Naha
      September 26, 2013 @ 9:38 am

      Thank you Belinda. Glad that you loved these samosas!

      Reply

  2. Maureen | OrgasmicChef
    September 16, 2013 @ 1:29 am

    These look so good but my goodness what a lot of work!

    Reply

  3. TheKitchenLioness
    September 16, 2013 @ 7:07 am

    How nice to see the second one of your posts of festive Indian recipes – these mini samosas look like a wonderful rendition of the traditional samosas – cream cheese filling, snack-sized and perfectly fried – what more could one want. I also like all the traditional aspects that you point out in your blog post and the step-by-step- instructions – learning a lot here.
    Have a nice week!

    Reply

    • Purabi Naha
      September 19, 2013 @ 6:57 am

      Thank you so much, dear. These samosas were a hit in my last kitty party. And I sent some to my close friends, they loved this version! 🙂

      Reply

  4. Denise@From Brazil To You
    September 16, 2013 @ 9:03 pm

    Wow…These samosas look great, Purabi! Just the filling itself is already a party!

    Reply

  5. kitchenriffs
    September 17, 2013 @ 2:10 am

    Who doesn’t love samosas? I’ve never met one I didn’t like. Although I’ve never had a cream cheese samosa! Terrific idea – these must be wonderful. I gotta try this – thanks.

    Reply

    • Purabi Naha
      September 19, 2013 @ 6:55 am

      John, thanks! I bet, you are gonna love these mini versions of sweet samosas!

      Reply

  6. Abbe Odenwalder
    September 17, 2013 @ 3:07 am

    Gorgeous and they look very tasty. What a nice change from a regular samosa, which I happen to love!

    Reply

  7. Juliana
    September 17, 2013 @ 3:25 am

    Wow Purabi, this mini samosas look so cute…I love everything that comes in bite size…
    Have a great week ahead 😀

    Reply

  8. Asha Shivakumar
    September 17, 2013 @ 4:55 am

    These are adorable and I’m sure tastes mighty good too.

    Reply

  9. AlchemyInTheKitchen
    September 17, 2013 @ 6:16 pm

    These little samosas are so cute. What a great idea to make them into a sweet treat. You make it look so easy too!

    Reply

  10. Daniela
    September 18, 2013 @ 4:46 am

    These samosas look soo luscious and I’m sure they taste even better than they look!
    Love that you gave the classic samosas a creative twist.
    Gorgeous pictures, make me graving for a bite 🙂

    Reply

    • Purabi Naha
      September 19, 2013 @ 6:54 am

      Daniela, thanks! Although I love the traditional savoury spicy potato version, this “sweet” twist to the traditional samosas is worth trying. Also, the mini size of these samosas needs lesser oil to deep-fry, as compared to the bigger samosas! 🙂

      Reply

  11. Nami | Just One Cookbook
    September 18, 2013 @ 7:55 pm

    Whoa, homemade samosa! I love the cream cheese filling and very creative! I bet kids will like that a lot. 🙂

    Reply

  12. Curry and Comfort
    September 18, 2013 @ 9:43 pm

    I could eat that entire platter. What a wonderful sweet samosa!!

    Reply

  13. mjskit
    September 19, 2013 @ 1:54 am

    Samosas are very similar to the Mexican empanadas in that its a fried pastry stuffed with just about anything you feel like stuffing it with. Love the idea of using cream cheese as the filling and topping with maple syrup or honey!

    Reply

    • Purabi Naha
      September 19, 2013 @ 6:51 am

      Mjskit, thanks for your reply. Since the stuffing is not very sweet, a drizzle of maple syrup or honey just works perfectly well! Hope you will try it!

      Reply

  14. Nava Krishnan
    September 19, 2013 @ 4:05 am

    Yum to these crispy fried samosas. I am not particular whether its veg or non-veg. We learn to eat both and definitely I know how fabulous the taste must have been once out of the frying pan.

    Reply

  15. Helene Dsouza
    September 19, 2013 @ 12:59 pm

    So adorable Purabi! I have never had sweet samosas. In fact I am quite limited to the Maharashtra savory potato samosas. Need to check out the Punjabi samosas too.

    Reply

  16. Ingeniousmrs
    September 19, 2013 @ 2:36 pm

    Samosaaa with chesseeee!!!!

    Reply

  17. lisaiscooking
    September 19, 2013 @ 3:36 pm

    Sweet samosas sound delightful! These little crispy treats with a drizzle of honey would make my day.

    Reply

  18. Katerina
    September 20, 2013 @ 5:13 pm

    Your samosas are delicious! We too in Greece have some similar little pies and fill them with cheese, or spinach or chicken!

    Reply

    • Purabi Naha
      September 26, 2013 @ 9:41 am

      Thanks Katerina. Your Greek filling sounds very interesting!

      Reply

  19. Ameena
    September 20, 2013 @ 5:37 pm

    I am a HUGE samosa fan. Huge. And these look delicious!

    I love how easy the wrapper is…I had no idea that this was so do able.

    Reply

    • Purabi Naha
      September 26, 2013 @ 9:40 am

      Ameena, I avoided making samosas earlier because I had the fear that the wrappers might be too tough to make. But when I actually tried making a samosa myself, it was so so easy! Thanks for the comment, dear!!

      Reply

  20. Amelia
    October 24, 2013 @ 5:37 am

    Hi Purabi, your mini samosa with cheese filling look so good. I’m sure it taste heavenly. Thanks for sharing your recipe.

    Have a nice day.

    Reply

  21. A truly epic Diwali, part 2 | The Spice Scribe
    October 29, 2013 @ 7:43 pm

    […] pastry? On Cosmopolitan Currymania, you’ll find these mind-blowing mini samosas, filled with cream cheese and much more besides. Besides those plump pastries, fry up a few of […]

    Reply

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