41 Comments

  1. love2dine
    May 18, 2012 @ 3:45 pm

    I fall in love with your photographs a little more each time I see them

    Reply

  2. simran
    May 18, 2012 @ 3:50 pm

    delicious!!!!!!!!!an amazing gravy….bookmarked.

    Reply

  3. anthony stemke
    May 18, 2012 @ 5:33 pm

    What a beautiful recipe, so brilliantly described with exciting photos and all. I love the fried onions. You explained the bhoona technique. Marinating the chicken as you did is fabulous. I never have soaked nuts before, sounds like a good idea. When I see “dum” I am reminded of “slow cookers” or “crock pots” , those electric ceramic pota that have a low temperature and allow you to leave the cooking unattended for 6 hours or so.
    Thank You, I learned a lot.

    Reply

  4. Neha
    May 18, 2012 @ 6:15 pm

    Wow…very tempting looking chicken…

    Reply

  5. Julie
    May 19, 2012 @ 2:57 am

    Tempting,delicious & looks divine!!

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    Reply

  6. Kit @ i-lostinausten
    May 19, 2012 @ 8:09 am

    These is so delicious & inviting! Love all your dishes that always make drool every time I droped by! Yummy post! 🙂

    Reply

  7. Lavanya
    May 19, 2012 @ 10:40 am

    It looks delicious n the pics made my mouth water
    Inviting You For A Guest Post In My Blog

    Reply

  8. Beth Michelle
    May 19, 2012 @ 11:39 am

    I love all the flavors this dish has! That ingredient list certainly captures my attention. What a yummy sounding dish. I love that old Indian saying, how true!

    Reply

  9. Rita
    May 20, 2012 @ 9:43 am

    You sure made this dish look wonderful; lots of interesting ingredients. great photos.
    Rita

    Reply

  10. anne
    May 20, 2012 @ 11:33 am

    With all those spices in that scrumptious dish I’m sure it tastes as good as it looks ! Voted for you few days ago , it’s okay to vote everyday ? hahahaha Anyway , good luck !

    Reply

  11. mmedow
    May 20, 2012 @ 1:41 pm

    So glad I found you ! I am originally from Glasgow, Scotland, now living in the USA. Believe it or not, I sooo miss my Indian/exotic foods from home ! Scotland and especially Glasgow, has such diverse cultures and my student days were all geared around which Indian restaurant would we visit for lunch/dinner or after the pubs closed…haha. I now live in a small town on the Chesapeake Bay, where the nearest Indian restaurant is over 60 miles away. I did learn to cook basic Indian dishes when I was at home, but supplies are hard to come by where I now live…I’m guessing somewhere on the Internet would sell the spices. It warms my heart to see such beautifully photographed dishes, and I thank you for that ! I will now be following you, and I voted for your site in the Circle of Moms Award…good luck !

    Reply

  12. SerenaB
    May 20, 2012 @ 8:49 pm

    I love all the spices! Delicousness!

    Reply

  13. faseela
    May 21, 2012 @ 7:43 am

    super yummy chicken…..

    Reply

  14. Lyndsey
    May 21, 2012 @ 10:39 am

    Such a helpful post, and the food looks amazing. I love the tips on adding the spices. I beleive in using the best quality and freshest spices that I can afford! 🙂

    Reply

  15. Parsley Sage
    May 21, 2012 @ 2:01 pm

    Voted! You deserve to win with your super yummy recipes! This curry looks divine. I wish I had a handle on my spices like you do 🙂

    Reply

  16. Spice up the Curry
    May 21, 2012 @ 2:43 pm

    this dish looks so delicious. nice recipe

    Reply

  17. Divya Pramil
    May 21, 2012 @ 3:21 pm

    Wow I can’t resist can I grab one from the pic? Looks so delicious 🙂
    http://youtoocancookindianfood.blogspot.in/

    Reply

  18. Kitchen Riffs
    May 21, 2012 @ 3:25 pm

    Really interesting post! Thanks for the lesson on dum and pukht – good to know. And the recipe looks spectacular. I love the spices you’ve used! Really good stuff – thanks.

    Reply

  19. anthony stemke
    May 21, 2012 @ 5:39 pm

    Happy to vote for you again.

    Reply

  20. Kimby
    May 22, 2012 @ 2:49 am

    Purabi, the beautiful thing about your dishes is that they’re not only ART, they’re meant to be shared. (I always picture a family sitting down to eat when I look at your photos!) I also like that the flavor is infused so thoroughly. Such care!

    Reply

  21. Follow foodie
    May 22, 2012 @ 4:04 am

    First time here , happy to follow you .
    Love the chicken curry!
    Check out my blog in ur spare time
    http://followfoodie.blogspot.com/

    Reply

  22. Marina@Picnic at Marina
    May 22, 2012 @ 4:28 am

    Your chicken curry looks very good!

    Reply

  23. Gene Pool Diva
    May 22, 2012 @ 5:53 am

    How could I not follow a woman who spins curry into gold. Between your blog and Anthony’s I’ll be well fed indeed. Thanks for visiting.

    Reply

  24. LESAPEA MUSINGS
    May 22, 2012 @ 10:25 am

    Thank you so much for visiting my blog and for your lovely comment on marriage. This is my first time here as well and I’m totally thrilled to have met you. I am a new follower, I hope you’ll return the love as well.

    Love this recipe tons, anything with curry makes my heart race.

    Lisa x

    Reply

  25. Maureen @ Orgasmic Chef
    May 22, 2012 @ 12:43 pm

    I just want to dip something in that sauce and put it in my mouth. Looks delicious.

    Reply

  26. LESAPEA MUSINGS
    May 22, 2012 @ 1:12 pm

    I am following now as I was distracted by my kids. Thanks for letting me know I didn’t hit the follow button.

    Lisa x

    Reply

  27. Lawyer Loves Lunch
    May 22, 2012 @ 4:03 pm

    Love the gorgeous color! I also really appreciated the explanation and terms, I’m hopeful they will bump my curry making skills to the next level 🙂

    Reply

  28. Loveandcalories
    May 22, 2012 @ 4:42 pm

    Thanks for visiting my blog Purabhi!! Your dishes too are mouthwatering! Shall browse through your blog! 🙂

    Rohini

    Reply

  29. Asmita
    May 22, 2012 @ 7:22 pm

    I love the way you have described the cooking process. The chicken looks mouth watering. Would love that for dinner tonight.

    Reply

  30. Lilly
    May 22, 2012 @ 7:40 pm

    Amazing chicken curry! So packed with flavors and you make it seems sooo easy! I love chicken (with bone).

    Reply

  31. SerenaB
    May 22, 2012 @ 10:08 pm

    I have been voting for you sweetie! This dish looks fantastic! It’s leaving me hungry! Have a fantastic week!

    Reply

  32. Amelia
    May 23, 2012 @ 2:51 am

    Hi Purabi, your chicken dish look extremely good. Love all the spices that you used in this recipe. Thanks for sharing, I love anything spicy.

    Have a nice day.

    Reply

  33. Sissi
    May 23, 2012 @ 10:27 am

    Hi Purabi, what you say about the spices is the most difficult side of the Indian cuisine. There are so many of tjem one can use, but their combination is not accidental as some of us foreigners think and reflects the cook’s imagination but also taste and experience. I love your chicken curry. It looks so good all I want to do is run and buy some chicken for tonight’s dinner.

    Reply

  34. simple baking
    May 23, 2012 @ 11:02 am

    Hi Purabi,
    Love the detailed post with proper explanations and tips on how to saute the masala. Very informative since many people try to take shortcuts in the “bhuno” process :D.
    I have already voted for you. Best of luck!
    Following you from now on 😀
    Anuja

    Reply

  35. denise @ singapore shiok
    May 23, 2012 @ 11:48 am

    Hi Purabi, thanks for visiting my blog – I just wanted to let you know that I will be launching my giveaway on 25 May Singapore time, and I really look forward to seeing your name on the list of participants 🙂

    I was reading down the list of ingredients for your murgh dum pukht and I have to say, the flavour must be incredible! Totally agree on using bone in chicken for the best flavour! Btw, I noticed you are participating in the Circle of Moms blog competition and I am going to vote for you because I think your recipes are amazing!

    Reply

  36. What's Baking??
    May 23, 2012 @ 11:56 am

    Mouthwatering curry! Voted for you – good luck!

    Reply

  37. Only Fish Recipes
    May 23, 2012 @ 2:01 pm

    drooling over the pics dear 🙂 the chicken curry looks absolutely delicious !!!!!

    Reply

  38. lisa is cooking
    May 23, 2012 @ 2:10 pm

    I love the comparison of a cook to an artist. So true. And, what a delicious curry. There’s so much great flavor here!

    Reply

  39. Reshmi Mahesh
    May 23, 2012 @ 5:51 pm

    Flavorful delicious preparation…

    Reply

  40. Daksha
    May 24, 2012 @ 5:31 am

    Nice flavorful chicken curry!!

    Reply

  41. ALOK JOHRI
    August 20, 2018 @ 6:55 am

    Purabi, nice recipe. I tried it, but reduced total cooking time to 30 minutes (10 minutes plus 5 minutes plus 15 minutes), instead of 60 minutes (15 minutes plus 15 minutes plus 30 minutes). This was just right – more time would have resulted in over cooking and the flesh would have come off the bone.
    Do you have a good recipe for Handi Teetar (partridge)?

    Reply

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