16 Comments

  1. Anindya Sundar Basu
    February 2, 2016 @ 3:01 am

    Thanks Purabi for sprinkling in old memories and slices of childhood . Very nicely written.

    Reply

    • Purabi Naha
      February 3, 2016 @ 5:59 am

      Thank you Anindya. We all love our childhood days…and I try to find my good old days through food. 🙂 Have a good day!

      Reply

  2. John/Kitchen Riffs
    February 2, 2016 @ 3:45 am

    I love ice cream! Can never get enough. This looks wonderful — super flavor. Great pictures, too. Thanks!

    Reply

    • Purabi Naha
      February 3, 2016 @ 5:57 am

      Thanks John. This ice cream is made with unique, aromatic ingredients. I am sure you will love this! 🙂

      Reply

  3. Shruti Tripuraneni
    May 12, 2016 @ 9:25 pm

    Thanks Purabi for this yummy recipe. I was wondering if we can substitute shondesh with khoya?

    Reply

    • Purabi Naha
      May 17, 2016 @ 7:28 am

      Shruti, well, I never do that, so can’t tell if it would be a good or better substitution. I think, the freshly made jaggery-flavoured shondesh gives a great texture to the ice cream. Thanks!

      Reply

  4. My First Bengali Pop-up in Mumbai and the Recipe of Shorshe Murgir Jhol
    July 25, 2016 @ 5:38 am

    […] date-palm jaggery and Shondesh. Served with “Jhola Gur” (liquid date-palm jaggery). Click here for the […]

    Reply

  5. TAMOJIT GHOSH
    September 14, 2016 @ 7:35 am

    Hi Purabi, Incredible recipe. Mouthwatering and this icecream sets to perfection. I get GUR in KSA where I work but Nolen Gur and Jhola gur are not available locally. The icecream though sets well with the local varieties of jaggery available and I added some light brown sugar and cream to make up for the lost taste. But there is nothing to rival the taste of Nolen Gur which is unique. I had my favourrite shops in Sealdah Market to buy it when the Nolen Gur season came. Some of these places were very old having sold these products for generations. Your icecream formula is smashing and a new addition to our kitchen. The setting process without the use of an electric mixer is quite grand.

    Reply

    • Purabi Naha
      September 16, 2016 @ 6:25 am

      Thank you so much for your feedback, Tamojit. I am glad that you tried and liked the recipe. Yes, that Ice Cream is quite a hit in my circles.

      Reply

  6. Mugsamli or Bhaja Muger Puli (Fried Bengali Dumplings with Toasted Moong Pulses)
    January 31, 2017 @ 8:59 am

    […] My Signature Nolen Gurer Shondesh Ice Cream […]

    Reply

  7. Sreeparna
    July 1, 2017 @ 11:31 pm

    Hi Purabi,

    Great recipe! I tried it last weekend and it was a hit. The ice cream was really smooth. I used a patali which I had got back from my last trip to India. The right gur makes all the difference! I did use an ice cream maker and added a narkel naru crumb for some texture.

    Keep cooking,
    Sreeparna

    Reply

    • Purabi Naha
      July 3, 2017 @ 8:16 am

      Hey Sreeparna,

      Thank you so much for trying out my recipe. Yes, good-quality gur is a must. Happy that you liked the recipe. The narkel naru addition sounds interesting!

      Reply

  8. Vaswati Deka
    April 4, 2018 @ 7:34 am

    Hello

    That’s a great recipe. Thank you. I was looking for a recipe without the use of a traditional ice cream machine and can’t wait to try this
    I just wanted to know how many days in advance can we prepare this.. as in for how Long will this keep well without losing its flavour or taste

    Reply

    • Purabi Naha
      April 8, 2018 @ 5:59 am

      Hi Vaswati, thanks for liking my Nolen Gurer Ice Cream recipe. It keeps in the deep fridge for a month! It takes some time to freeze…sometimes even 48 hours. Better to make it two days in advance. Always churn in between, after every few hours.

      Regards,
      Purabi Naha

      Reply

  9. yukthi Aggarwal
    May 11, 2018 @ 9:17 am

    Is there a substitute for condensed milk since i wouldnt like to use sugar?

    Reply

  10. Mugsamli or Bhaja Muger Puli (Fried Bengali Dumplings with Toasted Moong Pulses) - Cosmopolitan Currymania
    January 16, 2019 @ 3:21 am

    […] My Signature Nolen Gurer Shondesh Ice Cream […]

    Reply

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