Citrus-Zest Fried Rice

Citrus-zest fried rice When I was just about to throw all those orange and lemon peels into the dustbin after making a refreshing juice, an idea struck me! Why not use these beautiful orange and lemon skins to cook up something innovative? Within the next hour, my home was overflowing with the ...Read More

Piquant Oyster Mushroom Curry with Bamboo Shoots and Bell Peppers

Piquant oyster mushroom curry with bamboo shoots and bell peppers I admit that ever since I started blogging, I have started experimenting with my food ingredients even more! There is a Taiwan Food Festival going on in my nearby mall, from where I got some interesting ingredients for this post’s recipe, one ...Read More

Summer Smoothie with Mint!

Summer Smoothie with Mint! Summer smoothie with mint is the recipe of the amazing mint-and-fruit smoothie I experimented with this morning. The mint, lychee, apple and the mango made a great match with each other in this fruit drink. Then, there are lemon and honey into it, along with the yogurt. All ...Read More

Healthy Spinach Curry with Indian Five Spices

Healthy spinach – mixed vegetable curry with Indian five spices This healthy spinach curry is a true representation of an authentic Indian dish: a product of being creative with the five spices. I know this recipe is going to cheer all my vegetarian/vegan friends who love Indian cuisine. The original name of ...Read More

No-Masala Yogurt Chicken

No-masala yogurt chicken. Yummy! If you had always thought that Indian curry implies a lot of masala or spices, time to think again! You must be frowning: an Indian chicken curry, and that too, without any masala? I must be joking. But this is true. What I learnt in these few years ...Read More

Jaggery-Sweetened Rice Kheer

Jaggery-sweetened rice kheer There is a “magic” ingredient in making one of the finest and most popular Indian desserts—the rice kheer—and the ingredient is jaggery. The jaggery or gur is used in different ways in different states in India. Some use this in curries and dals (Indian lentil soups). More commonly, it ...Read More

Basic Indian Triangular Flatbread (Paratha)

Basic Indian triangular flatbread (paratha) As “pasta” is to the Italian and “noodles” is to the Chinese, the same way, paratha is to the Indians! If you are an Indian curry addict, then learning this basic triangular paratha is a must. If you are not a curry lover, which is less likely, ...Read More

My first set of Awards for Cosmopolitan Currymania!

I am elated to receive the first ever award for my blog. And hey, it is not actually an “award”, but a pack of “awards”! My blog is a new one, still in the process of making. I started posting on Cosmopolitan Currymania barely two months back. And now, this is something ...Read More

Salmon in Fiery Plum Curry

Salmon in Fiery Plum Curry The whole world is crazy after curry. So Cosmopolitan Currymania is speaking about curry again. And why not, with so many variations and ingredients, every Asian country boasts of its own unique style of making curry. India is a land of curries. It is prepared in so ...Read More

Enoki Mushroom-Egg Noodles and Shallow-Fried Vegetables with Chicken

I simply love Hong Kong. The weather now is just perfect—chilling winter is gone and the summer has arrived. You can see colourful flowers everywhere and people in smart summer clothes! This is the time to chill out at all those beautiful beaches like Shek-O and enjoy summer sunshine to its fullest. ...Read More