32 Comments

  1. kitchen queen
    April 1, 2013 @ 6:21 pm

    delicious pooris and I am very hungry.

    Reply

  2. Teena Mary
    April 1, 2013 @ 6:47 pm

    wow..Perfectly puffed pooris!! ‘Poori masala’ recipe is in my drafts too 🙂 Will be posting that sometime soon!

    Reply

  3. Meena Kumar
    April 1, 2013 @ 9:20 pm

    Puabi,I would like to have poori with pancharathna dal and become ur follower 🙂

    Reply

  4. GratefulPrayerThankfulHeart
    April 1, 2013 @ 9:59 pm

    Such a beautiful shape and color and delicious looking bread!

    Reply

  5. Sugar et al
    April 1, 2013 @ 10:01 pm

    Oh my goodness..I feel so nostalgic! Luchi is one of my favourite and we used to have it every Sunday at home. Great pictures…I could eat it out of the screen. Especially the one which has swollen up in the kadai. The accompaniments look delicious too!

    Reply

  6. Srimathi Mani
    April 1, 2013 @ 10:29 pm

    Such delicious poori’s. Reminds me that I have not made them in a while.

    Reply

  7. Amelia
    April 1, 2013 @ 10:46 pm

    Hi Purabi, your pooris look delicious and so puffy. Thanks for sharing this delicious recipe, I love this bread. Nice click.

    Have a wonderful week ahead.

    Reply

  8. Kitchen Riffs
    April 2, 2013 @ 1:03 am

    I’ve never met an Indian bread that I didn’t like, and poori is one of my favorites. I’ve never made it myself, though. I really should, and as your recipe shows, it’s not that difficult. Great post! Thanks so much.

    Reply

  9. Bam's Kitchen
    April 2, 2013 @ 3:12 am

    Delicious and crispy! I think you should make a video next of the procedure as I know your steps make it look easy but would love to watch you made these wonderful breads.

    Reply

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    April 2, 2013 @ 6:24 am

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    Reply

  11. Beena.stephy
    April 2, 2013 @ 9:52 am

    Delicious poori

    Reply

  12. Anu
    April 2, 2013 @ 11:13 am

    Came through food gaawaker, looks perfect. No one rejects this poori

    Reply

  13. Sebeena Loyd
    April 2, 2013 @ 12:26 pm

    looks so perfect.

    Reply

  14. Sapana Behl
    April 2, 2013 @ 6:08 pm

    Hi Purabi! You have maintained a really awesome blog. I have just started following you and it would be highly encouraging if you may follow mine too.
    http://cookingwithsapana.blogspot.com
    Thanks
    Regards

    Reply

  15. Swathi Iyer
    April 3, 2013 @ 2:21 am

    Delicious poori, with potato masala it will be great meal.

    Reply

  16. Maureen | Orgasmic Chef
    April 3, 2013 @ 2:23 pm

    we can buy atta flour here but I had no idea what it was. These are so clever and I want one. I bet they’re more difficult to make but I’m going to give it a try.

    Reply

  17. Lubna Karim
    April 3, 2013 @ 5:42 pm

    I love these….my favorite breakfast….never added semolina…will try doing that next time…

    Reply

  18. Lail | With A Spin
    April 3, 2013 @ 7:43 pm

    Looks perfect. Mine ones doesn’t puff this much. Maybe semolina will do the trick.

    Reply

  19. Kathy Shea Mormino, The Chicken Chick
    April 3, 2013 @ 7:46 pm

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    Reply

  20. Sissi
    April 3, 2013 @ 9:38 pm

    I have never seen such a beautiful puffed bread! I am impressed by your perfect result.

    Reply

  21. Juliana
    April 4, 2013 @ 2:57 am

    Purabi, I love these bread…can never have enough of it…I always have to contain myself when dining at the local Indian restaurant, otherwise I can be content with puri and all the dipping sauces 🙂
    Thanks for the recipe and hope you are having a great week!

    Reply

  22. Abbe@This is How I Cook
    April 4, 2013 @ 9:10 pm

    These are gorgeous Purabi. One day i will make them, I promise!

    Reply

  23. Nik Sharma
    April 4, 2013 @ 10:33 pm

    I love puris, these look great!

    Reply

  24. Nilu A
    April 5, 2013 @ 5:00 am

    Wow… Loved the puris.. I’m a new blogger… Do visit my blog.. http://kitchenserenity.blogspot.in/

    Reply

  25. mjskit
    April 5, 2013 @ 4:42 pm

    Oh I can definitely see how this bread can be addicting! It looks like our New Mexican sopaphilla which is made for the Native Americans here. I love to drizzle them with honey. I could easily do the same with these!

    Reply

  26. grace
    April 6, 2013 @ 11:10 am

    fantastic! while i love flatbreads and yeast-risen breads, puffed bread is an absolute favorite. thank you for the step-by-step–it looks doable and delicious!

    Reply

  27. Palaharam
    May 3, 2013 @ 7:45 pm

    I must admit that I have been drooling over that picture of hot and puffy puri. So tempting they look :).

    Reply

  28. Rachel
    June 4, 2013 @ 3:46 pm

    Yum, this looks delicious! Can’t wait to try it out!

    Reply

  29. Kristen
    June 23, 2013 @ 11:40 pm

    My husband loves to order this when we go out to eat. Now I’ll have to try it sometime at home.

    Reply

  30. Nolen Gurer Narkeler Naru (Bengali-Style Coconut Balls with Date Palm Jaggery)
    October 5, 2016 @ 7:35 am

    […] over to us as Prashad during any puja. It also reminds me of all those wonderful breakfasts of Luchi, Badhakopir Dalna and the sweet Cholar Daal sprinkled with tiny bits of toasted coconut. It reminds […]

    Reply

  31. Anju
    October 30, 2016 @ 5:20 pm

    Thank you, my Diwali celebrations went up a notch thanks to your recipe 🙂 I followed your instructions exactly and the pooris came out soft and fluffy – they were also super easy to roll. Thanks & happy Diwali!

    Reply

    • Purabi Naha
      November 3, 2016 @ 2:08 pm

      Thanks Anju and great to know! Happy Diwali.

      Reply

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