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  1. Poush Sankranti Recipe: Patishapta (Bengali Sweet Crepes with Filling)
    January 14, 2017 @ 10:30 am

    […] and Paayesh. The sweet dishes made on this day use the common ingredients such as rice, rice flour, sweet potato, lentils, coconut, Nolen Gur (date palm jaggery), Jhola Gur (liquid jaggery), sugar, milk, etc. For […]

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  2. Happy Poush Sankranti with Dudh Chitoi Pithe (A Makar Sankranti Bengali Sweet) - Cosmopolitan Currymania
    January 16, 2019 @ 3:28 am

    […] bowls of Dudh Puli and Chushir Paayesh were made, too! Around this time, Ma also made Mugshamli, Ranga Alur Pithe, Aske Pithe and Shoru Chakli. Although my all-time-favourite is always the evergreen Patishapta […]

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