44 Comments

  1. Nami | Just One Cookbook
    September 19, 2011 @ 4:30 pm

    I’ve never used these small eggplant before but they look so cute and perfect for stuffing. I need to find these eggplants. I’m so used to long or big eggplant but we can be really creative with this one. Your dishes always have wonderful flavors and it must go with rice…I’m new to using spices and your recipes is a very good read for me Purabi. It’s fun learning new dishes from you!

    Reply

  2. Vicki Bensinger
    September 19, 2011 @ 8:55 pm

    Well you must have received quite a few Versatile Blogger Awards because I just sent you one last week as well. Popular gal!

    I love eggplant so this is right up my alley. Looking forward to trying the recipe.

    Reply

  3. ANU
    September 19, 2011 @ 9:38 pm

    Reply

  4. Emily of The Best of this Life
    September 20, 2011 @ 12:55 am

    Purabi, this dish looks absolutely gorgeous and delicious!
    I can only imagine how yummy it must taste – the intricate spices
    and flavours. Thanks for sharing!

    Reply

  5. Hamaree Rasoi
    September 20, 2011 @ 2:07 am

    Delicious and flavourful looking gravy. Amazing preparation.

    Deepa
    Hamaree Rasoi

    Reply

  6. Christine's Pantry
    September 20, 2011 @ 2:18 am

    Congrats on your award. Great recipe.

    Reply

  7. Dzoli
    September 20, 2011 @ 5:49 am

    Tamarind sauce new idea for em.Stuffed aubergines..I know are yummy:)

    Reply

  8. Foodycat
    September 20, 2011 @ 6:24 am

    That looks delicious! I love those little baby aubergine, but I never see them in the shops!

    Reply

  9. Parsley Sage
    September 20, 2011 @ 10:17 am

    Congrats on your awards! Totally deserved 🙂 Love LOVE this eggplant dish 🙂 I have buzzed and bookmarked it and I can’t wait to try it out. Eggplant is my favorite vegetable!

    Reply

  10. Ann
    September 20, 2011 @ 10:36 am

    Purabi, this is wonderful! I LOVE aubergines (eggplants in America). One of my favorite vegetables. They take the flavor of the food and spices around them so beautifully! Thanks…as always – and amazing post!

    Reply

  11. Charles
    September 20, 2011 @ 11:23 am

    What a wonderful use for some small aubergines I have growing on my balcony – They are really very small, and I don’t think they will ever reach full size – hopefully I can turn them into something delicious like this – thanks for the idea!

    Reply

  12. Ramya
    September 20, 2011 @ 11:52 am

    What a lovely combo:-)I love eggplants in any form:-)

    Reply

  13. Prathima Shivraj
    September 20, 2011 @ 12:32 pm

    Tempting recipe, looks absolutely fantastic.

    Reply

  14. Peggy
    September 20, 2011 @ 1:49 pm

    I love the idea of stuffed eggplant – sounds really good =)

    Reply

  15. Angie's Recipes
    September 20, 2011 @ 4:45 pm

    The stuffed eggplants look like loaded with deliciousness and flavours! Yummy!

    Reply

  16. Lilly
    September 20, 2011 @ 8:25 pm

    Those mini eggplants are CUTE! I love how you use all kinds of spices in your dishes. It makes everything taste so much better.

    Reply

  17. Lindsey@Lindselicious
    September 21, 2011 @ 3:02 am

    Congrats on the awards! These small eggplants are so cute. I love that you stuffed them too.

    Reply

  18. Junia
    September 21, 2011 @ 1:54 pm

    mini baby eggplants are so cute! love how you stuffed them and made them savory!

    Reply

  19. Valarmathi Sanjeev
    September 21, 2011 @ 5:42 pm

    Wow…this looks absolutely delicious and wonderful….looks tempting.

    Reply

  20. Kimby
    September 21, 2011 @ 11:58 pm

    Purabi, congratulations on your well-deserved honors! I love how you “layer” the beautiful flavors in your dishes, and now you have a layer of beautiful awards to add to them! 🙂

    Reply

  21. vianney/.sweet life
    September 23, 2011 @ 1:08 am

    congrast on your awards, loving this dish. tamarind is on of my fav flavors!!

    Reply

  22. Raina
    September 23, 2011 @ 1:11 am

    I love eggplant, especially those little ones; though, they are hard to find in my area. Your dish looks wonderful. I have never had them served this way but would love to try it:)

    Reply

  23. Stephanie @ Eat. Drink. Love.
    September 23, 2011 @ 2:45 am

    These sound delicious! Congrats on your award!

    Reply

  24. Sobha Shyam
    September 23, 2011 @ 7:17 pm

    wow, an awesome recipe, the eggplants are looking so beautiful..Congrats on ur awards, so hop onto my space to collect one more award 🙂

    Reply

  25. Mary Kay
    September 24, 2011 @ 11:49 am

    Oh, baby eggplants. I have to say, I had a culinary moment of cluelessness as to what this recipe was about. It looks fantastic. I will have to try it. Congrats on your award.

    Reply

  26. mike @ the culinary lens
    September 24, 2011 @ 12:20 pm

    I have seen the small eggplant at my Asian market but could never think of a way to use them. Well now I know these look amazing and so buzzed…

    Reply

  27. Food, Fun and Life in the Charente
    September 24, 2011 @ 5:42 pm

    I love aubergine, I wonder why I have never tried stuffing them!! yum yum Diane

    Reply

  28. mjskit
    September 24, 2011 @ 8:23 pm

    Love the dish! Great stuffing with wonderful seasoning as always! Congrats on the the award!

    Reply

  29. Eva@ Kitcheninspirations.wordpress.com
    September 25, 2011 @ 3:43 pm

    I have tamarind paste, didn’t know what to do with it! I Aldo live aubergines, a very versatile vegetable.

    Reply

  30. Torviewtoronto
    September 26, 2011 @ 12:18 am

    delicious looking stuffed eggplant looks wonderful

    Reply

  31. Suhaina
    September 27, 2011 @ 7:33 am

    u have a lovely blog too..happy to follow ur blog dear..

    Reply

  32. Neetz
    September 27, 2011 @ 7:34 am

    Hi Purab 🙂 thanks a tom for taking time and dropping at my space :).. u too have wonderful space and not to mention about this stuffed auberinges… hhhmmmmmm tasty!!! plz do add yourself to my friend list 🙂 i would love you to be there 🙂 so dont forget to click the follow button 🙂

    Reply

  33. Rajeni
    September 27, 2011 @ 8:30 am

    Hi Purabi, thanks for stopping by my blog and for the comment on the same name different recipe ”Stuffed Brinjal”!!!
    You have a great page as well! Happy to follow you for all the fusion fun!
    http://rajdeepscookery.blogspot.com

    Reply

  34. elisabeth@foodandthrift
    September 27, 2011 @ 3:23 pm

    Wow, Purabi! I could never find all these ingredients, including these yummy baby eggplants at our market. White poppy seeds, fresh curry leaves are ingredients, that would be hard for me to find.
    Love your eggplant, so tasty, spicy, and unique:DDD

    Reply

  35. Momof3
    September 30, 2011 @ 5:43 am

    My first time here…u have an amazing space…interesting vegetarian recipes!! Informative write-ups about spices…stuffed aubergines looks YUM..inviting!!

    Reply

  36. Jill @ MadAboutMacarons
    September 30, 2011 @ 7:01 am

    Wow. Next time I see aubergines at the market I’m going to think again. What a wonderful looking recipe – full of unique flavours. Congratulations on the awards – well deserved, Purabi. Enjoy your weekend!

    Reply

  37. Kitchen Riffs
    September 30, 2011 @ 6:09 pm

    Great recipe! I love eggplant, and don’t have enough recipes. This looks wonderful – thanks.

    Reply

  38. donkey and the carrot
    October 4, 2011 @ 9:27 am

    Hello beautiful girl! So glad we found each other in the blogsphere! Take care and happy cooking~ Foivi

    Reply

  39. Eating Deliciously
    October 7, 2011 @ 6:45 pm

    I love using small eggplants to stuff. This recipe sounds amazing and I can’t wait to try it.

    Reply

  40. Sandra
    October 8, 2011 @ 1:04 am

    I love this dish…sounds very authentic and delicious! Thanks for sharing and have a wonderful weekend sweetie!:)

    Reply

  41. Carolina HeartStrings
    October 8, 2011 @ 3:44 pm

    Love your dishes and I thought of you yesterday when I decided to try and research a recipes that locally has been called hobotee but may have at one time been called bobotee. It is a curried meat custard served in the 1800s…. Do you or your readers have any knowledge of this?

    Reply

  42. purabi naha
    October 8, 2011 @ 3:51 pm

    Thanks for your response, dear friends! I am really elated to know that you all liked the recipe so much!

    Carolina heartstrings, I guess it is not an Indian dish. But I would be interested to know more about this dish! Do let me know.

    Reply

  43. cookinginsens
    December 15, 2011 @ 10:17 am

    I would like this.

    Reply

  44. mjskit
    May 1, 2013 @ 3:02 pm

    Oh WOW! These look delicious!

    Reply

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