Bengali Macher Jhol Soup Using the Greek Technique Avgolemono
If you are on a soup spree, this New-Age Bengali Macher Jhol will give you a novel soup recipe out of a very traditional Bengali dish. It’s no secret that Bengalis love their Macher Jhol (fish in broth) and even I am going to accept this with pride. A simple, light Macher Jhol is hands […]
Happy New Year 2019: A Fresh Brew and a Healthy Start!
I can’t believe that the year 2018 which everyone was once looking up to, just 365 days back, is already over! Time sweeps by… As we welcome the new year, it is exciting to think that we, together, were there to watch 2018 blooming and disappearing gracefully, as our life unfolds yet another […]
Restaurant Review: Goa Portuguesa Turns 30
As we enter the iconic Goa Portuguesa on a busy weekday evening, we notice that this 150-seater restobar is quite full of guests: something that instantly tells you about the popularity of a restaurant. The restaurant is decorated tastefully, reflecting a cheerful Goan Christmas vibe. Flowers, bells, colourful decorations, fairy lights… all these accentuate […]
Christmas Recipes Around the World | Melomakarona or Greek Honey Cookies
Melomakarona: a dish that is so popular in one part of the world is completely unknown to another! This old-school Christmas treat called Melomakarona is very popular in Greece and almost every traditional Greek household makes it. The word Melomakarona, having its etymological roots in ancient Greece, is a conjunction of two words: “Meli” […]
Mejwani Maharashtra Chi: The Ongoing Maharashtrian Food Festival at 180 Degrees, Radisson Mumbai Goregaon
Curated by the Youtube Channel Being Marathi and their chefs, this food festival called Mejwani Maharashtra Chi has a lot of interesting Maharashtrian delicacies. Each weekend, until 9th December, 180 Degrees in Radisson Mumbai celebrates the flavours of Maharashtra. Every Friday. Saturday and Sunday, there is a buffet that’s full of the varied fare of Maharashtra, […]
