Dahi ke Kebab
The Dahi ke Kebab is just perfect for Mumbai monsoons. The recipe of these Dahi ke Kebabs is simple and there aren’t too many spices involved. Although Dahi ke Kebabs are made in many ways, with varying ingredients and their ratios, this recipe of Dahi ke Kebab is just the one that you probably […]
Mukhi Kochur Dalna | Niramish Gathi Kochur Dalna | Bengali-Style Colocasia Curry
I love eating all kinds of vegetables, including root vegetables like colocasia (called Kochu in Bengali and Arbi in Hindi). But I have observed that colocasia is disliked by many. So here I am, with this delicious traditional Bengali recipe of humble Kochur Dalna or Bengali-Style Colocasia Curry. If you try this recipe, you […]
Rampuri Taar Korma | Mutton Korma Recipe
Rampuri Taar Korma is one of the best mutton korma recipes that I have come across. The waft of flavours of mutton and spices is something to die for. This traditional recipe of Rampuri Taar Korma sticks to the unique ingredients and technique. While many chefs use tomatoes for the recipe of Taar Korma, […]
Teatime Treats: My Favourite Banana Bread Recipe
We love to have a relaxed teatime. That is the time in the evening when the whole family would come together and we would sip away our lockdown blues sometimes with a hot cup of Masala tea and sometimes with a mellow Darjeeling first flush. Like all good teatime stories, our evenings are enriched […]
Sourdough Bread with All-Purpose Flour/Refined Flour
I never thought that I am good at making breads, until I challenged myself in lockdown. Cooking and baking are two of my favourite things and during these lockdown days in Mumbai, I cling more to my passion as they help me to stay active and positive throughout the day. Baking bread was never […]
