1. Junia
    October 9, 2011 @ 6:11 pm

    i LOVE cauliflower. especially when it is cooked. i am SURE that i would love this curry~

  2. gypsy gal
    October 10, 2011 @ 1:32 am

    This is amazing! I just made a very similar cauliflower and potato curry — I love the two together. I roasted an oven full of veggies, cauliflower and potatoes included, so I designed a curry from those, but I will try your frying method next time. I added peas to mine — must have something green in all that white stuff, don’t you think? My picky husband loved it!

  3. Purabi Naha
    October 10, 2011 @ 1:42 am

    Gypsy gal, thanks for loving the recipe. Yes, peas are often added to this dish thesedays, but the original East-Indian version is without it in this dry version. There is another curry similar to this which is called alu-phulkopir dalna, which is often cooked with peas too!

    Junia, thanks for your comments. Much appreciated!

    Kim, as you mentioned, your comment didn’t appear here. But I received your beutiful comment by e-mail and really thanks for letting me know about your views!

  4. Greg
    October 10, 2011 @ 2:31 am

    I have never cooked Indian food before, but recently bought some curry powder and decided I was going to give it a try. I think this will be my first attempt. 2 vegetables I like and the ingredient isn’t filled with things I have to go buy.

  5. Rebecca from Chow and Chatter
    October 10, 2011 @ 2:43 am

    looks so good we cook something similar and so true what you say about Indian cooking taking time 😉

  6. Chic & Gorgeous Treats
    October 10, 2011 @ 2:44 am

    Purabi, Indian cuisine is something I enjoy to bits. Whether Nothern or Southern. This is not only healthy and bursting with flavours too. I could have this with chapati, or with rice. YUmmm.. thanks for buzzing me over at Foodbuzz. It’s been a while, and I will continue to read your lovely recipes from a far. Hugs, Jo

  7. Ann
    October 10, 2011 @ 2:50 am

    This is stunning and I appreciate the tips and tricks. I realized that authentic Indian food doesn’t use curry powder…I suspect that may be more of an Americanized thing.

    Which works out well for me, because I’m allergic to cinnamon which is in most curry powders, and I can omit if I need to in authentic recipes.

    As always – a great read, recipe and post! Thanks, Purabi….. BTW – I’m following you on Google Follower – I don’t know why I wasn’t before!

  8. Vicki Bensinger
    October 10, 2011 @ 3:07 am

    I love how you explain everything so well in such detail. Since cauliflower doesn’t have a lot of flavor at least to me, this sounds great and totally different than any I’ve had before. Sounds yummy and healthy!

  9. Wanna Be A Country Cleaver
    October 10, 2011 @ 3:13 am

    I love curry based dishes, but I’m too afraid to cook them on my own. This encourages me to give it a whirl! ~Megan

  10. Priti
    October 10, 2011 @ 3:52 am

    Yum …all time fav ….looks so good

  11. Aruna Manikandan
    October 10, 2011 @ 4:09 am

    looks healthy and delicious dear 🙂

  12. Manju
    October 10, 2011 @ 4:49 am

    this one is just amazing, Purabi!

  13. Belinda @zomppa
    October 10, 2011 @ 8:08 am

    I adore cauliflower – one of the most underrated veggies – and these spices are of course a wonderful way to make it sing!

  14. Kimby
    October 10, 2011 @ 11:08 am

    I also like your cooking method for the vegetables — the steam makes all the difference!

  15. Aarthi
    October 10, 2011 @ 11:23 am

    First time here……I love aloo gobi..This looks really good…Following your blog striaght away..This recipe If you have time Check out my blog too..


  16. santosh
    October 10, 2011 @ 2:00 pm

    looking delicious

  17. Shilpi Bose
    October 10, 2011 @ 2:22 pm

    This is a Bengali favourite isn’t it? I love it with luchi and porota.

  18. Curt
    October 10, 2011 @ 3:14 pm

    That really looks good. I really need to start cooking with curry more!

  19. Momof3
    October 11, 2011 @ 2:09 am

    Potato-cauliflower curry looks absolutely delicious…cooked to perfection…mouthwatering pics…now I know why my potato/cauliflower curry doesn’t turn out that way :).

    I totally agree about taking much needed time to cook…adding seasonings/spices in a certain order…do play a vital role in the outcome…in south indian cooking too…
    you made me a follower now :).

  20. Charles
    October 11, 2011 @ 1:09 pm

    I’m slowly coming around to cauliflower after years of finding it so boring. I guess I only ever had it just boiled – nothing else. My wife just LOVES cauliflower with curry taste so I think I’ll save this dish to make her when I do something to make her mad 😉

  21. Juliana
    October 11, 2011 @ 6:51 pm

    Nice vegetarian dish…love everything that has curry.
    Hope you are having a great week Purabi 🙂

  22. NanAppetit
    October 11, 2011 @ 7:10 pm

    This looks mouth-watering! I wonder if my stores carry mustard oil and ginger paste…

  23. carolinaheartstrings
    October 11, 2011 @ 10:15 pm

    That looks so yummy. Amazing pictures. We are celebrating our first anniversary today and we are having are first give away. Come over and see!

  24. Torviewtoronto
    October 12, 2011 @ 12:21 am

    favourite delicious looking combination

  25. Tiffany
    October 12, 2011 @ 2:21 am

    I want this curry … in my belly … right now! 😀

  26. Nami | Just One Cookbook
    October 12, 2011 @ 7:21 am

    This dish has everything I like – potatoes, cauliflowers, and curry flavor! I think I need to make it more mild in terms of spice level though. Looks so yummy Purabi! 🙂

  27. Kitchen Riffs
    October 12, 2011 @ 4:49 pm

    Cauliflower and potato curry is such a great combination. Your detailed explanations are superb. Since the cauliflower takes less time to cook, do you ever add the cauliflower to the potatoes when the potatoes are partially cooked, or do you just find it easier to cook them separately? Great recipe – thanks.

  28. Purabi Naha
    October 13, 2011 @ 1:11 am

    This comment has been removed by a blog administrator.

  29. Purabi Naha
    October 13, 2011 @ 1:13 am

    Thanks, everyone, for your comments. Kitchen Riffs, yes, you can definitely add the cauliflower when potatoes are partially cooked (which is what I actually do when I am in a hurry). But if you fry the cauliflower separately, the florets are absolutely unbroken. Either way is fine!

  30. Nava.K
    October 13, 2011 @ 1:37 am

    This is so our kind of food, perfect combo of potatoes and caulis inside.

  31. Babli
    October 13, 2011 @ 2:18 am

    Very beautiful preparation of alu gobhi. Its my favourite dish and perfect with chapati. Looks yummy and tempting.

  32. Babli
    October 13, 2011 @ 2:19 am

    Wonderful preparation. I love alu gobhi very much.Looks delicious and mouth watering.

  33. kankana
    October 14, 2011 @ 6:46 am

    This dish took me back home dear. My mom makes this so perfect and i love it with rice and daal 🙂

  34. Juanita
    October 14, 2011 @ 12:56 pm

    Those potatoes look SO good!

  35. Lindsey@Lindselicious
    October 18, 2011 @ 3:16 am

    Oh I havent had dinner yet and this looks so good!!

  36. Elisabeth
    October 21, 2011 @ 5:51 pm

    Just left a comment…disappeared. I hope it will show up. Love your cauliflower, and potato Curry!
    Did not catch if comment is going for approval, or not!

  37. organic spices
    November 5, 2011 @ 9:17 am

    hi i am new to this site .i am going to try this recipe right now after seeing.hope comes out good.Thanks for sharing.
    Organic Spices

  38. LDH
    December 16, 2011 @ 5:06 pm

    Hello Purabi!

    So nice stopping by to meet you! I have perused many of your posts and enjoyed them all. So many interesting things to learn and see here. A joy visiting!

    Kindly, Lorraine

  39. PreeOccupied
    March 30, 2012 @ 3:16 pm

    Khub shundor dekhte hoye che. I am a big fan of Phulkopi and I love even the simple phulkopi bhaja.

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