23 Comments

  1. Trish
    May 21, 2011 @ 9:13 pm

    Yum these look delicious! Thanks for sharing.

    Reply

  2. createwithmom
    May 21, 2011 @ 10:32 pm

    yummy paratha and lovely step by step pictures

    Reply

  3. Purabi Naha
    May 22, 2011 @ 4:31 am

    Trish, thank you. I hope you’ll try them very soon!

    Reply

  4. Purabi Naha
    May 22, 2011 @ 4:38 am

    createwithmom, thanks! When you eat these Indian parathas in restaurants, they generally don’t fry in ghee or butter, but they use just plain oil. But, the authentic taste comes from using ghee in this recipe. Hope you’ll make these flatbreads soon!

    Reply

  5. Curry and Comfort
    May 23, 2011 @ 5:17 pm

    Wonderful instruction on making the parathas! I must try it soon. : )

    Reply

  6. Tina
    May 23, 2011 @ 7:30 pm

    This looks a lot more tasty than the different flatbreads that I have seen and ate. Your recipe and photos really indicate that homemade is always better..you will no longer find it on my grocery list! Thanks for sharing.

    Reply

  7. Lindselicious
    May 23, 2011 @ 7:54 pm

    OH I have always wondered how to make this! Must try soon. Yumm!!!

    Reply

  8. Purabi Naha
    May 24, 2011 @ 9:04 am

    Curry and comfort, yes, I make it a point to make the global readers understand every nuance of Indian cooking. Thanks for the comment and for stopping by! Have a great day!!

    Reply

  9. Purabi Naha
    May 24, 2011 @ 9:07 am

    Oh, that’s a wonderful decision to make these parathas at home! You will see the vast difference in taste, compared to those sold at supermarkets, when you make your own. Happy cooking (fresh parathas)!

    Reply

  10. Purabi Naha
    May 24, 2011 @ 9:09 am

    Lindselicious, sure! Please try it and let me know about your experience soon!

    Reply

  11. Nami @ Just One Cookbook
    May 24, 2011 @ 10:34 pm

    Hi Purabi! Thank you for coming to my site and leave a comment! You have homemade Paratha recipe! This is my favorite, and now my daughter’s favorite! I’m going to keep this recipe and give it a try! 😉

    Reply

  12. The Mistress of Spices
    May 25, 2011 @ 10:14 am

    I would love to make my own parathas some day, I havent gotten up the courage as of yet to do so. Your post is very helpful and inspiring!

    Reply

  13. Purabi Naha
    May 25, 2011 @ 10:29 am

    Nami, sure! Do let me know how your daughter liked these triangular parathas. Thanks for the comment.

    Reply

  14. Purabi Naha
    May 25, 2011 @ 10:31 am

    The Mistress of Spices, these parathas are a part of our daily breakfast. Now, I’m sure, with this elaborative post, you can make them with ease!

    Reply

  15. Jasmin Adili
    May 26, 2011 @ 12:43 pm

    HI, love your awesome recipes. I’m following your blog for some time now.

    From cakesensation.blogspot.com

    Cheers

    Reply

  16. purabi naha
    May 26, 2011 @ 1:45 pm

    Hi,Jasmin, so glad to meet you on my blog! And so glad to hear the appreciation for my blog. Thanks for being my follower. Happy cooking!

    Reply

  17. Apron Appeal
    June 1, 2011 @ 12:25 pm

    I have a little obsession with flat breads lately so I think this recipe and me are going to get along QUITE well. 100% whole-wheat also increases the allure. Seriously, I’m thinking about lunch already and I haven’t even had breakfast.

    Reply

  18. Purabi Naha
    June 1, 2011 @ 2:49 pm

    Appron Appeal, oh, then have atleast half a dozen in your lunch (two are enough, actually)! These whole-wheat parathas are considered very healthy indeed! In India, we prefer selecting the best quality wheat ourselves, then we’ll clean the lot and dry them under the sun, and finally get the grinding done. All for the sake of getting absolutely flavourful parathas!!

    Reply

  19. Laxmi
    June 11, 2011 @ 10:13 am

    Lovely Pics and Nice Preparation.

    Reply

  20. Michelle Lacayo
    June 11, 2011 @ 7:57 pm

    I’ve made aloo parathas before, but this recipe sounds delicious. I’m looking forward to trying it soon!

    Reply

  21. tasteofbeirut
    June 30, 2011 @ 11:33 pm

    I am very interested in Indian breads of all kinds; this one seems not too hard to make and I will be trying it soon and follow your instructions.

    Reply

  22. Fresh Crabs in Hong Kong!
    July 1, 2013 @ 10:44 am

    […] this with rice, roti, paratha or […]

    Reply

  23. Alu-Phulkopir Torkari (Potato-Cauliflower Curry)
    July 1, 2013 @ 11:04 am

    […] Add ½ tbsp oil in the same wok and add the red chilli, bay leaf and cumin seeds when the oil is hot. When the bay leaf and the cumin seeds just turn darker, add the ginger paste and the powders dissolved in a little water. The flame should be low at this stage and you have to take extra precaution not to burn this wet-spice mixture. Stir continuously till the spices look fried and you can see oil separating from the spices. Add the fried potatoes and the cauliflower florets and mix everything well. Sprinkle some water and add the sugar. Now sauté under medium-high flame for 10 min, alongwith the chilli paste and whole, green (or red) chillies. The delicious dry curry is ready to be served with steamed rice, chapatti, poori or parathas! […]

    Reply

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