37 Comments

  1. Priti
    August 6, 2012 @ 2:17 pm

    Nice recipe …looks so yum

    Reply

  2. kitchen queen
    August 6, 2012 @ 3:13 pm

    awesome omellette gravy curry.

    Reply

  3. Hamaree Rasoi
    August 6, 2012 @ 3:56 pm

    Delicious and lovely omelette.
    Deepa

    Reply

  4. Kitchen Riffs
    August 6, 2012 @ 4:08 pm

    Eggs take so well to curry flavors. I’ve done a hard-boiled egg curry before and liked it. This looks wonderful. Great tip on adding besan to stretch the eggs. Very nice recipe – thank you.

    Reply

  5. Swathi Iyer
    August 6, 2012 @ 4:09 pm

    Delicious and easy recipe love it.

    Reply

  6. R.Punitha
    August 6, 2012 @ 4:56 pm

    Hi Purabi Naha,

    Omlete curry Looks Excellent !!!!

    Neat presentation:)

    Keep on Dear…

    http://www.southindiafoodrecipes.blogspot.in

    Reply

  7. Mélange
    August 6, 2012 @ 5:26 pm

    Truly an innovative dish with egg..Nice worth a recipe Purabi.I am bookmarking.

    Reply

  8. Hema
    August 6, 2012 @ 6:44 pm

    Very different egg curry, looks so inviting..

    Reply

  9. DivyaGCP
    August 6, 2012 @ 10:11 pm

    Curry with omelette is new to me. But looks very interesting and delicious.

    Divya’s Culinary Journey

    Reply

  10. Julie
    August 6, 2012 @ 10:28 pm

    Reply

  11. Food, Fun and Life in the Charente
    August 7, 2012 @ 4:24 am

    Interesting recipe Thanks for sharing. Have a good week, Diane

    Reply

  12. a. maren
    August 7, 2012 @ 4:41 am

    beautiful recipe! i love those homey recipes that don’t make the restaurants and recipe books, but everybody loves.

    Reply

  13. Foodycat
    August 7, 2012 @ 6:21 am

    I do love boiled egg curry, so I will have to try this! The curry gravy looks so good!

    Reply

  14. Cucina49
    August 7, 2012 @ 11:39 pm

    You’re right that I have never seen this on an Indian restaurant menu, but oddly it reminds me of a dish I had in France a couple of years ago. It looks so flavorful!

    Reply

  15. Valarmathi Sanjeev
    August 8, 2012 @ 3:42 am

    Omlette curry looks fantastic and yummy.

    Reply

  16. mjskit
    August 8, 2012 @ 4:20 am

    The is a new curry dish for me! I love it! What a great way to stretch an omelet and you certainly can’t beat the flavors of your spices. I’ve never cooked with or even smelled mustard oil, but you have me curious. Great dish!

    Reply

  17. simran
    August 8, 2012 @ 7:39 am

    this is so very good!love this recipe.

    Reply

  18. wok with ray
    August 9, 2012 @ 3:26 pm

    I’m sure the eggs absorb all the flavor and aroma of the curry sauce. I would really enjoy this delicious omelet with a big bowl of rice. Thank you, Purabi! 🙂

    Reply

  19. ♥ Priya Ranjit ♥
    August 9, 2012 @ 11:39 pm

    a different egg recipe… will sure try this… Hi dear first time to your blog… you’ve got a lovely collection of recipes… following you… do visit & follow me http://cooklikepriya.blogspot.co.uk/

    Reply

  20. SerenaB
    August 10, 2012 @ 12:23 am

    This looks amazing and I bet it taste even better! Amazing!

    Reply

  21. Gina
    August 10, 2012 @ 1:58 am

    I bet this is good and filling, I’m sure the eggs absorb all the curry flavor. It’s a little hard to find some of these items near me, I will have to be on the lookout. Great looking recipes.
    -Gina-

    Reply

  22. Non stick, Nutty and Sous chef
    August 10, 2012 @ 4:44 am

    I’ve never tried an omelette curry Purabi, but i’m tempted to now! 🙂

    Reply

  23. Sissi
    August 10, 2012 @ 10:25 am

    This is exactly the kind of recipes I love discovering on friendly blogs! As you say they are never in restaurants and maybe even not in cookery books… I am a big eggs fan and I love this curry idea. Thank you for sharing such a rare recipe.

    Reply

  24. Lawyer Loves Lunch
    August 10, 2012 @ 12:02 pm

    I have also never had an omelette curry but I love the idea of making a main dish out of one of my favorite breakfast meals!

    Reply

  25. Marta @ What Should I Eat For Breakfast Today
    August 10, 2012 @ 4:16 pm

    it will be perfect recipe for my breakfast blog 🙂 I love the idea and it’s Indian, wow. My husband loves curry, so this recipe will make him very happy.

    Reply

  26. Marina@Picnic at Marina
    August 10, 2012 @ 8:03 pm

    You made a wonderful dish! Thanks for visiting my blog! 🙂

    Reply

  27. Parsley Sage
    August 11, 2012 @ 6:18 pm

    This looks amazing! I love me some breakfast and I love me some curry. This is the best of both worlds! And I totally need to get some mustard oil, for sure 🙂

    Reply

  28. Mother Rimmy
    August 12, 2012 @ 4:52 pm

    Love Zomppa! I have to say I’ve never seen an omelette curry, but it sounds like a terrific change from the typical egg and cheese omelettes for sure!

    Reply

  29. Anne@FromMySweetHeart
    August 12, 2012 @ 11:43 pm

    Purabi…visiting you is such a culinary adventure. Your recipes and ingredients are always so unique, at least to me. I think I would enjoy using the mustard oil alone. This looks fabulous! : )

    Reply

  30. Yelena
    August 13, 2012 @ 1:30 am

    You have a very happy looking omelet here-)) I can imagine all the flavors from many spices. Thank you for the recipe! And nice to meet you-)

    Reply

  31. Nami | Just One Cookbook
    August 13, 2012 @ 6:49 pm

    Your delicious dish reminded me that we do have omelette and Japanese curry! I have to make it soon. I’m going to post omelette dish tomorrow too. 😀 I’m so inspired by your dish, Purabi. Thanks!

    Reply

  32. Megha Sarin
    September 5, 2012 @ 9:29 am

    OMG! Wish I could have this now 🙂

    love
    http://www.meghasarin.blogspot.com

    Reply

  33. Kimby
    September 12, 2012 @ 7:29 pm

    Purabi, I’ve been away from home for a month (with no computer) and I’m just now getting caught up. Soooo glad I read your post today — I immediately made this for lunch. (Sent you an e-mail with the end results.) 🙂 This was the most flavorful omelette I’ve ever tasted! Thank you for sharing your diverse knowledge of food and flavors.

    Reply

  34. Bianca @ Confessions of a Chocoholic
    September 18, 2012 @ 1:24 am

    I love all kinds of egg dishes and this omelette with gravy sounds so good!

    Reply

  35. Anonymous
    October 22, 2012 @ 4:48 am

    I cannot believe how precise these instructions are, especially with the timing of heating all of the spices. No wonder Indian food tastes so good. When I read this I realize how little most people in North America know about cooking. I didn’t even know how much there is to know. What an education!

    Reply

  36. Maureen | Orgasmic Chef
    November 11, 2012 @ 3:17 pm

    I’ve seen several recipes lately listing mustard oil. I’ll be off to the Indian spice shop tomorrow to pick some up. This omlet curry looks terrific.

    Reply

  37. Man Van
    December 28, 2012 @ 4:05 pm

    Hello!

    I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.

    Man and Van Woking

    Reply

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