31 Comments

  1. Belinda @zomppa
    September 9, 2013 @ 12:22 am

    What a great and festive way to celebrate!

    Reply

  2. anita menon (sliceofmylyfe)
    September 9, 2013 @ 7:31 am

    Sounds excellent. Always wanted to try baked yogurt and your version sounds wonderful. Thanks for sharing your recipe.

    Reply

    • Purabi Naha
      September 10, 2013 @ 6:28 pm

      I hope you will try it Anita. Have a good day!

      Reply

  3. Veena Theagarajan
    September 9, 2013 @ 2:18 pm

    interesting.. New to me.. bookmarked to try

    Reply

  4. Nami | Just One Cookbook
    September 9, 2013 @ 6:44 pm

    This dish is first time for me but I read about hanging curd before. Very interesting and one day I have to try that myself!

    Reply

  5. kitchenriffs
    September 9, 2013 @ 6:45 pm

    Sounds like you have some great festivals! Although any day would be a festival if I had this to eat. This looks spectacular! And it’s a new dish to me – thanks.

    Reply

    • Purabi Naha
      September 10, 2013 @ 6:29 pm

      Oh, thank you so much John! You’ll love the taste and I am sure! 🙂

      Reply

  6. Nik@ABrownTable
    September 9, 2013 @ 9:00 pm

    I’ve always wanted to try this but never had a chance to. Thanks for sharing this recipe, I will definitely try to make this soon.

    Reply

  7. Tessa
    September 10, 2013 @ 3:16 am

    Looks wonderful Purabi! And those spoons, I’ve never seen anything like them. Very pretty!

    Reply

    • Purabi Naha
      September 10, 2013 @ 6:27 pm

      Tessa, I love collecting dessert spoons. These spoons are gifted by one of my close friend and I love them too! Thanks for your comment!!

      Reply

  8. Asha Shivakumar
    September 10, 2013 @ 4:16 am

    Very new recipe to me, looks good. HAPPY GANESH CHATHURTHI!

    Reply

  9. Yi @ Yi Reservation
    September 10, 2013 @ 5:17 am

    I’ve never had this desert before but I already love it when looking at it. Not to mention I like everything with coconut! Thanks for sharing it!!!

    Reply

    • Purabi Naha
      September 10, 2013 @ 4:54 pm

      Thanks Yi! Actually this dessert doesn’t have coconut in it, but it can be an interesting variation!! 🙂

      Reply

  10. Nusrat Azim
    September 10, 2013 @ 6:55 pm

    First time set foot on your blog and guess what! You’ve got new follower who is insanely in love with your simple, traditional recipes and sensual photos 🙂
    http://www.myselfnusrat.wordpress.com

    Reply

  11. Abbe Odenwalder
    September 10, 2013 @ 7:35 pm

    This sounds luscious and a great change from ice cream. Love reading your posts and learning something new!

    Reply

  12. Denise@From Brazil To You
    September 10, 2013 @ 9:30 pm

    Purabi: What an interesting dessert! I’d love to try it…Everything with condensed milk is more delish, don’t you think? Indian cuisine is one of my absolute favs but in general I just have the opportunity to try its savory dishes. Thanks for sharing such a great treat!

    Reply

  13. Bam's Kitchen
    September 11, 2013 @ 8:39 am

    First of all , I just love those spoons! Happy festival time to you and your family and this is one fabulous dessert. I can only imagine how rich and beautiful it is with making your curd from scratch. Take Care, BAM

    Reply

  14. Curry and Comfort
    September 11, 2013 @ 10:56 am

    What a simply delightful dessert. Looking forward to more dishes from all the festivals coming up this time of year. 🙂

    Reply

  15. Amelia
    September 12, 2013 @ 2:59 pm

    Hi Purabi, your dessert is awesome. Very nice presentation.
    Have a nice day ahead.

    Reply

  16. TheKitchenLioness
    September 12, 2013 @ 3:29 pm

    Purabi, this is the first time that I have seen this dessert, it looks so elegant the way you presented it in the white porcelain bowls with the silver spoons and topped with the whole almonds. And the combination of almonds, raisins and condensed milk sounds wonderful. I am looking forward to your upcoming posts in your festive Indian foods series.

    Reply

  17. Sissi_Withaglass.com
    September 12, 2013 @ 6:58 pm

    What a luscious-looking dessert! And it looks quite easy too. I definitely must taste it. As well as paneer. The process looks exactly the way I prepare home-made cottage cheese, but it’s made with soured milk not yogurt. I am very curious about the taste difference (I have never had paneer). Thank you for sharing this double recipe.

    Reply

  18. Juliana
    September 12, 2013 @ 11:22 pm

    So cute the “hung curd”…like the way you describe this dessert…condensed milk…yum!
    Have a great weekend ahead Purabi 😀

    Reply

  19. Balvinder
    September 13, 2013 @ 5:12 am

    I love yogurt. It can be used in sweet and savory recipe with great ease. Your bhapa doi looks yummy, much much better than any ice cream.

    Reply

  20. Nava Krishnan
    September 19, 2013 @ 4:03 am

    Simply Inviting. I have and will always be for Indian sweets/desserts. Don’t know why but I just love them. Never made this before and sure, let me get my hands over this tempting and divine bhapa doi.

    Reply

  21. Helene Dsouza
    September 19, 2013 @ 1:41 pm

    hey I haven’t made bhapa do in ages, completely forgot about it after I got my oven. Looks fabulous!

    Reply

  22. Agnes
    September 26, 2013 @ 8:28 am

    Dessert looks amazing and in addition so easy to prepare. From a desire do it and try it. I love your stories about India and Indian customs. I wish you all the best 🙂

    Reply

  23. A truly epic Diwali, part 2 | The Spice Scribe
    October 29, 2013 @ 3:59 pm

    […] another couple of creamy confection to be had with Cosmopolitan Currymania‘s beautiful Bengali bhapa doi, and the quick and easy rasmalai from Cooking and Me. If […]

    Reply

  24. Sonali Singh
    November 19, 2013 @ 12:37 am

    Do you bake the mixture directly in the oven or do you keep the ramekins in a bowl of water and then bake it ? I have never tried this but would love to. Thanks.

    Reply

    • Purabi Naha
      November 19, 2013 @ 3:04 pm

      I baked these ramekins filled with the mixture, directly, without any external water bath (unlike creme brulee). They came out perfectly well and well-set! Thanks for your comment. Sure, try it…you will just love it!

      Reply

  25. Ansu
    April 18, 2017 @ 4:56 am

    Thank you.

    Reply

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