11 Comments

  1. Amelia
    May 3, 2014 @ 2:06 pm

    Hi Purabi, wow… your this ice cream look like to die for type. Very very awesome and refreshing. Wish I can have at least 2 scoops now. :))
    Thanks for sharing your wonderful recipe.
    Have a nice weekend, regards.

    Reply

  2. Curry and Comfort
    May 3, 2014 @ 9:25 pm

    You just made chocolate ice cream better… a touch of booze. 🙂 mmmmm! 🙂

    Reply

  3. mjskit
    May 4, 2014 @ 4:05 am

    Bailey Irish cream in Ice cream – I’m sold! I really want a spoon and a bowl of this ice cream right now.

    Reply

  4. kitchenriffs
    May 4, 2014 @ 4:24 pm

    Gosh, this looks so good! I love Bailey’s in ice cream! And we usually use cream, too, when we make ice cream – so much richer. Really nice — thanks.

    Reply

  5. Minnie Gupta
    May 5, 2014 @ 4:05 am

    Wow, Bailey’s and chocolate in ice cream form? Give me bowl please!!

    Reply

  6. Katerina
    May 7, 2014 @ 9:45 am

    What’s not to love in this ice cream! I want the whole bowl please!

    Reply

  7. Susan
    May 7, 2014 @ 2:57 pm

    Oh my, this sounds delicious! I have everything I need and always have some dark chocolate in the pantry so I can grab a square after lunch 🙂

    Reply

  8. Wok with Ray
    May 8, 2014 @ 6:40 pm

    It looks so rich and delicious and I should feel so good after — the booz that is. 🙂

    Reply

  9. Juliana
    May 11, 2014 @ 1:01 am

    Oh Purabi this chocolate ice cream with liquor looks delicious, so creamy…yum! Bailey’s in it just sound so good,
    Have a wonderful weekend 😀

    Reply

  10. dedy oktavianus
    May 11, 2014 @ 2:31 pm

    Slurrp, finger licking good!!!
    great job with the photograph, i know for sure capturing ice cream isn’t that easy……
    Dedy@Dentist Chef

    Reply

  11. Kim | a little lunch
    May 12, 2014 @ 12:29 pm

    Purabi, your ice cream sounded soooo wonderful (and I just happened to replenish my dark chocolate stash yesterday…) that I printed off your recipe before I even thought about breakfast this morning! I’m thrilled your method doesn’t require an ice cream maker either. Thank you! From now on, I’ll be savoring these creamy chocolaty bites with you! xo

    P.S. I used to work in the food industry and, from experience, ice cream is one of the most difficult foods to photograph. You did a STELLAR job!!!

    Reply

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