For us, the luxurious Shanghai Club at ITC Grand Central Mumbai has always been a standout when it comes to eating best quality Chinese food in Mumbai. This month, we have slowly started visiting our favourite restaurants in Mumbai, but given the circumstances that we all are in, we are choosy. We were indeed […]
At Shanghai Club, ITC Grand Central, Masterchef Yuanzhong Jia is one fantastic chef. Those who appreciate real Chinese food will agree with me once they taste the food made by him. Chinese New Year gives us the perfect excuse to be a part of this special Bloggers’ Table to relish the preview of Chinese New […]
We have always loved ITC’s restaurants, but this was my first time at Shanghai Club. It was a rainy Saturday afternoon in Mumbai, and all we craved for was authentic Chinese fare. Yes, as far as Oriental food is concerned, there are many options in Mumbai, but after tasting the food at Shanghai Club […]
As we enter the tastefully lit Imperial China, tranquillity surrounds us instantly. The décor, complete with Asian artistic charm, intensifies the overall experience further. After all, a restaurant is not only about food! The set of old-world swinging Chinese fans on the ceiling is a showstopper. Chinese vases, paintings, crystal chandeliers and decorative Chinese umbrellas […]
Recently, I was a part of the Yumcha-Lunch blogger table at China House, Grand Hyatt Mumbai. We were a handful of food bloggers sharing a large table at the tranquil China House. The table was a spectacular sight and a true feast for our social media updates too, as it looked colourful […]
Lured by the urge to discover and re-discover restaurants in Mumbai, I set out to taste the menu of Worli’s China Bistro this time. I was invited by FBAI to partake in an amazing Food Bloggers’ dinner there. It was a group of 12 foodies, seated in a special room equipped for big groups, […]
It was one-of-its-kind experience when my blogger friend Rutavi Mehta invited ten food bloggers in Mumbai for an awesome learning and hands-on experience on how to make dimsums. The ever-smiling Chinese Chef Huang Tesing (and his Sous Chef), at The Oriental Blossom, Marine Plaza, was kind enough to share his expertise and tricks in […]
As you know, I love Asian flavours. In Asian cuisine, veggies are often cooked with prawns: be it in India or China. In doing so, the biggest advantage is that you save time, as you don’t have to make one veggie dish and a protein dish separately. Besides, the vegetables and prawns complement the […]
When my talented foodie friend Elson Sequiera (who writes an interesting blog, called Tummy Tales) asked me to write a guest post on Asian Cuisine, Indonesian Sambal Fish Balls with Vegetables was the first recipe which came to my mind. Once you master the art of making Asian fish balls at home, you can create a […]
I have one confession to make. Being an Indian, I had always preferred paneer (Indian cottage cheese), rather than experimenting with tofu in my cooking. When I came to Hong Kong around 1.5 years back, I was so surprised to see the local markets full of so many kinds of tofu, but at that time […]