Rampuri Taar Korma is one of the best mutton korma recipes that I have come across. The waft of flavours of mutton and spices is something to die for. This traditional recipe of Rampuri Taar Korma sticks to the unique ingredients and technique. While many chefs use tomatoes for the recipe of Taar Korma, […]
Luckily there was a pack of mutton in the freezer! We decided to make a Light Mutton Biryani just fit for the summer season, having no exaggerated masalas and masala mixes in it. In fact, our Light Mutton Biryani doesn’t even have Kewra Water in it! Yet, it is one of the most flavourful […]
Ilish Polau is easily a Bengali party dish. For the past two weeks, I have been experimenting with the best recipe of Ilish Polau. Finally, I have this tried and tested Ilish Polau recipe that is so good that even my kids (fish-haters) absolutely loved eating it. This Bengali pulav is cooked using a big-sized […]
History-lovers know that Awadhi Cuisine and Bengalis do have a strong relationship. That’s why (and otherwise too!) making an Awadhi Gosht Korma on Bengali New Year is a good idea. If you are tired of making Kosha Mangsho everytime on any special Bengali occasion such as the upcoming Noboborsho or the Bengali New Year […]
Mumbai, here’s a chef who goes all out to create remarkable Awadhi delicacies with a great deal of focus on the authenticity. In the maximum city of fusion foods and molecular gastronomy fast replacing traditional foods, here’s a chef who is doing his bit to preserve our culinary heritage. Chef Mohamed Danish is friendly, […]
This was my Valentine’s Day recipe for my husband AN: he loves Mutton Biryani and I love to feed him delicious, yet healthy food. My biryani has the added goodness of healthy seeds! There is already so much awareness these days on how healthy flax seeds and watermelon seeds are. Flax seeds are rich […]
This Vegetarian Biryani with Stuffed Chillies is definitely going to be one of the Indian main course dishes for my guests and family, in my Diwali dinner menu. The big chillies used here are of the variety, which are not “hot” at all and can be eaten even by the kids easily. I am really […]
Chingri Macher Malai Curry (Bengali prawn curry with coconut). Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or shrimps) is generally a part of the Bengali menu, especially on occasions such as […]
Murgh Dum Pukht (Simmered Indian Chicken Curry)[Murgh Dum Pukht (Simmered Indian Chicken Curry) was originally published in Zomppa. This article was my May 2012 contribution to the International magazine.] There is an old Indian saying that a good cook uses his spices similar to how a painter uses his colour palette. A little more of […]
Indian cabbage kofta Cabbage koftas are a classic vegetarian alternative to Koftas or Indian meatballs. These vegetarian meatballs are very popular in India and are often a part of the wedding menu. Indian koftas are influenced more by the middle-Eastern koftas. If you haven’t tried Indian vegetarian koftas yet, you are missing out on something […]