57 Comments

  1. cookingvarieties
    June 30, 2011 @ 5:48 am

    hi purabi, hope you got my email
    many thanks to you for your willingness to do this guest post for me.
    On my first visit to this blog, your impressive looking citrus-zest fried rice, makes me feelyour recipe as the best looking and most appetising fried rice in culinary.
    Thereafter. the exquisite Mughlai Kheema Paratha

    Reply

  2. Ushnish Ghosh
    June 30, 2011 @ 6:40 am

    Dear Purabi
    Kemon achho? I feel good that you are trying out great recipes outside Bong domain…The recipe is so unique with the Lichus!! This is Lichi season. I am sure you are getting Vietnamese leechi. I have a good mind to try it out. I dont eat vegetables, generally, but will make for the family.
    Since morning I am hammering a piece of mutton to make Chinese meat balls with Indian spices. I like Chinese meat and fish balls, they expand like Rosogollas ha ha .
    Have a nice day

    Reply

  3. PINOY KITCHENETTE
    June 30, 2011 @ 8:23 am

    Hi purabi! this recipe is very impressive.Lychee in a curry dish ~ it’s new to me. I’m really curious with the taste. I’d like to try it sometime. Great post!

    Reply

  4. Nava.K
    June 30, 2011 @ 8:54 am

    I like this unique creation of this recipe. Its great and btw, saw your posting on Maznah’s blog and have left a message there too. Keep up the great work.

    Reply

  5. Belinda @zomppa
    June 30, 2011 @ 10:18 am

    I love lychees – what a beautiful combination that I normally wouldn’t think about!

    Reply

  6. Tiffany
    June 30, 2011 @ 11:26 am

    What a creative curry!

    Reply

  7. Parsley Sage
    June 30, 2011 @ 12:42 pm

    Great recipe. It looks like a lovely comforting curry dish. The kind that makes your tummy go ‘THANK YOU!’ 🙂 Buzzed!

    Reply

  8. yummychunklet
    June 30, 2011 @ 12:53 pm

    What an amazing looking and creative dish!

    Reply

  9. Mugdha
    June 30, 2011 @ 1:08 pm

    i love lychees…this is a very nice and interesting combo…looks gr8..:)

    Reply

  10. Hamaree Rasoi
    June 30, 2011 @ 3:09 pm

    Hi Purabi

    Very unique and delicious looking lychee and cauliflower curry. You have inspired me to think out of the box and prepare new dishes.

    Deepa
    Hamaree Rasoi

    Reply

  11. Holly
    June 30, 2011 @ 4:29 pm

    Wow! looks amazing!

    Reply

  12. Authenticoriyafood
    June 30, 2011 @ 4:41 pm

    Amazing curry!!! Never seem anything like this!!!!

    Reply

  13. Lindsey@Lindselicious
    June 30, 2011 @ 4:48 pm

    Hi Purabi! Lychee in a curry dish sounds amazing! I love lychee- I’m trying to think if I’ve ever had it in a savory dish (where it wasnt some kind of salsa). This looks great, I’m going to check out your guest post!

    Reply

  14. carolinaheartstrings
    June 30, 2011 @ 5:49 pm

    Wow does that look fantastic. We have wonderful yogurt place that puts lychee in smoothies. Yum. Come on over and visit us today. We have a great chilled soup and a giveaway from the Fairy Hobmother.

    Reply

  15. Jeno @ Weeknite Meals
    June 30, 2011 @ 6:51 pm

    Purabi, that looks so good! I’ve attempted to make curry cauliflower a while back, it tastes pretty good, though I have to say yours look much better!

    Reply

  16. sangee vijay
    June 30, 2011 @ 6:54 pm

    very unique combos…curry looks so delicious n truly inviting…this is a very new recipe to me but tempted lot 🙂

    Reply

  17. Sobha Shyam
    June 30, 2011 @ 8:51 pm

    that looks great, wonderful recipe, a very interesting combo..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

    Reply

  18. Peggy
    June 30, 2011 @ 10:04 pm

    What a beautiful curry! And great guest post =)

    Reply

  19. Amritha Kalyani
    June 30, 2011 @ 10:29 pm

    Hi Purnabi, this is a very unique dish. I haven’t heard of it. Adding lychee to a curry is so interesting. This is def out of the box thinking .. Nice blog 🙂

    Reply

  20. tasteofbeirut
    June 30, 2011 @ 11:27 pm

    What an original add-on to the cauliflower curry! Love lychee but I have only had them in a sweet dish.

    Reply

  21. Ann
    July 1, 2011 @ 12:13 am

    I love lychees, curry and cauliflower! I would hesitate to make them together on my own – but your post might change my mind!

    Reply

  22. Junia
    July 1, 2011 @ 2:52 am

    what a unique combo of ingredients! i love both cauliflower and lychee!

    Reply

  23. Laxmi
    July 1, 2011 @ 10:32 am

    Interesting and different combination..

    Reply

  24. sherri lynn
    July 1, 2011 @ 1:22 pm

    This looks delicious! I love how you have combined so many different ingredients! Thanks for stopping by my blog 🙂

    Reply

  25. purabi naha
    July 1, 2011 @ 2:53 pm

    Thank you all, for your sweet comments. I am really looking forward to sharing more knowledge with you on food and learning a lot from each one of you.

    Reply

  26. elisabeth@foodandthriftfinds
    July 1, 2011 @ 2:57 pm

    I left a comment…don’t know if it went through…just wanted to let you know how I love your wonderful dish with curry. Such a delicious combination of flavors, and textures:DDD

    Reply

  27. Katrina
    July 1, 2011 @ 3:21 pm

    Hi Purabi,

    Indian food are very popular in Malaysia and liked by many Malays (especially those who comes from Northern States of Malaysia).

    I love the way they prepare most of their vegetable dishes, and I can imagine this cauliflower/lychee dish must be as delicious!

    TQ for sharing.

    Reply

  28. Malar Gandhi
    July 1, 2011 @ 3:41 pm

    Thats a new kind of dish, very interesting twist. Looks beautiful too.

    Please trail back to me at my new junction part II – http://www.kitchen-mantra.blogspot.com, for the latest updates.

    Reply

  29. Tina @flourtrader
    July 1, 2011 @ 4:06 pm

    You did it again-another delicious post with some amazing ingredients! Of course,those people wanting you to do a guest post know what good is. thanks for the kind email and comments on my blog!

    Reply

  30. freeeatsfood.com
    July 1, 2011 @ 5:29 pm

    This looks absolutely delicious. I love the idea of trying new ingredients and lychee is one I haven’t worked with before. Plus, I haven’t found a curry I haven’t liked so it’s a pleasure to have found your blog!

    Reply

  31. Umm Mymoonah
    July 1, 2011 @ 5:53 pm

    That’s very interesting combination and flavours, great innovation. Looks lovely. Happy to follow your lovely blog 🙂

    Reply

  32. michelangelo in the kitchen
    July 1, 2011 @ 6:58 pm

    Oh PN, this is really delicious curry! Hong kong is the place to find every ingredient in the world! I wish I could make this but i don’t have curry leaves. I could probably substitute it with Thai basil or something. Great flavor combination with coconut milk. Just love it! Cheers!!!

    Reply

  33. Catherine
    July 1, 2011 @ 8:19 pm

    Dear Purabi, Thank you for visiting my blog and leaving a comment. I appreciate it very much. Your question about a substitution would be that you could use cheddar, mozzarella, swiss or something similar.
    This cauliflower,lychee and curry dish looks delicious. I would love to try these combined flavors. Have a wonderful day, Blessings, Catherine

    Reply

  34. Biny Anoop
    July 1, 2011 @ 10:11 pm

    truly wonderful idea for guest post dear…love the recipe….I have some cauliflower with me….will try to make it

    Reply

  35. Al Dente Gourmet
    July 1, 2011 @ 11:25 pm

    What a mouth-watering recipe!I’m sure it would be a wonderful dish to taste 🙂

    Hugs,

    Aldy.

    Reply

  36. kankana
    July 1, 2011 @ 11:37 pm

    This is so creative. I would have never mixed fruit with cauliflower in a savory dish. I would love to give that a try.

    Reply

  37. Lauren's Latest
    July 2, 2011 @ 4:00 am

    Making this would be a little out of my element, but it sounds strangely delightful! Maybe I’ll have to pick up some lychees!

    Reply

  38. Lipsy
    July 2, 2011 @ 6:25 am

    This is exceptional talent I must say…Lychees and cauliflower is a rare combo and u have done it so well…would try it!!!

    http://fashionquotient.blogspot.com/ .

    Reply

  39. Faith
    July 2, 2011 @ 12:11 pm

    Thank you so much for your sweet comment on my blog! I am happy to have discovered your blog through your guest post on the lovely Cooking-Varieties, and I will surely be back often.

    Looks like a fantastic curry!

    Reply

  40. angsarap
    July 3, 2011 @ 8:47 am

    Wow thats a great mix of flavours in a plate! A very unique dish for me

    Reply

  41. Mai
    July 3, 2011 @ 10:19 am

    I am a big fan of curry!! This looks awesome–can’t wait to try this!

    Reply

  42. Luciana
    July 3, 2011 @ 10:45 am

    Complimenti è una ricetta davvero buona e originale!!! prendo nota…un bacio e buona Domenica

    Reply

  43. Ramya
    July 3, 2011 @ 12:00 pm

    That is one amazing recipe..Cauliflower lychee!! what a great combination..I bet its super yummy curry!!

    Reply

  44. Chris's Gourmet Fashion
    July 3, 2011 @ 4:44 pm

    This is a really interestin combination of flavors. I’m always looking for inovative ways to cook cauliflower and this one is definitely worth a try.

    Reply

  45. Shilpi Bose
    July 4, 2011 @ 7:00 am

    Cauliflower and lychee, very interesting.I am sharing some awards with you would you like to collect them from my blog.

    Reply

  46. Jay
    July 4, 2011 @ 10:08 am

    wow…another first class post…sounds fab dear..:)
    Tasty Appetite

    Reply

  47. purabi naha
    July 4, 2011 @ 1:15 pm

    Oh, I loved your comments, dear foodie friends. I appreciate your views on Indian food and on your open-mindedness on my food experiments! I loved your spirit!!

    Luciana, a special thanks to you! Thank you, Shilpi, for those wonderful awards…so kind of you.

    Reply

  48. cookingvarieties
    July 6, 2011 @ 2:58 am

    Hi purabi, how are you, just to let you know that you may want to wrap up the comments made in my blog on your post as my guest.
    the sweet comments given shows that your cauliflower-lychee recipe is very popular… I wish I will, one day have as many followers as you, am working at it.

    Reply

  49. Nami @ Just One Cookbook
    July 7, 2011 @ 6:31 am

    This is cool! You add lychee in curry? I must try this! I love lychee and curry but never combined into one! Bravo~~~~! 😉

    Reply

  50. vegrecipesofindia
    July 7, 2011 @ 2:09 pm

    what a unique combination…. i must try this recipe….. never thought of litchi and cauliflower together.

    d anthanks purabi for stopping by my blog. first time to your site. you have a nice space here.

    regards
    dassana

    Reply

  51. Priscilla M
    July 7, 2011 @ 8:34 pm

    I happen to have a pound of fresh lychees I just picked up from the store yesterday. Now I know what to do with them. Thanks for the recipe, I’ll try this. (Running really fast to the kitchen to rescue them lychees before hubby finishes them all…..)

    Reply

  52. Mariko
    July 8, 2011 @ 2:58 am

    Wow– that is so interesting! Cauliflower lychee? I imagine that’s a great mix of tastes. I’m excited to look at your blog because I really love Indian food!

    Reply

  53. Jill@MadAboutMacarons
    July 8, 2011 @ 7:48 am

    This is incredible: never associated lychee actually in a savoury curry but whyever not? It looks sensational!

    Reply

  54. Sandra
    July 8, 2011 @ 6:23 pm

    Congrats on the guest post..this dish sounds so interesting, and very delicious!

    Reply

  55. chinmayie @ love food eat
    July 13, 2011 @ 6:23 am

    This is such an interesting recipe! I have never thought of adding lychee to a curry! I use a lot of pineapple in curries so I am sure lychee will also be great!
    New here and really like how different your recipes are. Thanks for visiting my blog 🙂

    Reply

  56. Priti
    July 13, 2011 @ 12:59 pm

    Wonderful combo …..looks so gud…you have a nice blog

    Reply

  57. Hema
    February 24, 2012 @ 11:49 pm

    Wow, this is so different, a never before heard combo, bookmarked..

    Reply

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