Celebrity Chef Sara La Fountain visiting Hong Kong!
When I received media invitation from American Express and the Asian Food Channel to be a part of the press event involving cooking demonstration by none other than the celebrity chef Sara La Fountain, I was elated! After all, for a foodie, watching Sara’s cooking live (and sampling as well) is a great honour in itself!
Chef Sara gained immense popularity after being hostess to the Asian Food Channel’s popular shows New Scandinavian Cooking and Perfect Day. Now she is all set for another big thing: the fourth edition of the Celebrity Chef Series! The beautiful and talented chef will visit Hong Kong on 25th and 26th May for the same reason. The tour is jointly presented by American Express and the Asian Food Channel (AFC). During this tour in Hong Kong, the American-Finnish cooking sensation will play host to dinners on two consecutive evenings for Hong Kong’s foodies, including one exclusively for American Express Platinum Card members.
Sara loves to experiment and the world loves her experiments. She has her unique way of adding a modern twist to classic home cooking! I am really so excited to learn about her signature dishes, which she will demonstrate in front of the media later this month. Her signature dishes to be demonstrated would be the following:
- Goat cheese salad with beetroot, dark sweet bread croutons, marinated red onions and blueberry-balsamic vinaigrette
- Fried fish with summer potato vegetable salad
- Summer pavlova with passionfruit cream served with strawberries and pistachios.
This event will be jointly brought to you by the American Express and the Asian Food Channel. This will be held at Nam Fong 1, 100 Cyberport Road, Le Meridien Cyberport Hotel, Hong Kong. If you wish to attend the dinner event, please click here. AFC Studio would be more than happy to help you with this!
[On another note, some of you might have noticed a new button at the right side of my blog. Please click on that link and vote for Cosmopolitan Currymania to make it among Top 25 Foodie Moms 2012. It is very easy and fast to vote there. Thank you so much!]
May 9, 2012 @ 2:24 pm
What a great opportunity!
May 9, 2012 @ 3:40 pm
Sound like a lot of fun! Although just a bit far for me to travel. 😉 Enjoy – and we expect a detailed report!
May 10, 2012 @ 1:27 am
Kitchen Riffs, yes, a lot to learn from such a great chef! Thanks and the detailed report will follow soon!
May 9, 2012 @ 3:51 pm
This sounds like a blast!
May 9, 2012 @ 9:42 pm
Lovely opportunity!
Join me in the ONGOING EVENTS-“Ginger & Pepper Corns/powder(EP Series-May) ,
Show me Your HITS ‘Iron Rich Foods’
ERIVUM PULIYUM
May 10, 2012 @ 2:36 am
Nice opportunity, enjoy..
May 10, 2012 @ 2:55 am
Purabi what a great opportunity. You will have so much fun. I can’t wait to read your post following the event. I hope you will share her recipes as well.
May 10, 2012 @ 7:31 pm
That’s a great-looking menu! The goat cheese salad sounds particularly mouth-watering.
May 11, 2012 @ 9:10 am
Lucky u, getting all the nice invitations! Purabi, just dropping by to wish u a Happy Mother’s Day with your family & be sure to head over for a mouth-watering dish + some laughter @ Surprise Mom with A Stalk of Abalone Flower On Mother’s Day!
May 11, 2012 @ 5:02 pm
lucky u, getting an invite for such a wonderful event… have fun 🙂
May 11, 2012 @ 6:43 pm
This sounds like it would be so much fun! Enjoy for the rest of us who can’t be there.
May 12, 2012 @ 1:41 am
What an amazing opportunity! I am SO excited for you! Congratulations (and I voted!)….
May 12, 2012 @ 5:07 pm
That sounds like a foodie dream come true to attend such an event, let alone be invited~! WOW! SOOO glad your blogging is opening doors, Purabi — you contribute so much to our tables and our kitchen knowledge. I voted for you, too! 🙂