1. Giulietta @ Alterkitchen
    September 12, 2011 @ 4:00 pm

    Uhhhhh, I love chicken curry, but I’ve never seen curry leaves before… interesting!


  2. Becka (The Elegant Eggplant)
    September 12, 2011 @ 4:08 pm

    This looks absolutely delicious. And not as difficult as it looks!!


  3. A Bitchin' Kitchen
    September 12, 2011 @ 6:17 pm

    Yum, I have never had Indian food before, but it always sounds so good and flavorful to me. This looks delicious!

    – Maggie


  4. Curry and Comfort
    September 12, 2011 @ 6:54 pm

    I adore curry leaves. I think they give such a lovely flavor and fragrance when cooking. I envy those that have curry tree growing right in their garden–how lucky! I have small curry plant and I treat it like a little baby. I think they are more precious ingredient than saffron to me. 🙂 Thanks for sharing this lovely chicken curry with peas. I must add more vegetables into my meat curries. Great one-pot dish. 🙂


  5. Lilly
    September 12, 2011 @ 7:07 pm

    I need to find myself a curry plant! The leaves seems to be amazing…as is your chicken curry recipe. It looks mouth watering!


  6. Elra's cooking and baking
    September 12, 2011 @ 7:21 pm

    Beautiful, and delicious curry!


  7. Stefania
    September 12, 2011 @ 7:51 pm

    nice dish, I love curry and overallchicjen curry. have a nice day


  8. Christine's Pantry
    September 12, 2011 @ 7:59 pm

    Congrats on your award. Great recipe.


  9. Charles
    September 12, 2011 @ 8:53 pm

    -sigh, I wish I knew a place where I could get curry leaves. To my knowledge I’ve never tried one and people everywhere keep blogging about how wonderful they are, and now you’re posting this delicious looking post – I love chicken and peas together incidentally! I must try and find some!


  10. Dzoli
    September 12, 2011 @ 9:14 pm

    Congrats on your award.And I understand that curry leafes are celebrity herb in India.They are so special:)Great curry you made..once again:)


  11. Veronica's Kitchen
    September 12, 2011 @ 10:06 pm

    Thanks for mentioning me, Purabi! I also use curry leaves to make Malaysian curry, it enhances the flavour so much with fresh curry leaves. Hasn’t try with peas and lentil but it sure win my vote for that!


  12. anthony stemke
    September 12, 2011 @ 10:45 pm

    A lovely curry here. I have to use fresh frozen curry leaves, can’t get fresh.
    Thank You.


  13. Happy When Not Hungry
    September 13, 2011 @ 12:56 am

    Wow this curry looks awesome! Nice job 🙂


  14. Eva
    September 13, 2011 @ 1:12 am

    I have never tried fresh curry leaves. We have a vibrant Indian population in Toronto, I shall have to venture over to one of the markets to see if I can find some.


  15. Hamaree Rasoi
    September 13, 2011 @ 1:48 am

    What a delicious looking chicken curry. Excellent preparation.

    Hamaree Rasoi


  16. Curt
    September 13, 2011 @ 1:50 am

    That really looks good. I love curry.


  17. Amelia's De-ssert
    September 13, 2011 @ 1:55 am

    Purabi, congrat on your award.
    Very delicious curry, I loves the curry leaves fragrant. I use to stir fried the curry leaves with butter and oats. Very crispy to eat as snack or goes with rice.


  18. Sandra
    September 13, 2011 @ 2:03 am

    Oh my goodness, your chicken curry look fantastic..and love the addition of peas. Congrats on well deserved award!


  19. Lindsey@Lindselicious
    September 13, 2011 @ 3:10 am

    Purabi can you send me a huge container of this for my dinner tonight please? This looks so good- Love the peas in there. Congrats on yet another award!


  20. Reem | Simply Reem
    September 13, 2011 @ 3:26 am

    This looks good…
    Peas and lentils makes it a complete meal.
    Congrats on your award.


  21. Ann
    September 13, 2011 @ 3:41 am

    YAY! Congratulations on the award….it’s WELL deserved! This recipe looks amazing! I really like peas in dishes. Bravo!


  22. Belinda @zomppa
    September 13, 2011 @ 3:45 am

    I admit, I rely on dried curry leaves – oh, the fresh sounds like such a treat. Another gorgeous curry that makes me hungry. Again.


  23. Treat and Trick
    September 13, 2011 @ 7:23 am

    Great combo and looks delectable! Congrats on the award dear…


  24. katrina
    September 13, 2011 @ 9:46 am


    Asafoetida (hing) thats it, I have been trying to figure out what the name was! Guess must get this only in Indian sundry shops as I cannot get it from the supermarkets here.

    What is it actually? I notice it gives out a certain aroma to curries..



  25. Purabi Naha
    September 13, 2011 @ 9:59 am

    Thanks, everyone, for your comments! I really enjoyed reading all your wonderful comments.

    Katrina, Asafoetida (hing) is a kind of powder having a strong flavour and should be used only in small amounts in curries. It is actually a resin (which is dried to a powder) obtained from the roots of a plant and has various medicinal properties. It imparts a unique taste to curries. Thanks for showing so much interest in Indian cuisine. Hope this information helps!


  26. MadAboutMacarons
    September 13, 2011 @ 10:07 am

    Well done on the award – have to agree that your lovely site always gives us that bit extra. Adore curries and this one looks beautiful with the curry leaves. Can just imagine the flavour! Jill


  27. Jay
    September 13, 2011 @ 10:43 am

    interesting combo…yet to try this fab version..:P
    congrats on your well deserved awards dear..

    Tasty Appetite


  28. Che-Cheh
    September 13, 2011 @ 10:54 am

    I’ve never tried chicken curry with peas and lentils. Sound delicious. I like dhal. 🙂


  29. cookingvarieties
    September 13, 2011 @ 11:44 am

    hi purabi naha, very delicious and flavorful looking chicken curry. great to try out your recipe.. congrats for the award


  30. Lizzy
    September 13, 2011 @ 11:51 am

    I’d love to find fresh curry leaves around here…they must impart a wonderful flavor. Your chicken curry looks fabulous!!


  31. Linda
    September 13, 2011 @ 1:34 pm

    This looks really wonderful, sounds warm and healthy. I’ve never seen curry leaves either but can just imagine the fresh flavor it must give to curry dishes. Congrats on your award!


  32. Roshan
    September 13, 2011 @ 1:57 pm

    i like the combination of chicken and pea….

    nice recipe..

    do check out the “Sunday Special” event at my blog


  33. Torviewtoronto
    September 13, 2011 @ 4:15 pm

    flavourful delicoius looking chicken curry combination
    congrats on the award


  34. Karen Xavier
    September 13, 2011 @ 6:06 pm

    Looks great, and healthy too… I too love the smell of curry leaves.


  35. S.V.
    September 13, 2011 @ 6:41 pm

    The curry looks fantastic…. congrats on the award.


  36. Neha
    September 13, 2011 @ 8:48 pm

    Lovely recipe Purabi…This combination looks good..


  37. Anne@frommysweetheart
    September 14, 2011 @ 12:23 am

    I love curry and chicken and peas! This looks absolutely soul satisfying! And congrats on your award Purabi!


  38. Parsley Sage
    September 14, 2011 @ 1:36 am

    You just can’t go wrong with a lovely chicken curry! Totally comfort food 🙂 Great tip on the curry leaves too! Buzzed


  39. Junia
    September 14, 2011 @ 4:22 am

    thanks for the step by step pictures! i am craving curry right now 🙂


  40. Peggy
    September 14, 2011 @ 9:51 am

    This chicken curry sounds super delicious! I love the addition of peas here =)


  41. katrina
    September 14, 2011 @ 12:01 pm

    TQ too for info on Asafoetida,
    dhall curry tastes dull without it.

    Our family came from the North very close to Penang island where our dishes are very much influenced by Indian cooking (Indian traders landed in Penang during the British colonization in the 1600’s).

    However over the centuries, been localized (the Malaysian special “nasi kandar” restaurants)and we need to go to the Indian shops to get the original Northeren or Southern Indian taste.



  42. briarrose
    September 14, 2011 @ 12:11 pm

    Such a pretty dish. I’m going to have to look for curry leaves….I usually just go straight to the powder.


  43. purabi naha
    September 14, 2011 @ 1:37 pm

    Thanks, again, all my readers for these comments. These are highly motivaating.

    Briarrose, thank you so much. Please not that curry powder and curry leaves are very different from each other in flavour and aroma. I am glad that you like Indian cuisine!

    Katrina, nice to know that your dishes are influenced by Indian cooking! Would definitely like to know more about your cuisine.


  44. Nicole@HeatOvenTo350
    September 15, 2011 @ 2:53 am

    I’ve never heard of curry leaves, but now I’m going to look for them!


  45. Kurryleaves
    September 15, 2011 @ 9:53 am

    looks really delicious …..


  46. Sabrina @ loulousucre
    September 16, 2011 @ 2:17 am

    Just wanted to let you know that I am passing along The Versatile Blogger Award–Congratulations!!!


  47. kankana
    September 16, 2011 @ 2:21 am

    I have never added peas in chicken curry but this looks so nice and yummy that I would just make it next time.


  48. tigerfish
    September 16, 2011 @ 4:50 pm

    I definitely love the aroma of curry leaves in cooked dishes. With or without them, the dish will indeed be different.


  49. Sarah
    September 17, 2011 @ 12:32 am

    I’ve never cooked with fresh curry leaves but this recipe sounds absolutely fantastic!!


  50. Nami | Just One Cookbook
    September 19, 2011 @ 4:36 pm

    So hungry looking at your curry…. I know Japanese curry is nothing like this, but looking at your list of spices make me drool. Amazing effect. LOL. Looks so delicious!!


  51. Yadsia @ShopCookMake
    September 23, 2011 @ 12:26 am

    I’m always looking for curry recipes. Glad I found this one.


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