1. Daniela
    August 27, 2015 @ 2:22 am

    This looks and sounds like a fantastic combination of flavors.
    Maybe I try it out with yellow chilies which are very popular over here.


  2. mjskit
    August 31, 2015 @ 3:12 am

    I LOVE this recipe! The sweet and spicy chilli jam is right up my ally. I love making chilli (chile :)) jam. Never thought of putting it on eggplant (aubergine), but you’ve convinced me to that it’s a good thing to do. Thanks!


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