- 12 Litchi (peeled and seeds removed)
- 200 ml Coconut water
- 150 g Tender coconut pulp
- 6 tsp Condensed milk
(For a lactose-free version, you can replace condensed milk with 3 tsp plain sugar, but in that case, use a total of 200 g tender coconut pulp.)
- 2 tsp Rose syrup
- 2 Crushed ice cubes
- Make a smooth paste of litchi, coconut pulp and condensed milk. Add the coconut water, crushed ice cubes and rose syrup and blend well, until smooth and creamy. Serve chilled.
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