13 Comments

  1. Deena Kakaya
    June 28, 2014 @ 7:17 pm

    What a wonderful idea t balance textures and I bet that the paneer is super moist for being wrapped. Great recipe. X

    Reply

  2. kitchenriffs
    June 29, 2014 @ 3:48 am

    Lovely recipe! I love paneer (and I’m thinking about making my own — someday!) and this is a different way to use it, at least to me. Good stuff — thanks.

    Reply

  3. Minnie Gupta
    June 30, 2014 @ 8:45 pm

    That’s a very interesting take Purabi. I love kochu shaak, though haven’t seen it here in the stores…or might have missed it. Love the textures, and the marinade.

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  4. Pamela @ Brooklyn Farm Girl
    June 30, 2014 @ 8:46 pm

    What a great way to get some greens in your dinner! Loving this!

    Reply

  5. mjskit
    July 1, 2014 @ 2:32 am

    I’m not at all familiar with Colocasia leaves, but anything wrapped around paneer has got to be good. Great little recipe!

    Reply

  6. Amelia
    July 5, 2014 @ 12:16 am

    Hi Purabi, very interesting recipe, it’s new to me. But it sure look inviting. Thanks for sharing.
    Have a nice weekend, regards.

    Reply

  7. AlchemyInTheKitchen
    July 5, 2014 @ 10:35 am

    Lovely dish, Purabi. Street food at its best!

    Reply

  8. Daniela
    July 8, 2014 @ 5:42 pm

    Never heard of Colocasia leaves before but we all love paneer and I’m going to try this but maybe with other leaves. Do you think banana or corn leaves could work?

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  9. Wok with Ray
    July 9, 2014 @ 2:36 am

    That is very interesting take on paneer, Purabi. Love the look of it.

    Reply

  10. Juliana
    July 9, 2014 @ 5:42 am

    I have never had this leaves…sounds and looks delicious, especially that I like paneer…
    Have a great week Purabi 😀

    Reply

  11. lisaiscooking
    July 10, 2014 @ 3:20 pm

    These rolls look lovely! I’ve never tasted calocasia leaves, but I’d love to try them.

    Reply

  12. India’s most brilliant food bloggers | Culinary Adventures of The Spice Scribe
    January 25, 2015 @ 8:00 pm

    […] Good place to start: This Colocasia leaf-wrapped paneer rolls recipe […]

    Reply

  13. Neeta
    May 18, 2015 @ 4:23 am

    Hi Purabi. We have a few acres of land a couple hours from Mumbai and grow our own veggies. The colocassia leaves that we got home always meant patra. I chanced upon this recipe while wondering what to do with this weeks leaves. Lovely recipe, going to make it today.

    Reply

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