16 Comments

  1. Juliana
    August 15, 2013 @ 11:55 pm

    These brownies look great, the texture is amazing and I love the rich dark color of it…yum!
    Thanks for the recipe Purabi and hope you are enjoying your week πŸ˜€

    Reply

  2. Amelia
    August 16, 2013 @ 12:43 pm

    Hi Purabi, lovely brownies, so chocolatey. Love the moist texture. Thanks for sharing your recipe. Have a nice weekend.

    Reply

  3. kitchenriffs
    August 16, 2013 @ 6:52 pm

    I don’t think I’ve ever forgotten when there was great chocolate in the house! I should, though, because then I could make these terrific brownies. They look wonderful – nice, moist, and I’ll bet they have loads of flavor. Really nice – thanks.

    Reply

  4. Asha Shivakumar
    August 16, 2013 @ 7:14 pm

    Valrhona chocolate is the best. These brownies with a scoop of V.icecream would be heaven.

    Reply

  5. Denise@From Brazil To You
    August 16, 2013 @ 9:44 pm

    Valrhona is the best for baking…I so want the whole batch of brownies.They look moist and gooey…Oh, yum!

    Reply

  6. Curry and Comfort
    August 17, 2013 @ 11:10 am

    Now these are stirring up my chocolate tooth. I wish you could pass me a brownie. They look perfect. πŸ™‚

    Reply

  7. Nami | Just One Cookbook
    August 18, 2013 @ 4:31 am

    To be honest with you, I don’t think I had brownies for months. Not that I avoided, but no one is buying or making… LOL. My kids would love to eat brownies and they desserve delicious sweets once in a while. Your brownies are just what I needed right now. πŸ™‚

    Reply

  8. ChgoJohn
    August 18, 2013 @ 2:52 pm

    This is about as good a use of “found” chocolate as there is, Purabi. These brownies would never last around here — and I live alone. πŸ™‚

    Reply

  9. Abbe Odenwalder
    August 18, 2013 @ 3:53 pm

    Valhrona brownies. Life doesn’t get much better!

    Reply

  10. AlchemyInTheKitchen
    August 20, 2013 @ 7:42 am

    Love the new look, Purabi. These brownies look ultra-gooey and delicious!

    Reply

  11. anthony stemke
    August 24, 2013 @ 9:55 pm

    Gorgeous recipe here; my spouse loves brownies and the dark chocolate makes them exceptional. While not familiar with that brand I do have access to 70% dark chocolate so will give this a try this week. I assume where you say “caster” sugar, that is equivalent to “granulated” sugar here in USA, you know – like the sugar you spoon into a cup of coffee.
    Thanks for sharing this and best wishes to you.

    Reply

  12. Kimby
    August 27, 2013 @ 1:51 pm

    Purabi, your brownies look like they live up to their description — I can almost “feel” how it would be to bite into one. πŸ™‚ I also like your idea to use two kinds of flour — never tried that before. In the past, I’ve had a few sub-par ovens (they came with the apartments we rented) and I totally agree with you — when you finally get one that works, temp stays “true,” etc., it makes baking joy. So glad you found that chocolate in your fridge, too!

    Reply

  13. Happy (Belated) National Brownies at Brunch Month!
    August 28, 2013 @ 6:38 pm

    […] Brownies from The Blonde Buckeye >>Peanut Butter Fudge Brownies from All Day I Dream About Food >>Dark Chocolate Brownies from Cosmopolitan […]

    Reply

  14. Vicki Bensinger
    September 4, 2013 @ 3:51 am

    I’m a sucker for brownies and these look so moist and luscious. I’d love a square right now. Nice recipe!

    Reply

  15. Agnes
    September 6, 2013 @ 10:05 am

    I love brownies with nuts, raisins, cheese, coffee, caramel and without this all things – just pure brownie πŸ™‚ Now is fall – the best time for deeply chocolate brownie – thanks Purabi for reminder me, and best wishes to you πŸ™‚

    Reply

  16. Godiva Chocolate Brownies
    August 14, 2018 @ 5:41 am

    […] who tried my Dark Chocolate Brownies from those times, know that I am really particular about the quality of chocolate that I use for […]

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