11 Comments

  1. kitchenriffs
    May 14, 2014 @ 1:26 am

    Congrats on the Salad Fiesta win! That must have been a fun experience. And if I make this great looking curry dish I’m sure I’ll have a fun experience eating it! This looks wonderful — thanks.

    Reply

  2. Belinda @zomppa
    May 14, 2014 @ 11:46 pm

    Congrats!! That’s super incredible – looks amazing!

    Reply

  3. Denise@From Brazil To You
    May 15, 2014 @ 1:25 pm

    Congrats on the salad contest! This fish curry looks awesome, Purabi!

    Reply

  4. Abbe@This is How I Cook
    May 15, 2014 @ 9:52 pm

    This sounds awesome. I love this curry. How fun to be a winner!

    Reply

  5. Nami | Just One Cookbook
    May 16, 2014 @ 7:00 am

    You look so pretty, Purabi! <3 Congrats on the win! Love the fish with curry. Must be so delicious!

    Reply

  6. Sissi_Withaglass.com
    May 16, 2014 @ 2:55 pm

    I always feel I don’t have enough fish recipes and of course as a big fan of curries, I am bookmarking it straight away! It looks fantastic.
    Congratulations for winning the contest!

    Reply

  7. Curry and Comfort
    May 19, 2014 @ 11:15 am

    Purabi, you are doing some amazing things!! Congrats on all the wins!! This fish curry looks mouthwatering and I want to eat it right now for breakfast!! 🙂

    Reply

  8. Gourmet Getaways
    May 19, 2014 @ 10:13 pm

    Congratulations on being mentioned in the Bombay Times!!! WOW! I love the look of this recipe, I think I may have had something similar to this years ago… I love currys, can’t wait to try this one 🙂

    Reply

  9. AlchemyInTheKitchen
    May 26, 2014 @ 6:52 pm

    Well done, you are really attracting notice with your gorgeous food. I have an ongoing discussion with my husband who believes fish is unable to stand up to the flavours of spices. Going to have to make this to prove him wrong.

    Reply

  10. My First Bengali Pop-up in Mumbai and the Recipe of Shorshe Murgir Jhol
    July 25, 2016 @ 5:43 am

    […] Fresh-catch Katla Fish cooked in a yogurt-based gravy and served with fried onions. Click here for the […]

    Reply

  11. My First Bengali Pop-up in Mumbai and the Recipe of Shorshe Murgir Jhol - Cosmopolitan Currymania
    January 16, 2019 @ 3:19 am

    […] Fresh-catch Katla Fish cooked in a yogurt-based gravy and served with fried onions. Click here for the […]

    Reply

Leave a Reply

Your e-mail address will not be published. Required fields are marked *