40 Comments

  1. Jana ★
    March 26, 2012 @ 4:12 pm

    Love the recipe soooo much!!
    yummy, yummy ^^
    Un besito
    http://janakitchen.blogspot.com

    Reply

  2. Sandra M.
    March 26, 2012 @ 4:57 pm

    Purabi, this must be one delicious and healthy breakfast! Love that you used ginseng!!!

    Reply

  3. DivyaGCP
    March 26, 2012 @ 5:31 pm

    Didnt know about ginseng.. Thanks for sharing the information.. 🙂 Delicious recipe too..

    Reply

  4. Achu's Amma's Kitchen
    March 26, 2012 @ 5:34 pm

    wow super healthy one..new to me dear…

    Reply

  5. Belinda @zomppa
    March 26, 2012 @ 5:41 pm

    Probably should eat more this than the chips I’m stuffing in my face right now. Sounds like a delicious and ridiculously good-for-you meal!

    Reply

  6. Julie
    March 26, 2012 @ 8:04 pm

    Reply

  7. anthony stemke
    March 26, 2012 @ 10:56 pm

    I like congee anyway, but this recipe with the Canadian ginseng sounds very interesting. I want to try it, only thing I don’t have are lotus seeds yet.
    Thank You for this wonderful recipe.

    Reply

  8. Hema
    March 26, 2012 @ 10:58 pm

    This is so interesting, have heard of ginseng tea, but never had it, this congee looks very good, have to get ginseng now..

    Reply

  9. Amelia
    March 27, 2012 @ 1:21 am

    Hi Purabi, wow… Ginseng congee, love your recipe. So delicious and tempting. I like your presentation, very nice and elegant.

    Have a nice day.

    Reply

  10. cookingvarieties
    March 27, 2012 @ 1:46 am

    hi purabi, how are you . sounds interesting, i try look at the supermarket for ontario ginseng.. i like anything on improving memories and for atrong internal organs.
    have a nice day

    Reply

  11. Treat and Trick
    March 27, 2012 @ 2:49 am

    Healthy combo and thanks for sharing great info about ginseng!

    Reply

  12. Swathi Iyer
    March 27, 2012 @ 2:52 am

    Love it as it healthy and made of lot of good thing.

    Reply

  13. Mélange
    March 27, 2012 @ 3:15 am

    Awesome and healthy breakfast to begin the day..The clicks are lovely too…!

    Reply

  14. Vicki Bensinger
    March 27, 2012 @ 4:09 am

    Very useful information about gensing. I love having oats for breakfast and this dish sounds so nutritious and delicious. What a way to jump start your day.

    Reply

  15. Santosh Bangar
    March 27, 2012 @ 7:20 am

    useful post

    Reply

  16. faseela
    March 27, 2012 @ 8:53 am

    healthy yummy n delicious dear…..

    Reply

  17. Kit @ i-lostinausten
    March 27, 2012 @ 2:07 pm

    Awesome post & recipe! A great way to start the day with a healthy meal! 🙂

    Reply

  18. kala
    March 27, 2012 @ 3:54 pm

    Good start for a breakfast very healthy

    Reply

  19. Cucina49
    March 27, 2012 @ 7:50 pm

    What a great-looking savory breakfast dish. And who knew ginseng had so many uses?

    Reply

  20. Stephanie @ Eat. Drink. Love.
    March 28, 2012 @ 2:11 am

    This looks like a delicious breakfast!

    Reply

  21. Purabi Naha
    March 28, 2012 @ 6:05 am

    Cucina49, yes, ginseng is truly a wonder herb! It is very popular in Asia.

    Vicki Bensinger, you can always boil oats with ginseng as well. Thank yu for your comment!

    Hi Wan, nice to hear from you! Yes, me too, as I am also a bit forgetful these days…so taking ginseng very seriously!

    Thank you everyone for your lovely comments and for stopping by!

    Reply

  22. Daksha
    March 28, 2012 @ 9:01 am

    This looks like a delicious…..

    Reply

  23. Tina
    March 28, 2012 @ 10:07 am

    This is a very informative post! I have really not looked into ginseng that much, but it is great to stop in here and learn about all the benefits. I will be looking for some ginseng powder now!
    You have used it here in a very creative way, in fact this is the first I have seen it in used in an entree. Great post, enjoyed stoppping in!

    Reply

  24. Nava.K
    March 28, 2012 @ 10:43 am

    I like that plenty of infor you have shared on the nutrients of the ginseng and we need it from time to time away from the sometimes sinful food we indulge in. Perfect congee with ginseng for an energy boost for breakfast for a power packed start up for the day.

    Reply

  25. Kavi
    March 28, 2012 @ 1:23 pm

    SO much I didn’t know!! Great post. 🙂
    Edible Entertainment

    Reply

  26. Karen90
    March 28, 2012 @ 2:37 pm

    It’s healthy food 🙂 Like max! thanks for sharing.

    Latest Post: I’m ready to scarify to be a Toy

    Reply

  27. Lacy @ NYCityEats
    March 28, 2012 @ 3:10 pm

    Wow I had no idea how good Ginseng was for you! Your soup looks incredible! Great post!

    Reply

  28. Rathai
    March 28, 2012 @ 3:36 pm

    You know, when seeing your Asian recipes I always feel inspired to try them at home. This looks so comforting and flavourful!

    Reply

  29. Kitchen Riffs
    March 28, 2012 @ 4:18 pm

    Great recipe! I really like congee, although I don’t make it much – I don’t know why. I’m not big on it for breakfast, but really enjoy it for lunch or dinner. Adding ginseng is intriguing – thanks for a great idea.

    Reply

  30. Biny Anoop
    March 28, 2012 @ 4:38 pm

    thx for the info …lovely dish ….

    Reply

  31. Jackie @ Domestic Fits
    March 28, 2012 @ 7:01 pm

    Ginseng is one of those things that I have never really eaten but I’ve heard nothing but great things about! I’ll have to add it to my list of things to add to my diet!

    Reply

  32. Carmen Anderson
    March 28, 2012 @ 8:46 pm

    Oh my god, I love you blog, I randomly found you on twitter, and when I checked out your blog, I fell in love. What a beautiful blog you have, I’m going to check out some more of your wonderful recipes now! ( P.S I love congee, but I’ve never tried one with Ginseng before. This recipe sounds tasty and healthy, will def try it soon! )

    Reply

  33. Purabi Naha
    March 29, 2012 @ 2:46 pm

    Jackie@Domestic Fits, it would really be wise to add ginseng in your diet. I added ginseng in my family’s diet. It really helps in the long run!
    Carmen Anderson, thank you so much for your beautiful words about my blog. You made my day!

    Have a wonderful Easter ahead, everyone! I’d be out of Hong Kong for the next 15 days, but would return your visit as soon as I come back!!

    Reply

  34. Sayantani
    March 29, 2012 @ 6:30 pm

    you know your blog is some place that i would love to visit again and again…I love Oriental cuisine and you make that so so well. love this congee and ginseng is one root herb that i would love to use. lovely space Purabi and gorgeous clicks.

    Reply

  35. maha
    March 30, 2012 @ 2:17 am

    very healthy n yummy recipe dear…….nice cliks.
    Maha

    Reply

  36. easyfoodsmith
    March 30, 2012 @ 3:41 am

    I had heard about ginseng but thanks to your post, now I know its benefits too. You have turned out a delicious and nutritious breakfast. great post!

    Reply

  37. Carmen Anderson
    April 1, 2012 @ 11:26 pm

    Hi,I really like your blog and I am pleased to tell you that I have nominated you for the Versatile Blogger Award. Please check out my latest post to receive your awards! Have a great day! Carmen

    Reply

  38. Hester @ Alchemy in the Kitchen
    April 2, 2012 @ 8:56 am

    What a delicious savoury breakfast, Purabi. It knocks cornflakes and sugary cereals out of the park! Very interesting info about Ginseng. My husband has a rotten cold at the moment so some ginseng might help him recover faster.

    Reply

  39. Jay
    April 9, 2012 @ 12:20 pm

    cant wait to taste now..awesome
    Tasty Appetite

    Reply

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