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  1. RebekahRose
    May 17, 2011 @ 4:22 pm

    These recipes are amazing – beautiful, fresh and colorful! 🙂


  2. Purabi Naha
    May 17, 2011 @ 4:35 pm

    Thank you for those words, RebekahRose! I am flattered…


  3. Sandra
    May 21, 2011 @ 4:57 am

    This recipe sound so delicious! I love all the spices that you used, very well done! Thanks so much for sharing!


  4. Purabi Naha
    May 21, 2011 @ 9:48 am

    Thanks, new friend!


  5. The Mistress of Spices
    May 23, 2011 @ 3:27 pm

    This sounds great! I love the step-by step instructions and photos. I wish we could find these kinds of thick egg noodles here in France (maybe we can – have to look!). And it must be wonderful to live in such a foodie paradise like HK with such ready access to so many amazing ingredients!


  6. Lindselicious
    May 23, 2011 @ 3:39 pm

    Mmm I love anything with enoki mushrooms and egg noodles! This looks so savory and yummy.


  7. Purabi Naha
    May 23, 2011 @ 3:44 pm

    Hello, The Mistress of Spices! Thanks for your comment. I just searched in Google about the Asian Supermarkets in France, and I got this link for you, with a list of supermarkets all over France:
    Hope this helps!


  8. Belinda @zomppa
    May 23, 2011 @ 7:26 pm

    That plate is overflowing with goodness! You are in the best place for food. How fortunate!


  9. Lynn @ I'll Have What She's Having
    May 30, 2011 @ 2:34 pm

    This looks fantastic! I love everything you used in it.


  10. Tina
    June 2, 2011 @ 11:59 am

    This main course looks not only tasty but very flavor packed. The presentation in the first picture is excellent. Purabi, I envy you-looks like you are dining in style with each meal at your house being nothing but delicious!


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