15 Comments

  1. Deena Kakaya
    May 26, 2014 @ 8:59 pm

    I like the use of shaved asparagus! X

    Reply

  2. Bam's Kitchen
    May 27, 2014 @ 9:52 am

    Lovely salad Purabi. I thought at first your shaved white asparagus was thick rice noodles, just by looking at the photo. Lovely spices and vegetable medley. Take Care, BAM

    Reply

  3. Shashi @ RunninSrilankan
    May 27, 2014 @ 11:20 am

    Love the combination of mushrooms and asparagus in this salad – with all those sauces and spices, this sounds like a party in every mouthful!

    Reply

  4. Daniela
    May 27, 2014 @ 1:40 pm

    Vitamins have never looked or tastes better than in this delicious salad!

    Reply

  5. kitchenriffs
    May 27, 2014 @ 5:10 pm

    We’re eating loads of salads these days. This is such a good one! I love everything in it — definitely need to try it. Thanks.

    Reply

  6. Nami | Just One Cookbook
    May 28, 2014 @ 6:09 am

    I’ve never cooked white aspraragus before, but those thinly sliced white asparagus look so pretty! And I’m a huge fan of portabello mushrooms!!! Already love this salad!

    Reply

  7. Kim - Liv Life
    May 28, 2014 @ 4:33 pm

    Ooh!! That photo of the asparagus is simply stunning!! And that salad? I think I could eat it every day for a week and never tire of it. Well done!

    Reply

  8. Donalyn@The CreeksideCook
    May 29, 2014 @ 8:44 pm

    This looks like a wonderful combination of ingredients – I especially love the two kinds of asparagus – so pretty and tasty! Donalyn from http://thecreeksidecook.com

    Reply

  9. Megha Sarin
    June 1, 2014 @ 7:36 pm

    Amazing! I love the sauce combination..so innovative…Never heard of Sambal Oleek though..

    love
    http://www.meghasarin.com

    Reply

  10. Curry and Comfort
    June 8, 2014 @ 11:17 pm

    I have been eating a lot of salad recently and this sounds like the next one to try.

    Reply

  11. TheKitchenLioness
    June 16, 2014 @ 9:12 am

    Wonderful spices, great condiments and fabulous, colorful vegetables – your exotic summer salad sounds like perfect early summer fare. And it looks awsome presented on a pretty plate like the one you used! Just fabulous food for this time of year.

    Reply

  12. Katerina
    June 19, 2014 @ 8:42 am

    I love this type of salad for a light lunch especially now that is summer here!

    Reply

  13. Two Healthy Kitchens
    June 25, 2014 @ 1:18 am

    What a fabulously creative salad! I love the idea of portobello ceviche, and the shaved white asparagus is just beautiful! Oh – and the dressing is really intriguing – plum sauce and sambal oleek with tahini and oregano?!?! Wow! What bold and exciting flavors! Great recipe! 😀 ~Shelley

    Reply

  14. Amelia
    June 27, 2014 @ 1:34 am

    Hi Purabi, thanks for sharing this refreshing salad. It look very inviting, great for our current heat wave. Your photography skill is very impressive. 2 thumbs up for you.

    Have a wonderful weekend.

    Reply

  15. Kim | a little lunch
    June 30, 2014 @ 3:06 pm

    Purabi, I’m soooo late in commenting on your exotic salad, but love your idea to rename it Cosmopolitan Exotic Summer Salad — yes! It definitely captured my attention with its array of flavors. We’re just headed into the hot season here and this sounds entirely refreshing!

    Reply

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