32 Comments

  1. Feeling Food
    November 4, 2011 @ 2:29 pm

    Seafood Nirvana! Wow, love that term, love crab too, so basically love this post. Great pics:)

    Reply

  2. Aarthi
    November 4, 2011 @ 2:52 pm

    YUM YUM.Totally awesome…Thanks for the recipe dear.will try soon..

    My Blog
    http://yummytummy-aarthi.blogspot.com/

    Reply

  3. cooking varieties (wan)
    November 4, 2011 @ 3:06 pm

    hi purabi naha, you do use a lot of spices too for crab cooking.. must be very flavorful- especially so, when fresh crabs have a special kind of sweetness that compliments well with curry flavor.

    Reply

  4. Purabi Naha
    November 4, 2011 @ 3:20 pm

    Hi Wan, thanks for your comment. Actually, Indian curries are never non-spicy. If you compare the Maharashtrian or South-Indian crab curries, this curry will be regarded as mild. yes, fresh crabs have a flavour of their own!

    Reply

  5. Belinda @zomppa
    November 4, 2011 @ 3:40 pm

    I ADORE crabs!! So jealous you have such access. Love the curry.

    Reply

  6. San Jose Love
    November 4, 2011 @ 4:01 pm

    looks delicious!

    Reply

  7. Lacy
    November 4, 2011 @ 5:20 pm

    Wow sounds amazing! Crabs are def one of my favorites when it comes to seafood. Looks incredible too!

    Reply

  8. Hester @ Alchemy in the Kitchen
    November 4, 2011 @ 5:28 pm

    Purabi, this looks wonderful. I love crab but don’t get to eat it too often. Definitely trying this!

    Reply

  9. yummychunklet
    November 4, 2011 @ 8:52 pm

    Yum! Fresh crabs are so delicious. This dish looks great!

    Reply

  10. ANU
    November 4, 2011 @ 8:57 pm

    am drooling dear….love crabs always…very nice recipe indeed…should try it!

    Herbs and Flowers – “Parsley”
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    Reply

  11. Neha
    November 4, 2011 @ 8:59 pm

    Nice post…Crab curry looks very inviting..

    Reply

  12. Lindsey@Lindselicious
    November 4, 2011 @ 9:40 pm

    My stomach just growled outloud!! Looks so good! Great job purabi!

    Reply

  13. Nami | Just One Cookbook
    November 4, 2011 @ 9:47 pm

    I know…that’s why I want to visit Hong Kong one day… lots of fresh seafood with great food. You live in such a nice city Purabi!! I’d be eating all day and night (and cheap too). Your crab curry is amazing. I have never had curry with crab, but it must be insanely good!!!

    Reply

  14. anthony stemke
    November 5, 2011 @ 1:07 am

    What a great post and the recipe is terrific.
    Thank You.

    Reply

  15. Sarah
    November 5, 2011 @ 3:02 am

    Wow- seafood nirvana is right! Fresh crab is out of season here but I am totally bookmarking this for next summer. Looks fantastic!!

    Reply

  16. Ann
    November 5, 2011 @ 3:06 am

    Purabi – that’s incredible! I’m deathly allergic to crab and it’s my sister’s favorite food! …and crab with curry? *sigh* it sounds and looks amazing (as always!)

    Reply

  17. Nava.K
    November 5, 2011 @ 6:24 am

    Crabs and Asians cannot be separated, what more with your style of preparing it.

    Reply

  18. Balvinder ( Neetu)
    November 5, 2011 @ 3:55 pm

    I am not a seafood fan but sometimes when I see cooked crab meat I tempt to try it. your curry looks so inviting!

    Reply

  19. Charles
    November 6, 2011 @ 12:56 am

    I love crab, but I very rarely order it because it seems like *every* restaurant these days… even though they write “crab” on the menu, when you get the dish it actually ends up being surimi, which is just the most disgusting thing I can think of! Soooo horrible 🙁 I love your dish though – If I had loads of money I’d employ people to find and prepare crabs for me so I could something like this… I’m a little scared to do it myself you see :s

    Reply

  20. Peggy
    November 6, 2011 @ 4:28 pm

    This sounds like a great curry!

    Reply

  21. Vicki Bensinger
    November 6, 2011 @ 7:55 pm

    I enjoy crab but haven’t had it in quite some time. Your crab curry looks wonderful and as always you have great photos showing all the steps.

    Reply

  22. Veronica's Kitchen
    November 7, 2011 @ 8:19 am

    Wow, this dish looks superb! I love to have fresh seafood every time when I go back to HK. There is a different between live and frozen seafood.

    Reply

  23. Blackswan
    November 7, 2011 @ 10:28 am

    Indian crab curry?? Sounds cool! I’m a sucker for crab & have been feasting on Hairy Crabs lately cause it’s the season. Love the post!

    Reply

  24. El
    November 8, 2011 @ 3:20 am

    Looks amazing!

    Reply

  25. Anonymous
    November 8, 2011 @ 5:14 pm

    Hi Purabi, I shared a Liebster Award with you. Get them!

    http://rajdeepscookery.blogspot.com

    Reply

  26. Juliana
    November 8, 2011 @ 9:36 pm

    I must admit that I thought I’ve seen all kind of crabs…wrong…never had with curry, and from your post I must try it…looks delicious and full of flavor/spices.
    Hope you are having a nice week Purabi 🙂

    Reply

  27. Mother's Secret Home Recipe's
    November 10, 2011 @ 12:38 pm

    I love SEAFOOD…Your crab curry looks great.

    Reply

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    November 10, 2011 @ 4:13 pm

    Hi! I am Isa “Wan of cooking varieties guest” from Turkey. I like your blog and following your blog. Please visit my blog and follow back. It makes me very happy. Thanks..

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    Reply

  29. Torviewtoronto
    November 11, 2011 @ 12:44 am

    delicious looking curry lovely crab looks wonderful

    Reply

  30. Purabi Naha
    November 11, 2011 @ 7:15 am

    Thanks, dear friends, for your wonderful comments! Enjoy the delicious crab curry!!

    Reply

  31. Christine knapkins_com
    November 15, 2011 @ 7:18 pm

    Hey Foodies, Purabi’s Seafood recipe has been selected by Knapkins to be featured in a Recipe Guessing Game. Invite fans to play: http://knapkins.com/guess_games/651?source=blog

    Reply

  32. A Brown Table
    November 21, 2011 @ 7:40 pm

    I love fresh crabs and these looks absolutely gorgeous!

    Reply

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