65 Comments

  1. Maureen @ Orgasmic Chef
    May 24, 2012 @ 8:20 am

    This looks so good. I have friends who cannot eat gluten who’ll love me for sharing this recipe with them.

    Reply

  2. Pari
    May 24, 2012 @ 9:35 am

    Purabi, That’s a very informative post and I just love the substitutes you have used. I would love to try this version soon.Thanks for sharing.

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    Reply

  3. Hamaree Rasoi
    May 24, 2012 @ 10:36 am

    this is a masterpiece !! your post is very useful and like the tips you have mentioned

    Reply

  4. Belinda @zomppa
    May 24, 2012 @ 11:03 am

    This is so impressive and awesome to have all these alternatives – the naan looks perfect.

    Reply

  5. Maayeka
    May 24, 2012 @ 1:09 pm

    Very informative and so innovative..loved the way you make gluten free naan.awesome!!

    Reply

  6. Srimathi
    May 24, 2012 @ 1:48 pm

    Its nice that you are posting gluten free naan, I will try to make this without yogurt for my nephew because he has so many allergies and love naan and paratha.

    Reply

  7. Hema
    May 24, 2012 @ 2:32 pm

    What a wonderful idea, very innovative..

    Reply

  8. Sandra M.
    May 24, 2012 @ 2:51 pm

    Purabi, this looks fantastic! I love the way this recipe sound and photos are delicious looking too! Thanks for sharing and have a lovely day!

    Reply

  9. kitchen queen
    May 24, 2012 @ 2:57 pm

    very lovely tempting and innovative too.

    Reply

  10. anthony stemke
    May 24, 2012 @ 3:01 pm

    You have done a great job preparing this post and gluten-intolerant folks will really appreciate this. I want to try this myself. I’ll have to get some of the ingredients (the flours) but your naan looks fabulous.
    The organization, the photographs, the recipe; it all looks so wonderful.
    Thank You.

    Reply

  11. Biny Anoop
    May 24, 2012 @ 4:07 pm

    purabi thats a lot put into this post…very nice info….next time i meet someone who is coeliac i can say abt this

    Reply

  12. Lavanya
    May 24, 2012 @ 4:28 pm

    Innovative n looks great
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    Reply

  13. ANU
    May 24, 2012 @ 4:40 pm

    wow impressed by the information provided alone with the beautiful naans..u rock girl! 🙂

    Reply

  14. Divya Pramil
    May 24, 2012 @ 5:16 pm

    Reply

  15. Richa
    May 24, 2012 @ 8:06 pm

    Wow, i like the texture of the dough and the final result. This is one gorgeous wheat free Naan!

    Reply

  16. Julie
    May 24, 2012 @ 9:13 pm

    Very innovative & delicious version,Purabi:-)
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    Reply

  17. Kimby
    May 24, 2012 @ 9:45 pm

    Purabi, this is a wonderful gluten-free alternative to naan! (I also like that you didn’t include xanthan gum — had to “taste test” so many products with it in my food industry days.) Your research, attention to detail, and subsequent tips are so valuable. Thank you!

    Reply

  18. Mehak
    May 24, 2012 @ 10:53 pm

    Wow!! never thought of making naan this way.. will definitely give it a try!! 🙂 very innovative!!!

    Reply

  19. Cooking Rookie
    May 24, 2012 @ 10:54 pm

    Beautiful looking naan. I am curious what this gluten free version tastes like. It looks yummy.

    Reply

  20. Willow
    May 24, 2012 @ 11:41 pm

    Beautiful naan! I’ve never seen such a convincing gluten-free recipe for naan – the chickpea flour is a great idea! Thanks for sharing. 🙂

    Reply

  21. Balvinder Ubi
    May 25, 2012 @ 12:44 am

    This is great,Purabi. I don’t miss anything in my diet. I make everything gluten free and my friends and family relish it. Even I try to make it gum free things.
    These naan look delicious with roasted chickpeas flour.
    You can also check my version which are cooked in oven @ http://simpleglutenfreekitchen.blogspot.ca/2011/10/gluten-free-naan-with-garlic-flavour.html

    Reply

    • Purabi Naha
      May 27, 2012 @ 4:49 pm

      Thanks Balvinder. I am glad that you liked my gluten-free version. Shall definitely check your link very soon…

      Reply

  22. Susan McGregor Irwin
    May 25, 2012 @ 1:18 am

    Wow! great recipe and ideas. I just made my husband bring me xanthan gum from Canada (we’re in China). Now I know what to use instead. I’m going to head out in search of water chestnut flour now too!

    Reply

  23. love2dine
    May 25, 2012 @ 6:40 am

    i love naan especially with tandoori chicken.

    Reply

  24. Mother Rimmy
    May 25, 2012 @ 1:42 pm

    I have to share this with my daughter-in-law. She eats gluten free. She’ll be very happy with your recipe. Wonderful!

    Reply

  25. Shobha
    May 25, 2012 @ 4:33 pm

    Amazing recipe dear.. But I cannot try it out here in Brazil..we don’t get besan and water chestnut flour.
    will try to get some when I visit USA.
    Thanks for sharing.

    Reply

  26. Junia
    May 25, 2012 @ 5:40 pm

    wow i can’t believe you made gluten free naan! wow. this is awesome. what kind of chestnut flour do you use?

    Reply

    • Purabi Naha
      May 27, 2012 @ 4:48 pm

      Junia, this is Chinese water chestnut flour, available commercially in Asian markets. Thanks for your query and appreciation!

      Reply

  27. Claudia
    May 25, 2012 @ 7:19 pm

    I don’t need to go gluten-free but I love the creativity of the bloggers who create these recipes. It is true that some of the flours can be hard to get – but substitutions of flours often give delicious results. This does look exquitie!

    Reply

  28. kankana
    May 25, 2012 @ 8:01 pm

    That’s quite an achievement I must say 🙂

    Reply

    • Purabi Naha
      May 27, 2012 @ 4:46 pm

      Thank you for your kind words, Kankana. You are always so sweet! 🙂

      Reply

  29. Sensible Vegetarian
    May 25, 2012 @ 8:23 pm

    This is such an amazing recipe, bookmarking it.

    Reply

  30. wok with ray
    May 25, 2012 @ 9:11 pm

    I love these naan, Purabi. Thank you for sharing the gluten-free version.

    Reply

  31. RecipeNewZ
    May 26, 2012 @ 2:15 am

    This is a wonderful recipe! It was very popular on RecipeNewZ today and as such was featured on our new Facebook page http://www.facebook.com/RecipeNewZ
    Congrats!

    Reply

    • Purabi Naha
      May 27, 2012 @ 4:46 pm

      Thank you so much, RecipeNewZ team. What an honour to be featured on your official Facebook page!

      Reply

  32. Marina@Picnic at Marina
    May 26, 2012 @ 4:36 am

    Good recipe, thanks for sharing!

    Reply

  33. Biren @ Roti n Rice
    May 26, 2012 @ 5:13 am

    I’ll have to give this a try as my son is on a GF diet. I’ve never used water chestnut flour. I hope I can find it at the Asian market.

    Reply

    • Purabi Naha
      May 27, 2012 @ 4:44 pm

      Thank you for your comment, Biren. Yes, you’ll easily find this water chestnut flour in the Asian market.

      Reply

  34. Eftychia
    May 26, 2012 @ 5:27 am

    Thank you so much for this recipe. I started baking with this kind of flour and I find it a bit difficult to work with it. Very nice recipe!

    Reply

  35. Hester @ Alchemy in the Kitchen
    May 26, 2012 @ 2:44 pm

    You definitely rose to the GF challenge, Purabi. These naan look wonderful!

    Reply

    • Purabi Naha
      May 27, 2012 @ 4:43 pm

      Oh Hester, your wonderful comment actually made my day! Thank you so much, dear…

      Reply

  36. Magic of Spice
    May 26, 2012 @ 6:25 pm

    These came out so beautifully…have to give them a try soon 🙂

    Reply

  37. Peggy G.
    May 26, 2012 @ 8:31 pm

    Congrats on the top 9! This naan looks great =)

    Reply

    • Purabi Naha
      May 27, 2012 @ 4:42 pm

      Thanks, Peggy G. The naan really tastes great! Hope you’ll give it a try!!

      Reply

  38. D B
    May 26, 2012 @ 10:58 pm

    Congratulations on making the foodbuzz Top 9!

    Reply

    • Purabi Naha
      May 27, 2012 @ 4:41 pm

      Thank you so much, D B!! Being at Top 9 Foodbuzz is always such thrill!

      Reply

  39. LDH
    May 27, 2012 @ 1:09 am

    How perfect these look! Well done 🙂

    Reply

  40. Deeps @ Naughty Curry
    May 27, 2012 @ 6:25 am

    wow, that is such a great alternative, never worked wth water chestnut flour…naan looks delecious

    Reply

  41. Katerina
    May 27, 2012 @ 10:32 am

    Although I tolerate gluten just fine, I would very much want to try these naan breads as they look delicious!

    Reply

  42. Nami | Just One Cookbook
    May 28, 2012 @ 5:06 am

    Congrats on Top 9 Purabi! I’m so excited for you! And this recipe is great. I’ve known some friends who are on GF diet. They will be thrilled to have this recipe!

    Reply

  43. Kitchen Riffs
    May 28, 2012 @ 3:20 pm

    I love Nan! I really like all Indian breads, but Nan is my favorite. Good job making it gluten-free, too. Excellent looking recipe. Oh, and congrats on the Top 9 – that’s terrific.

    Reply

  44. Jenny @ Ichigo Shortcake
    May 29, 2012 @ 7:52 am

    The naan looks SO delicious..I never eat curry without a good naan, it’s perfect for soaking up all the sauce and add wonderful flavour to the curry as well. Great recipe!

    Reply

  45. Lilly
    May 29, 2012 @ 8:49 pm

    Wow! If you didn’t mention it was gluten free I wouldn’t know the difference. I think this is very helpful for people who are allergic.

    Reply

  46. Spice up the Curry
    May 30, 2012 @ 10:28 pm

    very innovative & delicious version

    Reply

  47. Amelia
    May 31, 2012 @ 8:25 am

    Hi Purabi, your naan bread look really good. Thanks for sharing your delicious recipes. I love naan bread with tandoori chicken.

    Have a nice day.

    Reply

  48. David Crichton
    May 31, 2012 @ 8:30 am

    Hi Purabi, making these looks revolting. The results though are so impressive. I’ll have to see if I can get a hold of the strange ingredients isn’t before I give them a go.

    Reply

  49. Yi @ Yi Reservation
    June 3, 2012 @ 3:58 pm

    To me, nothing beats eating a plate of freshly baked naan with some spicy saucy dishes found in an authentic Indian restaurant (sorry if that sounds a little stereotypical). However I never thought one can make naan on stove top in a frying pan. I am saving this recipe when I crave for naan next time. And congrats on top 9!!

    Reply

  50. Padhu
    June 11, 2012 @ 7:28 am

    Nice recipe and thanks for sharing

    Reply

  51. Torviewtoronto
    June 11, 2012 @ 11:47 am

    Interesting healthy naan recipe I haven’t had like this looks wonderful

    Reply

  52. Treat and Trick
    June 12, 2012 @ 2:14 am

    I never tried gf naan and this looks fabulous!

    Reply

  53. Nupur
    September 29, 2012 @ 6:09 pm

    Naan without Wheat .. Really !!! A wonderful recipe you have created dear..

    Just landed on your space, nice set of recipes you have got dear.. Would love to follow you… 🙂

    Love
    Nupur

    Reply

  54. Jill
    October 23, 2012 @ 12:05 am

    Another yummy bread recipe to add to my “to bake” list!

    Reply

  55. TheKitchenLioness
    July 31, 2013 @ 2:01 pm

    Purabi, this recipe for gluten free Naan looks amazing – I only made Naan once and loved it (and that was the regular version) – now this looks like a version of Naan that I would love even more – such an interesting recipe and the Naan looks just wonderful!
    Purabi, I also wanted to let you know that I appreciated you dropping by my blog and leaving such a kind comment – you have such a wonderful blog yourself and I will make sure to come back for many more visits!

    Reply

  56. Rosemarie
    April 25, 2014 @ 5:42 am

    Never tried Naan bread without wheat before. This recipe is very yummy. Thank you so much. Would like to follow you!!!

    Love, Rosemarie.

    Reply

  57. Bengali Noboborsho Special Recipe: Awadhi Gosht Korma
    April 8, 2018 @ 6:38 am

    […] dish. Yogurt add body and brown onion paste gives the colour. The dish is best enjoyed with Pulao, Naan or any kind of flatbread. It is also great with […]

    Reply

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