19 Comments

  1. Charles
    November 28, 2011 @ 8:47 am

    I just love a good curry – it’s probably my favourite food. I can make one which isn’t bad but I don’t have the experience to make really amazing ones. I will use your advice to practise though – thanks for sharing 🙂

    Reply

  2. Amelia's De-ssert
    November 28, 2011 @ 9:11 am

    Purabi, Thanks for sharing, I love curry and any spicy foods. The curry looks extremely good. Have a nice day.

    Reply

  3. Belinda @zomppa
    November 28, 2011 @ 1:39 pm

    Me too – curry is such a comfort dish – great tips here!

    Reply

  4. Junia
    November 28, 2011 @ 2:10 pm

    totally bookmarked! i love indian curries and have been wanting to make one for awhile now. seriously, steamed rice and naan with curry. yummy!!

    Reply

  5. yummychunklet
    November 28, 2011 @ 2:41 pm

    Great guest post!

    Reply

  6. Carolyn
    November 28, 2011 @ 5:34 pm

    I’m glad that you all like the post and find it helpful!

    Reply

  7. Balvinder ( Neetu)
    November 28, 2011 @ 8:24 pm

    Not at all, Purabi. We ate authentic punjabi brunch yesterday and I even posted to my blog.

    Reply

  8. Julie at Burnt Carrots
    November 29, 2011 @ 4:51 pm

    I had no idea you could use cottage cheese in a curry base! I’m def going to give this a try. It will be a welcomed change to last week’s overloaded thanksgiving!

    Reply

  9. Vicki Bensinger
    November 29, 2011 @ 11:54 pm

    Carolyn this is a very informative post about curry. Thank you for sharing. While I have both you and Purabi’s attention by chance would either of you have a tried and true Muligatawny soup recipe? There’s one I have often that uses coconut milk that’s outstanding. If you have one can you please share it? Thank you.

    Reply

  10. Kitchen Riffs
    November 30, 2011 @ 5:28 pm

    Nice, simple, thorough explanation of curry basics. And it’s the type of curry I like – I really enjoy having ginger, onions, and garlic in my curries (I realize some shun them for religious reasons), so I’m glad this is your style of cooking! Anyway, thanks for this.

    Reply

  11. Eomniscient
    December 2, 2011 @ 4:57 am

    Thanks for a great blog, this recipe looks really delicious
    Low Fat Salad Recipes

    Reply

  12. Purabi Naha
    December 4, 2011 @ 10:31 am

    Thank you so much, my dear readers and fellow bloggers for your precious time.

    Vicki, I have noted down your request regarding the Mulligatwny soup. Shall try my best to put up the recipe soon.

    Friends, Indian curries are a rage in the world! You can have these with anything!! I have even eaten a curry-topped pizza and curry macarons and both tasted wonderful!

    Reply

  13. Ann
    December 5, 2011 @ 2:21 am

    YUM! I love the idea of making my own curry paste…..especially since I can tweak it to accommodate my allergies! Thank you SO much for an easy-to-understand explanation!

    Reply

  14. Shanthi
    December 8, 2011 @ 4:03 am

    Curries are part of everyones dish . Luv the post

    Reply

  15. Shanthi
    December 8, 2011 @ 4:04 am

    Curries are inevitable in everyones way. Nice post

    Reply

  16. Nami | Just One Cookbook
    December 8, 2011 @ 5:46 am

    Thanks Carolyn for the great info. We love curry in our house and your photos make me hungry!

    Reply

  17. Yadsia @ShopCookMake
    December 8, 2011 @ 3:30 pm

    I’ve never been able to make a decent homemade curry. Will follow these tips next time.

    Reply

  18. Dara
    December 8, 2011 @ 6:20 pm

    I am so intimidated by curry – this is such a simple and easy explanation. Thanks!!

    Reply

  19. Susana Gomes (Gasparzinha)
    December 15, 2011 @ 10:23 am

    purabi thank you for the nice comment you made on my blogue.
    I’m such a fan of indian cuisine – loved this sugggestion! 🙂
    Nice post.

    Reply

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