2 Comments

  1. Alu Posto (Bengali Curry of Potato with Poppy Seeds)
    June 2, 2018 @ 6:29 pm

    […] loads of it. Back home, it is homely Bengali comfort food, though. I eat aromatic rice topped with Macher Jhol, Paalong Shaaker Ghonto, Hing Chorchori and of course, Alu […]

    Reply

  2. Alu Posto (Bengali Curry of Potato with Poppy Seeds) - Cosmopolitan Currymania
    January 16, 2019 @ 3:29 am

    […] loads of it. Back home, it is homely Bengali comfort food, though. I eat aromatic rice topped with Macher Jhol, Paalong Shaaker Ghonto, Hing Chorchori and of course, Alu […]

    Reply

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