15 Comments

  1. Kit @ i-lostinausten
    March 30, 2012 @ 10:37 am

    Happy holiday & happy Easter to you too! Looking forward for your next post with delicious Indian recipes! Enjoy your holiday! 🙂

    Reply

  2. Amelia
    March 30, 2012 @ 11:38 am

    Hi Purabi, Happy holiday and hope you enjoy your holiday. Happy Easter to you.

    Reply

  3. Kate
    March 30, 2012 @ 5:28 pm

    Happy Easter!!! Have Fun in India, looking forward to delicious stories about India!

    Reply

  4. Julie
    March 30, 2012 @ 8:10 pm

    Reply

  5. Belinda @zomppa
    March 31, 2012 @ 2:59 pm

    Have a WONDERFUL TIME!!

    Reply

  6. Hester @ Alchemy in the Kitchen
    April 2, 2012 @ 8:57 am

    Have a wonderful holiday!

    Reply

  7. Kitchen Riffs
    April 2, 2012 @ 3:37 pm

    Happy Easter! Have a great time. And we’ll be hungry – and awaiting new recipes – when you return!

    Reply

  8. wok with ray
    April 3, 2012 @ 4:18 pm

    And a very happy Easter to you too, Purabi! Have a nice trip to India and I’m sure you’ll have a wonderful time there.

    Reply

  9. Manu
    April 4, 2012 @ 1:13 pm

    Have a great holiday Purabi! When you get back… there’s something waiting for you here: http://www.manusmenu.com/rotisserie-potatoes

    Reply

  10. Kimby
    April 5, 2012 @ 12:44 pm

    Wishing you an enjoyable journey and a Happy Easter!

    Reply

  11. mjskit
    April 10, 2012 @ 1:43 am

    Have a wonderful trip Purabi!!! Stay safe and enjoy!

    Reply

  12. Parsley Sage
    April 13, 2012 @ 9:41 pm

    So jealous! I hope you’re having a fantastic time full of INCREDIBLE food 🙂

    Reply

  13. easyfoodsmith
    April 15, 2012 @ 12:52 pm

    Have a nice time Purabi and looking forward to some yummy posts on your return 🙂

    Reply

  14. kala
    April 16, 2012 @ 8:46 pm

    Happy Easter hope u had a good time!!!Will be waiting for ur recipes

    Reply

  15. Purabi Naha
    April 18, 2012 @ 10:38 am

    Thank you my foodie friends for your sweet notes and well wishes. I am back in Hong Kong now and really appreciate your patience. The new post is following shortly!

    I would be visiting each one of your blogs very soon to tempt myself with yummy dishes made by you. Happy blogging!

    Reply

Leave a Reply

Your e-mail address will not be published. Required fields are marked *