5 Comments

  1. AlchemyInTheKitchen
    August 24, 2014 @ 8:27 am

    Lovely unusual dish, Purabi. I love how you describe it – ‘an heirloom dish’.

    Reply

  2. kitchenriffs
    August 25, 2014 @ 6:08 pm

    Not something I’ll ever have the opportunity to cook, but really interesting recipe. I love learning about new things! Thanks for this.

    Reply

  3. Balvinder
    August 26, 2014 @ 2:17 pm

    I don’t think I ever tried fish eggs, but looks very interesting!

    Reply

  4. Curry and Comfort
    August 28, 2014 @ 11:53 am

    You had my mouth literally drooling with your step by step photos. I could dive into that pan. 🙂

    Reply

  5. Sissi_Withaglass.com
    August 31, 2014 @ 1:30 pm

    It looks fantastic! I love fish and seafood and only recently – thanks to a cookery book – I have started to discover this part of Indian cuisine, so rare in Indian restaurants in Europe… I wish I could taste this dish with fresh coconut, as you advise…

    Reply

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