77 Comments

  1. Elisabeth
    July 16, 2011 @ 4:55 pm

    So glad I’m your first to comment. Love your yummy tamarind veggies, and all the other great spices you used…always so inspiring:DDD

    I finally posted and passed forward 1 of your 3 awards, and mentioned where it came from: got 2 more to go…so excited about paying it forward!
    Thanks again!
    xo

    Reply

  2. Ann
    July 16, 2011 @ 5:04 pm

    this is GREAT! I love tamarind and used it when I made Worcestershire sauce…. GREAT post! I always love to see what spices you’re going to use next!

    Reply

  3. Vimitha Anand
    July 16, 2011 @ 5:38 pm

    Thats a very tangy and yummy stir fry…

    Reply

  4. Food, Fun and Life in the Charente
    July 16, 2011 @ 6:44 pm

    Wow this sounds amazing. Diane

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  5. katrina
    July 16, 2011 @ 6:56 pm

    A complete meal on its own, thanks for sharing.

    Puraba,
    Noticed bay leave added. I notice even in Pakistani/Bangla cooking they also add bay leave.

    Is it for the special aroma (such as in curry leave?). I only can get dried ones here. TQ

    Cheers
    Katrina

    Reply

  6. Amritha Kalyani
    July 16, 2011 @ 7:11 pm

    I haven’t tried adding tamarind pulp to veggie saute. Must try it. Sounds flavorful and tasty. Love the tangy taste in veggies.

    Reply

  7. Biny Anoop
    July 16, 2011 @ 7:30 pm

    wow dear i love the tangy vegetables…love the different colours

    Reply

  8. SavithaRaj's Spice Land
    July 16, 2011 @ 7:37 pm

    Reply

  9. Junia
    July 16, 2011 @ 9:51 pm

    wonderful stirfry with tamarind. 😀 you could totally submit this to my clean eating event! great recipe 🙂

    Reply

  10. SKIP TO MALOU
    July 16, 2011 @ 10:34 pm

    I have a confession to make… yeah im one of those who don’t each much veggies hehe. I always tricked my mom that I eat my veggies by giving it to my sister haha. But now that Im older, it’s an acquired taste. A vegetable dish with the tangy tmaarind is something to crave for. YUMMY!

    Reply

  11. Veronica's Kitchen
    July 16, 2011 @ 11:13 pm

    My husband and I also practise buddhism and we have vegetarian meal often. I always look for good vegetarian recipe, thanks for sharing! Love the tamarind.

    Reply

  12. Spoon and Chopsticks
    July 16, 2011 @ 11:55 pm

    I haven’t used tamarind a lot in my cooking. Your post makes me want to experiment with it. Thanks for sharing this lovely recipe.

    http://spoon-and-chopsticks.blogspot.com/

    Reply

  13. createwithmom
    July 17, 2011 @ 3:18 am

    delicious looking colourful combination in this dish

    Reply

  14. Hamaree Rasoi
    July 17, 2011 @ 10:02 am

    Lovely array of vegetables. Great preparation. Would love to have it soon.

    Deepa
    Hamaree Rasoi

    Reply

  15. Umm Mymoonah
    July 17, 2011 @ 11:44 am

    I like your style of curry,looks very delicious.

    Reply

  16. Parsley Sage
    July 17, 2011 @ 1:14 pm

    I bet that tastes incredible. I love pumpkin and snap peas together…mix it with tamarind its a party for the mouth! Buzzed 🙂

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  17. Raina
    July 17, 2011 @ 2:11 pm

    This looks so flavorful and delicious. I have never cooked with tamarind but would love to try it:)

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  18. Catherine
    July 17, 2011 @ 2:22 pm

    This sounds delicious. I would love this over rice. Blessings for a beautiful day. Catherine xo

    Reply

  19. ANU
    July 17, 2011 @ 2:44 pm

    yummy….and new….

    Reply

  20. Nava.K
    July 17, 2011 @ 3:26 pm

    Lovely combo, the color is so attractive.

    Reply

  21. Food For Tots
    July 17, 2011 @ 4:32 pm

    I love vegetarian food too. Your dish looks not only wholesome but so colourful and appetizing!! I bet it must be very flavourful too!

    Reply

  22. Riyaad Ali
    July 17, 2011 @ 4:37 pm

    I was a vegetarian for six years before I started working in restaurants, and so I’ve developed an appreciation for how good vegetarian food can be.

    Have you ever tried tamarind balls? They’re a Trinidadian sweet made with tamarind, sugar and flour.

    Reply

  23. Food Glorious Food!
    July 17, 2011 @ 5:36 pm

    Gorgeous colorful recipe. YOur vegetarian dish sure looks promising!

    Reply

  24. Sandra
    July 17, 2011 @ 6:56 pm

    This i very interesting, and full of information! Very delicious dish, and great spices! Thank you for sharing, and congrats on yet another amazing guest post!

    Reply

  25. melonpan
    July 17, 2011 @ 7:36 pm

    wow it looks so tasty, now iam hungry ^^

    Reply

  26. Pacheco Patty
    July 17, 2011 @ 7:40 pm

    I love the spices and pumpkin in your veggie dish;-)

    Reply

  27. Cheap Ethnic Eatz
    July 17, 2011 @ 8:03 pm

    What a great vegie dish, first I love the veriety and I never would have tought of using tamarind for flavor. really wonderful

    Reply

  28. yummychunklet
    July 17, 2011 @ 8:42 pm

    Looks like such a healthy and tasty veggie dish. Yum!

    Reply

  29. Mugdha
    July 17, 2011 @ 9:11 pm

    Never tried tamarind n mix veg yet..but ur post s soo tempting and colorfull dear…i cdnt resist myself from drooling over…i just love all these…awesome food wid superb clicks…enjoy..tc..:)

    Reply

  30. Rebecca from Chow and Chatter
    July 17, 2011 @ 9:51 pm

    looks great enjoy using tamarind in Indian cooking :-0

    Reply

  31. Carolyn
    July 17, 2011 @ 10:52 pm

    I don’t have a clue where I would get tamarind pulp around here (maybe the asian market?) but I would love to make this. Congrats on your guest post!

    Reply

  32. Carolyn
    July 17, 2011 @ 10:53 pm

    Buzzed you, by the way!

    Reply

  33. Lindselicious
    July 17, 2011 @ 11:33 pm

    Tamarind veggies sound super good- the pics make me want to try them! Especially those onions! Veggies can be super yummy!

    Reply

  34. Amy
    July 18, 2011 @ 2:26 am

    This sounds delicious! You have combined so many brightly colored flavorful veggies with such aromatic spices! I would love some for dinner :)!

    Reply

  35. Jeanette
    July 18, 2011 @ 3:24 am

    What a lovely vegetarian dish, such a nice variety of vegetables and spices, and so pretty too!

    Reply

  36. Sweet Artichoke
    July 18, 2011 @ 10:19 am

    A delicious looking veggie curry! Love your addition of tamarind!

    Reply

  37. Daksha
    July 18, 2011 @ 11:16 am

    Wow! some time in my refrigerator many type but less veggies ur idea is great must try:)>

    Reply

  38. Tina @flourtrader
    July 18, 2011 @ 11:32 am

    I love the variety of veggies you put in here. Never seen any dish that has this combination. All those spices, I am sure the aroma in your house was awesome. No doubt delicious!

    Reply

  39. Aiman
    July 18, 2011 @ 12:51 pm

    I love tamarind and is greatly used in our traditional pakistani dihes. This one looks tangy and spicy. Yummy.

    Reply

  40. Faith
    July 18, 2011 @ 1:49 pm

    Beautiful mix of veggies! I bet the tamarind adds fantastic flavor!

    Reply

  41. carolinaheartstrings
    July 18, 2011 @ 4:52 pm

    What a fantastic looking recipe. Great post and pictures.

    Reply

  42. Sobha Shyam
    July 18, 2011 @ 7:40 pm

    wonderful and colourful veggie mix in tamarind flavour..sounds like a great idea, shall give it a try 🙂

    Only 2 days left-Event:
    COOK IT HEALTHY:PROTEINicious

    Reply

  43. kankana
    July 18, 2011 @ 8:40 pm

    I make these kind of dry sabji a lot but never thought of adding tamarind!! This sounds just too amazing girl and next time I am trying this for sure.

    Reply

  44. Xiaolu @ 6 Bittersweets
    July 18, 2011 @ 11:51 pm

    I adore the flavor of tamarind but haven’t tried it in much aside from chutney and pad thai. This looks great!

    Reply

  45. Lazaro Cooks
    July 19, 2011 @ 2:37 am

    Bright bold flavors at play here.

    Bravo.

    Reply

  46. SouthIndianHome
    July 19, 2011 @ 3:22 am

    Wow. Tangy and healthy recipe. Looks yum
    South Indian Recipes

    Reply

  47. Jay
    July 19, 2011 @ 9:48 am

    I love tangy taste..so gonna try this recipe asap..
    nice presentation dear..:)
    Tasty Appetite

    Reply

  48. Adrian (Food Rehab)
    July 19, 2011 @ 10:58 am

    My favourite ingredient of all time is tamarind!In Filipino cooking, we also it alot- especially in soup. I love eating it on it’s own with sugar. Now I’ve found another way to use it thanks to you 🙂

    Reply

  49. Quay Po Cooks
    July 19, 2011 @ 11:00 am

    I love South Indian food, in fact I crave for it sometimes. Fortunately there are easily available in my neighhood. Ths looks tasty. YUMM!

    Reply

  50. briarrose
    July 19, 2011 @ 1:39 pm

    Beautifully seasoned veggies. Wonderful recipe.

    Reply

  51. michelangelo in the kitchen
    July 19, 2011 @ 4:00 pm

    Oh PN, this fabulous dish I have to make! My mouth waters just reading the ingredients. I just love the tangy tamarind in any dish. These vegetables look gorgeous, i must say! They are simply irresistible!

    Reply

  52. purabi naha
    July 19, 2011 @ 4:16 pm

    Thanks, all the awesome bloggers who left their footprints here. I really get so much motivation when you all comment with so much interest! A BIG thank you to all!

    Reply

  53. Shanthi
    July 19, 2011 @ 5:38 pm

    Looks colourful and perfectly prepared.

    Reply

  54. Santosh Bangar
    July 19, 2011 @ 5:45 pm

    love the addition of tamrid in mix veg
    thanks for stopping ad for wonderful comments. have nice space happy to follow u and keep visiting

    Reply

  55. Carol @ There's Always Thyme to Cook
    July 19, 2011 @ 6:56 pm

    Looks delicious! Love tamarind, it really enhances the flavor of the dish!

    Reply

  56. thekitchenaffaire
    July 19, 2011 @ 7:20 pm

    Woww..thats a tangy combination 😀

    Reply

  57. Swathi
    July 19, 2011 @ 8:02 pm

    Indian mixed veggies with tamarind looks delicious. I use only in them curries. Now i think I can try with stir fry too.

    Reply

  58. Kitchen Belleicious
    July 19, 2011 @ 8:41 pm

    that looks absolutely divine. I love the flavors combined with the veggies. Traditional yet unique and so creative. I am dying to make this dish soon

    Reply

  59. Nami @ Just One Cookbook
    July 19, 2011 @ 9:39 pm

    Sorry for my late comment Purabi, but just came here to say I’ve finally caught up on your posts… and you have been working really hard to share these delicious food. I love vegetables and this seasonings gives me great appetite! 🙂

    Reply

  60. Tadka Pasta
    July 19, 2011 @ 10:07 pm

    We could eat bowlfuls of this lovely dish! The veges look very fresh and appetizing!

    Reply

  61. Megan
    July 20, 2011 @ 2:26 am

    I have just become acquainted with cooking more with tamarind and have really enjoyed the flavor. I like the idea of using pieces of pumpkin, I don’t see that too often. Looks delicious!

    Reply

  62. Joanne
    July 20, 2011 @ 2:42 am

    I’ve fallen in love with tamarind lately and this sounds incredibly delicious!

    Reply

  63. hemalata
    July 20, 2011 @ 4:15 am

    Yummy and healthy combo,sounds delicious.Thanks for stopping and for wonderful comments,glad to follow u.

    Reply

  64. Chandrani Banerjee
    July 20, 2011 @ 5:29 am

    Wow!!!!!!!very lovely preparation. Mixed vegetable looks healthy and tasty………..

    Reply

  65. The Mistress of Spices
    July 20, 2011 @ 8:20 am

    This sounds so delicious and intriguing…I’ve never thought of using tamarind in a vegetable curry such as this. Thanks for sharing! And thanks also for being my 80th follower…it’s much appreciated 🙂

    Reply

  66. Tes
    July 20, 2011 @ 12:32 pm

    I really need to try this 🙂 It looks so flavourful 🙂

    Reply

  67. Emily Malloy
    July 20, 2011 @ 1:29 pm

    Delicious!!!

    Reply

  68. Emma @ my darling lemon thyme
    July 20, 2011 @ 1:30 pm

    Yum I love cooking with tamarind. It was also one of my favourite things to eat when we visit south east Asia. Freshly picked tamarind still in the pod! 🙂

    Reply

  69. Miriam
    July 20, 2011 @ 6:41 pm

    This dish screams delicious!!! Miriam@Meatless Meals For Meat Eaters

    Reply

  70. Peggy
    July 20, 2011 @ 9:36 pm

    We’re actually devoting one day a week to eating a meatless meal – so I will definitely be keeping this in mind!

    Reply

  71. Zoe
    July 20, 2011 @ 11:51 pm

    What a delicious and healthy combination!

    Reply

  72. Radhika@foodfor7stages
    July 21, 2011 @ 4:38 am

    Tamarind is one of my favorite Indian spice. It adds so much flavor to a dish.

    Lovely and lip-smacking recipe.

    Reply

  73. Indie.Tea
    July 21, 2011 @ 6:01 am

    Tamarind is such a delicious thing…so flavorful yet unique. This looks like a great dish…

    Reply

  74. Cheah
    July 21, 2011 @ 7:58 am

    This looks like a delicious combo and with tamarind, bet it tastes good!

    Reply

  75. Manu
    July 21, 2011 @ 10:46 am

    Yum! I love tamarind! My husband “introduced” it to me as it is not common at all in Italy. These veggies look so tasty!!!

    Reply

  76. RFR
    July 22, 2011 @ 7:08 pm

    THis looks beautiful. preserving the true color of the vegetable but with so much flavor.

    Reply

  77. Tiffany
    July 25, 2011 @ 12:48 am

    Purabi, this is so pretty! I love tamarindo (tamarind in Spanish :D)…

    Reply

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