1. kitchenriffs
    March 17, 2014 @ 12:42 am

    Great tips and recipe! This looks totally delish — thanks so much.


  2. dedy oktavianus
    March 17, 2014 @ 12:12 pm

    I’m indonesian and it’s kinds surprised me since i’ve never seen any fishball sambal before…
    the term of sambal is usually as chilli relish he in Indonesia
    anyway, your version of sambal fishball looks delicious too!!!
    Dedy@Dentist Chef


  3. Belinda @zomppa
    March 17, 2014 @ 8:02 pm

    I’m in heaven. I LOVE fish balls – I stopped buying them b/c didn’t like all the additives, but you’ve inspired me to make my own!


  4. ChgoJohn
    March 18, 2014 @ 2:17 am

    I’ve never had fish balls like these and they do sound delicious. Interesting techniques of both beating and tossing the fish paste. Whatever works! 🙂


  5. Katerina
    March 19, 2014 @ 11:36 am

    I think this is one of the best ways to serve fish in children! At least my son would love it!


  6. Curry and Comfort
    March 22, 2014 @ 11:23 am

    Wow, these fish balls sound amazing. I am curious to see the sticky paste turn bouncy… and I love that they are boiled in water and not fried. Gorgeous dish. 🙂


  7. Daniela
    March 23, 2014 @ 12:38 am

    Always wanted to prepare fish balls at home but never found a convincing recipe/instructions.
    Thanks to you, now I did and they are on my o do list ASAP .


  8. Minnie Gupta
    March 23, 2014 @ 4:02 pm

    That’s a great looking dish! I am going to give it a try. Bookmarked.


  9. Juliana
    March 27, 2014 @ 6:01 pm

    Wow Purabi, homemade fishballs…look awesome! I love the idea that it is not deep fried…delicious with the veggies.
    Thanks for the recipe…hope you are enjoying your week 😀


  10. Katerina
    March 28, 2014 @ 9:07 am

    What a coincidence I made fish patties myself! Yours look very appetizing!


  11. Amelia
    April 3, 2014 @ 1:37 pm

    Hi Purabi, this dish look so inviting and delicious. I sure need extra rice to go with your this sambal fish balls.

    Have a nice day.


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