19 Comments

  1. Parvez Mohaimen
    August 6, 2013 @ 7:58 pm

    Readymade Sambal terasi paste” WHERE IS THIS AVAILABLE?

    Reply

  2. Curry and Comfort
    August 6, 2013 @ 8:49 pm

    I have never tried goat meat… but it looks like a finger-licking good curry. 🙂

    Reply

  3. kitchenriffs
    August 7, 2013 @ 12:22 am

    I love any and all kinds of goat and lamb (or mutton), though I have to look around to find goat (and real mutton is extremely difficult to find) whee I live. This looks so great! Sambal has a wonderful taste, and this looks wonderful. Lucky guests! And lucky us, because you shared this recipe with us. Thanks so much.

    Reply

  4. Denise@From Brazil To You
    August 7, 2013 @ 1:21 am

    I love curries and this one looks hearty and quite mouthwatering…

    Reply

  5. Bam's Kitchen
    August 7, 2013 @ 2:36 am

    A beautiful dish served with some fiery sambal sounds lovely. I have not ever seen mutton here in HK , not even during holidays at the wet market. It would have to be a speciality imported item.

    Reply

  6. ChgoJohn
    August 7, 2013 @ 3:06 am

    I love goat meat but just cannot find it here. I bet your lamb curry sounds every bit as delicious. I think it’s great when one of the souvenirs you bring home is a great dish and recipe. It’s the best kind of souvenir and will forever remind you of its country of origin.

    Reply

  7. Abbe Odenwalder
    August 7, 2013 @ 3:31 am

    i have to say I’ve never used a pressure cooker but the flavors on this look amazing! Thanks!

    Reply

  8. Purabi Naha
    August 7, 2013 @ 8:55 am

    Parvez, I got this jar of sambal from a recent trip to Bali, Indonesia. Otherwise, you can buy it either from gourmet food stores or from Asian provisional stores. Tried searching this product online? Thanks for your comment.

    Reply

  9. Purabi Naha
    August 7, 2013 @ 8:57 am

    Try it, Ramona. You’ll love it. Well, otherwise, you can make the same curry with any meat you like!

    Reply

  10. Purabi Naha
    August 7, 2013 @ 8:58 am

    Thank you so much, John! My pleasure to share this recipe with you all!! Goat meat is delicious. You must try it atleast once in life. 🙂

    Reply

  11. Asha Shivakumar
    August 7, 2013 @ 11:46 pm

    I love a good Sambal curry, it is quite addictive as you said. Unfortunately, mutton is America doesn’t feel the same…Yours looks really yummy.

    Reply

  12. Juliana
    August 8, 2013 @ 8:43 pm

    Wow Purabi, this is such a flavorful dish…I like the lemongrass…although I never cooked mutton, I can only imagine how delicious this is with sambal and curry.
    Hope you are having a nice week 😀

    Reply

  13. Blackswan
    August 9, 2013 @ 8:28 am

    Hey Purabi, you’ve got a nice revamp here! Looks like I’m missing out a lot. Love this new space? Were u also blogging at .com, or blogspot previously? Is it just a change of template? Nice!

    Reply

    • Purabi Naha
      August 12, 2013 @ 9:49 am

      Thanks Shirley. I was blogging at blogspot previously. Good to know that you liked the new look of my website! We have changed the layout and also, there’s a logo which wasn’t there before. 🙂

      Reply

  14. Ameena
    August 11, 2013 @ 12:51 pm

    I can’t wait to visit Indonesia…it’s on my list! And this post only makes me want to visit more. 🙂

    Reply

  15. Amelia
    August 12, 2013 @ 2:21 pm

    Hi Purabi, this look so inviting and delicious. Must have 2 plates of rice. 🙂

    Nice click, love your mini mortar.

    Have a nice day.

    Reply

  16. Wok with Ray
    August 15, 2013 @ 6:00 pm

    Your mutton curry looks so savory-delicious, Purabi. I would love to have this dish with lots of rice on the side. Thank you! 🙂

    Reply

  17. Nami | Just One Cookbook
    August 18, 2013 @ 4:35 am

    I’ve never tried mutton before but I always want to visit Bali and I know I’ll be hooked with the local food I try. It’s great that now you can make on your own!

    Reply

  18. anthony stemke
    August 24, 2013 @ 10:03 pm

    I cannot get goat meat or lamb except at extremely high prices here where I live. But I read and re-read your post and was struck by the mouth-watering photograph of the mutton.
    How lucky you are to enjoy this sambal. And oh yeah, to visit Bali.

    Reply

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